![- 2 medium sweet potatoes, peeled and cut into 1/2-inch dice - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small red onion, diced - 4 large eggs Sweet potatoes are the star of this dish. They bring natural sweetness and nutrition. I love how they soften and caramelize when cooked. Bell peppers and onions add color and crunch. These veggies enhance the flavor and make the dish more vibrant. Eggs provide protein and richness. They create a wonderful contrast with the sweet potatoes. - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - Sea salt and freshly cracked black pepper, to taste Seasoning is key for flavor. Smoked paprika adds a nice smoky note. Ground cumin brings warmth and earthiness. Salt and pepper are essential for balance. Seasoning the vegetables well enhances their natural taste. - Fresh cilantro or parsley, chopped for garnish (optional) - Additional toppings, like avocado or chili flakes Fresh herbs can brighten the dish. I often sprinkle cilantro or parsley to add freshness. You can also add toppings for extra flavor. Sliced avocado or a sprinkle of chili flakes can bring more life to your meal. For the full recipe, check out the Sweet Potato Breakfast Hash. To start, heat the extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the diced sweet potatoes. These will be the base of your breakfast hash. Season them with sea salt, cracked black pepper, smoked paprika, and ground cumin. Stir often for about 10 to 12 minutes. You want the sweet potatoes to be fork-tender and slightly crispy on the outside. Next, it’s time to add more flavor. Mix in the diced red and green bell peppers, along with the red onion. Sauté these veggies for 5 to 7 minutes. They should soften and become fragrant. This step adds a nice crunch and color to your dish. Now, make small wells in the sweet potato mixture using a spatula. Crack an egg into each well. It's best to cover the skillet with a lid and reduce the heat a bit. Allow the eggs to cook for around 5 minutes. This will let the egg whites set while keeping the yolks runny. If you prefer firmer yolks, cook for an extra minute. Once the eggs are cooked to your liking, take off the heat. You can add fresh cilantro or parsley on top for a nice touch. Enjoy your Sweet Potato Breakfast Hash with warm tortillas or crusty bread. For the detailed recipe, check out the Full Recipe. Using a non-stick skillet is key for this hash. It helps the sweet potatoes cook evenly and prevents sticking. If you don’t have one, be sure to use enough oil. This keeps the hash from burning. To achieve crispy edges, cut your sweet potatoes into small, uniform pieces. This allows them to cook through while getting nice and crispy. Cook them over medium heat and stir only as needed. The less you stir, the better they crisp up. Taste your hash as it cooks. You can adjust the flavors to your liking. Add salt or pepper if it needs more flavor. If you want a bit of heat, add a pinch of cayenne or chili powder. Each spice can change the dish, so keep it balanced. Serving the hash in the skillet adds a rustic touch. It keeps everything warm and inviting. For individual servings, use colorful plates. You can also sprinkle some chili flakes on top for a pop of color. Pair your hash with warm tortillas or crusty bread. A fresh side salad or sliced avocado makes a great addition too. This simple touch can elevate your meal and make breakfast feel special. For the full recipe, check out the Sweet Potato Breakfast Hash recipe. {{image_4}} You can make this dish even heartier by adding beans or chickpeas. They provide extra protein and fiber. Black beans or chickpeas work well with the sweet potatoes. You can also mix in more veggies for added flavor and color. Try spinach, zucchini, or even corn for a fresh twist. Each vegetable brings its unique taste and texture. If you want some meat in your hash, consider adding cooked sausage or bacon. These meats add a savory touch. You can also use turkey or chicken for a leaner option. If you prefer eggs but want a change, try scrambled or poached eggs instead. They can sit on top of the hash for a lovely presentation. To spice things up, think about adding jalapeños or red pepper flakes. These spicy elements give your meal a nice kick. You can also play with herbs for more depth. Fresh thyme, rosemary, or even dill can brighten the dish. These flavors pair perfectly with sweet potatoes, making each bite exciting. For the full recipe, check out Sweet Potato Breakfast Hash. Sweet potato breakfast hash lasts about 3-5 days in the fridge. To keep it fresh, let it cool first. Then, transfer the hash to an airtight container. When you want to enjoy it again, reheat it in a skillet over medium heat. Stir it often to warm it evenly. You can also use the microwave, but the skillet keeps it crispy. If you have extra hash, freezing is smart. Allow it to cool completely. Next, pack it into freezer-safe containers or bags. Make sure to remove as much air as possible. This helps prevent freezer burn. When you're ready to eat, thaw it in the fridge overnight. Reheat it in a skillet or microwave until hot. To keep your hash's texture, store it properly. Use glass or plastic containers with tight seals. Avoid using metal containers, as they can affect flavor. When reheating, don’t rush it. Slow and steady keeps your sweet potatoes soft and tasty. Stir gently to avoid mashing the hash, and enjoy every bite! Yes, you can prepare this hash in advance. Cook the sweet potatoes and veggies, then store them in the fridge. This keeps the flavors vibrant and fresh. When you’re ready to eat, just reheat it on the stove. For best taste, use a non-stick skillet. Best storage practices: - Store in an airtight container. - Keep in the fridge for up to three days. - Reheat on medium heat until warm. Sweet potato breakfast hash pairs well with many sides. You can enjoy it with fresh fruit or a light salad. A slice of bread or warm tortillas also adds to the meal. Ideal side dishes and drinks: - Fresh fruit salad. - Light green salad. - Toast or crusty bread. - Fresh juice or coffee. Pairing suggestions: - For extra protein, add turkey bacon or sausage. - Avocado slices bring creaminess and flavor. To make this hash vegan, simply leave out the eggs. You can replace them with tofu or chickpeas. These options add protein and texture. Substitutes for eggs: - Silken tofu, scrambled. - Cooked chickpeas, lightly mashed. Alternative cooking methods and ingredients: - Sauté tofu until golden and warm. - Add nutritional yeast for a cheesy flavor. - Use vegetable broth instead of oil for cooking. For the full recipe, check the [Full Recipe]. Sweet potato breakfast hash is simple to make and full of flavor. We explored key ingredients, like sweet potatoes, eggs, and spices. I shared steps to cook them perfectly, with tips for a tasty finish. You can customize it with veggies, proteins, or garnishes. Remember, store leftovers well to keep their taste. This dish is not just a breakfast; it's a fun way to start your day. Now, you have all the info to make a great hash! Enjoy every bite.](https://eataroundit.com/wp-content/uploads/2025/07/469e05f5-0d6e-4f50-825b-01e39aa8ddab-250x250.webp)
Sweet Potato Breakfast Hash
Start your day with a delicious Sweet Potato Breakfast Hash that's not only hearty but also easy to make! Packed with wholesome ingredients like sweet potatoes, colorful peppers, and eggs, this one-pan recipe is bursting with flavor. Perfect for a satisfying breakfast, it's sure to please everyone at the table. Dive into the full recipe and tips for presentation to elevate your morning routine. Click to explore and enjoy a vibrant start to your day!