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- 1 pound ground chicken - 1 tablespoon olive oil - 1 red bell pepper, diced into small cubes - 1 cup shredded carrots - 3 green onions, thinly sliced - 1/4 cup sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon minced garlic (fresh or jarred) - 1 teaspoon ground ginger - Lettuce leaves (iceberg or romaine, for wrapping) - Fresh chopped cilantro for garnish - Toasted sesame seeds for garnish To make savory sweet chili chicken lettuce wraps, gather your ingredients first. You need ground chicken as the main protein. The red bell pepper and carrots add crunch and color. Green onions give a nice touch of flavor. For the sauce, you will mix sweet chili sauce, soy sauce, rice vinegar, minced garlic, and ground ginger. These flavors combine to create a tasty mixture that coats the chicken and veggies well. Finally, you will need crisp lettuce leaves to wrap everything up. Iceberg or romaine works best. Add some fresh cilantro and toasted sesame seeds on top for extra flavor. These garnishes make your wraps not only tasty but also beautiful. {{ingredient_image_2}} Heat a large non-stick skillet over medium heat. Add one tablespoon of olive oil to the hot skillet. Once the oil shines, add one pound of ground chicken. Cook the chicken for about 5 to 7 minutes. Use a wooden spoon to break the chicken apart. Stir until the chicken turns brown and there are no pink areas left. This step is key for safety and flavor. Next, add one diced red bell pepper and one cup of shredded carrots to the skillet. Also, toss in three thinly sliced green onions. Stir-fry all the veggies together for about 3 to 4 minutes. Cook until the vegetables are tender yet still crisp. This keeps the wraps fresh and crunchy. While the chicken and vegetables cook, prepare the sauce. In a small mixing bowl, combine 1/4 cup of sweet chili sauce, 1 tablespoon of soy sauce, and 1 tablespoon of rice vinegar. Next, add 1 teaspoon of minced garlic and 1 teaspoon of ground ginger. Whisk the mixture until it is smooth. This sauce adds a sweet and tangy kick to the dish. Now, pour the sauce over the chicken and vegetable mixture in the skillet. Stir well to coat everything evenly. Allow the mixture to cook for an additional 2 to 3 minutes. This lets the flavors meld together nicely, making every bite taste amazing. After cooking, remove the skillet from heat and let the mixture cool for about 5 minutes. To assemble, take a crisp lettuce leaf, like iceberg or romaine, and spoon a generous portion of the chicken mixture into the center. Be careful not to overfill; it may spill out when you wrap it up. Garnish each wrap with fresh chopped cilantro and a sprinkle of toasted sesame seeds. This adds extra flavor and crunch to your wraps. Enjoy! - To ensure your chicken cooks evenly, break it apart as it cooks. This helps it brown nicely. Keep stirring to avoid any pink spots. Cook it for about 5-7 minutes. - When adding vegetables, cook them just until they are tender. This keeps them crisp and colorful. Stir-fry for about 3-4 minutes. - For a party, serve the lettuce wraps on a large platter. Add extra cilantro and sesame seeds on the side. Guests can customize their wraps, which makes it fun. - Create an interactive dining experience by letting everyone build their own wraps. It adds excitement and a personal touch to the meal. - Consider adding more garnishes like sliced jalapeños or chopped peanuts. These will bring more flavor and texture to your wraps. - If you like spice, adjust your sauce. Add a dash of hot sauce or red pepper flakes to kick it up a notch. This allows you to tailor the heat to your taste. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in flavor. Opt for crisp lettuce, vibrant bell peppers, and fresh cilantro for the best taste. Customize Your Sauce: Feel free to adjust the sweetness or spiciness of the sauce according to your taste. Adding a dash of lime juice can also enhance the flavors. Chill the Filling: Allow the chicken mixture to cool slightly before assembling the wraps. This prevents the lettuce from wilting and keeps your wraps crisp. Try Different Wraps: While lettuce is traditional, you can experiment with other greens like Swiss chard or even rice paper for a unique twist on the wraps. {{image_4}} You can switch ground chicken for ground turkey. It keeps the dish light yet tasty. Ground turkey has a similar texture but a milder flavor. If you prefer plant-based options, try using lentils or mushrooms. Both add great texture and absorb flavors well. This makes the wraps satisfying while being meat-free. Want to spice things up? Add red pepper flakes or sriracha to the sauce. A little heat goes a long way in elevating the taste. You can also swap out the sweet chili sauce for hoisin sauce for a different flavor. This will give your wraps a nice twist. Feel free to mix in other veggies like zucchini or snap peas. These additions can boost the nutrition and add crunch. You can also use butter lettuce or even cabbage leaves instead of iceberg or romaine. Each type of lettuce offers a unique taste and texture for your wraps. To keep your Sweet Chili Chicken Lettuce Wraps fresh, refrigerate them right away. Place any leftover chicken mixture in an airtight container. Store it in the fridge for up to three days. Avoid storing the lettuce leaves with the filling. This keeps them crisp and fresh. If you want to freeze the chicken mixture, use a freezer-safe bag. Remove as much air as possible before sealing. You can freeze the mixture for up to three months. When you are ready to eat, let it thaw in the fridge overnight. To reheat your chicken mixture, use a skillet over medium heat. Add a splash of water to keep it moist. Stir until it's heated through. This helps maintain the texture. You can also use a microwave. Place the chicken in a microwave-safe bowl and cover it. Heat in short bursts of 30 seconds, stirring in between, until hot. Ensure it reaches a safe temperature of 165°F (74°C). This keeps it safe to eat and delicious! Iceberg and romaine are the most common choices for wraps. Iceberg has a nice crunch and holds its shape well. It also has a mild flavor that allows the chicken to shine. Romaine offers a bit more flavor and is sturdier for filling. Both work great, but I prefer iceberg for its crisp bite. Yes, you can prep these wraps in advance. Cook the chicken and veggies, then store them separately from the lettuce. Keep the mixture in the fridge for up to two days. When you’re ready to eat, just reheat the chicken mix and assemble the wraps. This saves time and keeps the lettuce fresh. To make this recipe gluten-free, use gluten-free soy sauce. Check your sweet chili sauce too, as some brands may contain gluten. Always read the labels before you buy. With these swaps, you can enjoy the wraps without worry. To add heat, consider these options: - Mix in chopped fresh chili peppers with the chicken. - Add a dash of sriracha to the sauce. - Sprinkle red pepper flakes into the chicken mix. Start with a little, then adjust to your taste. Enjoy the kick! This recipe offers a fun and tasty way to enjoy meals. We covered the key ingredients like ground chicken, vibrant vegetables, and flavorful sauces. The step-by-step guide simplifies cooking and assembling wraps. Remember, you can switch up ingredients to suit your taste, making it a versatile dish. Store leftovers properly, and feel free to experiment with flavors and veggies. Enjoy the fresh taste of your Sweet Chili Chicken Lettuce Wraps at your next meal or gathering!

