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Sweet potato breakfast hash is a tasty way to start the day. It’s colorful, filling, and packed with flavor. This dish combines sweet potatoes, peppers, and eggs for a balanced meal. Why use sweet potatoes? They are sweet, healthy, and full of vitamins. Their bright color makes the dish look inviting. You can find sweet potatoes in most grocery stores. The main ingredients are: - 2 medium sweet potatoes, peeled and diced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 small red onion, diced - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/4 teaspoon cayenne pepper (optional) - Salt and pepper to taste - 3 tablespoons olive oil - 4 large eggs - Fresh parsley or cilantro for garnish To make the hash, heat olive oil in a skillet. Add the sweet potatoes and season them well. Cover the pan and let them cook until soft. This step is key because it helps the sweet potatoes caramelize and build flavor. While the sweet potatoes cook, use another skillet for the onion and garlic. Sauté them until they smell great. Then, add the bell peppers and cook until tender. Mixing these veggies adds layers of taste. Once the sweet potatoes are ready, mix them with the sautéed veggies. Create wells in the hash, and crack the eggs into them. Cover the skillet to cook the eggs. You want the whites firm but the yolks runny for a rich taste. Finish with a sprinkle of fresh herbs on top. This adds color and a fresh taste. You can serve the hash right from the skillet for a rustic feel. If you like spice, add some hot sauce for extra flavor. This sweet potato breakfast hash is easy to make and great for any morning! For the full recipe, check the details above. Enjoy your meal! We have explored common causes of error code 500 and how to fix them. This error often happens due to server overload, programming mistakes, or issues with plugins. Understanding these issues helps you troubleshoot them quickly. Remember, checking your server logs can provide clues. Staying calm and solving the problem step by step makes a big difference. Now you can tackle error code 500 with more confidence.

Sweet Potato Breakfast Hash

Start your day with a delicious Sweet Potato Breakfast Hash that’s packed with flavor! This easy recipe features tender sweet potatoes, vibrant bell peppers, and sunny-side-up eggs, all seasoned to perfection. It's a wholesome, hearty meal that can be made in just 30 minutes. Discover how to whip up this tasty breakfast and impress your family or guests. Click through for the full recipe and get cooking!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into small cubes

1 red bell pepper, chopped into bite-sized pieces

1 green bell pepper, chopped into bite-sized pieces

1 small red onion, finely diced

2 cloves garlic, minced

1 teaspoon smoked paprika for a smoky flavor

1/2 teaspoon ground cumin for earthy notes

1/4 teaspoon cayenne pepper (optional, adjust for desired spice level)

Salt and freshly ground black pepper to taste

3 tablespoons olive oil, divided

4 large eggs

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

In a large skillet, pour in 2 tablespoons of olive oil and heat over medium heat until shimmering.

    Add the diced sweet potatoes to the skillet. Season generously with salt, pepper, smoked paprika, and ground cumin. Stir thoroughly to coat the potatoes in the seasonings.

      Cover the skillet with a lid and allow the sweet potatoes to cook for approximately 10-15 minutes, stirring occasionally. You want them to become tender and develop a slight caramelization for a rich flavor.

        Meanwhile, in a separate smaller skillet, heat the remaining tablespoon of olive oil over medium heat. Once hot, add the diced red onion and minced garlic. Sauté for about 2-3 minutes, or until fragrant and the onion is translucent.

          Add the chopped red and green bell peppers to the onion and garlic mixture. Continue to sauté for an additional 5-7 minutes, stirring frequently, until the peppers are tender and vibrant in color.

            Once the sweet potatoes are tender, incorporate the sautéed onion and pepper mixture into the skillet with the sweet potatoes. Stir everything together and let it cook for another 2-3 minutes so the flavors meld.

              Make four small wells in the hash mixture using a spoon, and gently crack an egg into each well. Cover the skillet again and allow the eggs to cook for about 5-7 minutes, or until the whites are set but the yolks remain slightly runny.

                Remove the skillet from the heat and sprinkle the hash generously with freshly chopped parsley or cilantro for a touch of freshness.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Präsentationstipps: For a rustic presentation, serve the hash directly from the skillet, allowing each guest to help themselves. For an extra kick, drizzle some sriracha or your favorite hot sauce over the eggs just before serving!