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- 1 cup popcorn kernels - 2 tablespoons coconut oil (or grapeseed oil for a neutral flavor) - 1 tablespoon sweet chili sauce - 1 tablespoon freshly squeezed lime juice - Zest of 1 lime - 1 teaspoon sea salt - 1 teaspoon chili powder (optional, for extra heat) - 1 tablespoon powdered sugar (optional, for a subtle sweetness) This popcorn is a fun snack. One serving has about 150 calories. It has healthy fats from coconut oil. The lime juice adds vitamin C, while chili sauce provides a kick. If you add sugar, it boosts calories, so use it wisely. The chili powder can help boost metabolism. Enjoy this treat in balance, and remember to share! {{ingredient_image_2}} To start, you need to pop the popcorn. First, take a large pot with a heavy bottom. Heat 2 tablespoons of coconut oil over medium heat. To know when the oil is ready, drop in two or three popcorn kernels. Cover the pot with a lid. Once those kernels pop, the oil is ready for the rest. Now, add 1 cup of popcorn kernels to the pot. Cover it tightly with the lid. Gently shake the pot back and forth. This will stop the kernels from burning. Listen carefully as the popping slows down. When you hear a gap of 2-3 seconds between pops, remove the pot from the heat. Next, you will prepare the sauce. In a small mixing bowl, combine 1 tablespoon of sweet chili sauce, 1 tablespoon of freshly squeezed lime juice, and the zest of 1 lime. Add 1 teaspoon of sea salt and chili powder if you want more heat. Whisk all these ingredients together until they are smooth and well mixed. Now it’s time to bring it all together. Transfer the freshly popped popcorn to a large mixing bowl. Drizzle the sweet chili lime sauce over the popcorn evenly. Use a spatula or wooden spoon to gently fold the popcorn. Make sure each piece is coated in the tasty sauce. If you like a hint of sweetness, sprinkle 1 tablespoon of powdered sugar on top. Carefully toss the popcorn again to mix the sugar in well. Now, your sweet chili lime popcorn is ready to serve! To make the best popcorn, use a heavy pot. The thick base helps heat evenly. Always use the right oil, like coconut or grapeseed. Heat the oil over medium heat. Add a few kernels first. When they pop, the oil is ready. Then, add the rest of the kernels. Shake the pot gently to keep the kernels from burning. Listen closely as the popping slows down. Once there are 2-3 seconds between pops, remove the pot. This ensures fluffy, perfect popcorn. The sweet chili sauce gives this popcorn its kick. Mix it with fresh lime juice for tang. Zest from the lime adds a bright flavor. Add sea salt to enhance all the tastes. For a bit of heat, use chili powder. If you like it sweet, sprinkle powdered sugar. Toss the popcorn well to coat it evenly. Each bite should have a mix of sweet, spicy, and tangy. Make your popcorn look fun and inviting! Use bright bowls to serve it. You can also use individual bags for easy snacking. For a finishing touch, sprinkle more lime zest on top. This adds color and a fresh smell. Enjoy serving this snack at parties or movie nights! Pro Tips Freshly Popped is Best: For the ultimate popcorn experience, always use freshly popped kernels. Stale popcorn can lose its crunch and flavor. Adjust the Heat: If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether. This allows the sweet chili sauce and lime to shine through. Experiment with Zest: Feel free to try different citrus zests like orange or lemon for a unique twist on the flavor profile. Storage Tips: Store leftover popcorn in an airtight container to maintain its crispness. Avoid exposure to moisture to prevent sogginess. {{image_4}} You can add many fun flavors to this sweet chili lime popcorn. Try mixing in some ranch seasoning for a creamy twist. Or add garlic powder for a savory punch. Want a spicy kick? Mix in some cayenne pepper or crushed red pepper flakes. If you love cheese, sprinkle some grated parmesan or nutritional yeast for a cheesy flavor. Each combo gives a new taste to your snack. If you want a lighter version, swap out coconut oil for olive oil. You can use air-popped popcorn instead of oil-popped for fewer calories. Instead of sweet chili sauce, you can make a homemade sauce with pureed chili peppers and a touch of honey. For less salt, use a salt substitute or just skip it altogether. These simple swaps make the snack healthier while keeping it tasty. Seasonal add-ins can make this popcorn even more exciting. During fall, try adding cinnamon and a bit of nutmeg for a warm flavor. In winter, mix in some crushed peppermint for a fun holiday treat. In summer, toss in some fresh herbs like cilantro or parsley for a fresh taste. These seasonal changes can surprise your taste buds and keep your snacks fun! To store leftover sweet chili lime popcorn, let it cool completely. Place it in a bowl or bag. Seal it tightly to keep out air. This helps the popcorn stay fresh and crispy. If you don’t seal it, the popcorn may become stale. Use an airtight container for the best results. Glass jars work well and look nice on the shelf. You can also use resealable plastic bags. These bags save space and keep the popcorn fresh. Avoid using paper bags, as they don’t seal well. If you want to enjoy warm popcorn again, use the oven. Preheat it to 250°F (120°C). Spread the popcorn on a baking sheet. Heat it for about 10 minutes. This warms it without making it soggy. You can also microwave it for a few seconds, but keep an eye on it. Yes, you can use microwave popcorn. It is quick and easy. Just make sure the popcorn is plain. Avoid buttered or flavored types. The sweet chili lime sauce will add all the taste you need. To add more heat, use chili powder. Mix in one teaspoon when you prepare the sauce. If you want even more spice, add cayenne pepper too. Start with a little, then taste it. You can always add more. Look for brands that have a good balance of sweetness and heat. Some popular choices include Thai Kitchen and Huy Fong. Always check the label for quality ingredients. High-quality sauce enhances the flavor of your popcorn. Sweet Chili Lime Popcorn is an easy and fun snack. You learned the key ingredients and how to pop popcorn perfectly. We covered the sauce preparation and how to mix flavors well. Remember to try different flavor combos for fun twists. Store your leftovers in a proper container to keep them fresh. Enjoy this tasty treat anytime and impress your friends with your new skills!

Sweet Chili Lime Popcorn

A delicious and zesty popcorn snack with a sweet chili and lime flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup popcorn kernels
  • 2 tablespoons coconut oil
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon freshly squeezed lime juice
  • 1 unit zest of 1 lime
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
  • 1 tablespoon powdered sugar

Instructions
 

  • In a large, heavy-bottomed pot, warm the coconut oil over medium heat. To test if the oil is hot enough, add two or three popcorn kernels and cover with a lid. Once those kernels pop, remove them, and the oil is ready for the remaining kernels.
  • Carefully pour the remaining popcorn kernels into the pot and cover it tightly with the lid. Gently shake the pot back and forth over the heat to prevent the kernels from burning. Listen for the popping to slow down, approximately 3-5 minutes—once it's about 2-3 seconds between pops, remove the pot from the heat.
  • In a small mixing bowl, combine the sweet chili sauce, freshly squeezed lime juice, lime zest, sea salt, and chili powder (if using). Whisk together until all the ingredients are well blended and the mixture is smooth.
  • Transfer the freshly popped popcorn to a large mixing bowl. Drizzle the prepared sweet chili lime sauce evenly over the popcorn. Gently fold the popcorn with a spatula or wooden spoon until it is evenly coated in the sauce.
  • If you enjoy a touch of sweetness, sprinkle the powdered sugar over the coated popcorn. Carefully toss again to incorporate the sugar evenly throughout.
  • Pour the popcorn into a large serving bowl or portion it into fun individual bags for snacking.

Notes

Consider garnishing with extra lime zest for color.
Keyword lime, popcorn, snack, sweet chili