Sweet Chili Chicken Lettuce Wraps

Delicious and healthy chicken wraps with a sweet chili sauce, perfect for a light meal or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 whole red bell pepper, diced into small cubes
  • 1 cup shredded carrots
  • 3 whole green onions, thinly sliced
  • 0.25 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • as needed leaves Lettuce leaves (iceberg or romaine, for wrapping)
  • as needed tablespoon Fresh chopped cilantro for garnish
  • as needed tablespoon Toasted sesame seeds for garnish

Instructions
 

  • Heat the olive oil in a large non-stick skillet over medium heat. Once hot, add the ground chicken to the skillet. Cook the chicken, breaking it apart with a wooden spoon, until it's nicely browned and fully cooked, about 5-7 minutes. Ensure there are no pink areas remaining.
  • After the chicken is cooked, add the diced red bell pepper, shredded carrots, and sliced green onions to the skillet. Stir everything together and continue stir-frying for an additional 3-4 minutes, or until the vegetables are tender but still crisp.
  • While the chicken and vegetables are cooking, prepare the sauce. In a small mixing bowl, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and ground ginger. Whisk it together until smooth.
  • Pour the prepared sauce over the chicken and vegetable mixture in the skillet. Stir well to ensure that all the ingredients are coated with the sauce. Allow the mixture to cook for an additional 2-3 minutes to let the flavors meld together.
  • Once ready, remove the skillet from the heat and let the chicken mixture cool slightly, about 5 minutes.
  • To assemble the lettuce wraps, take a crisp lettuce leaf and spoon a generous portion of the chicken mixture into its center. Be careful not to overfill, as it may spill out when you wrap it.
  • Finish off each wrap by garnishing with a sprinkle of fresh chopped cilantro and a few toasted sesame seeds for an extra layer of flavor and crunch.

Notes

Serve on a large platter with extra cilantro and sesame seeds for a fun dining experience.
Keyword chicken, easy, healthy, lettuce wraps, sweet chili