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- 1 pound large shrimp, peeled and deveined - 2 tablespoons gochujang (Korean chili paste) - 1 tablespoon honey - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 1 tablespoon vegetable oil - Green onions & sesame seeds for garnish - Lime wedge for serving - Sesame oil for drizzling - Additional spices for heightened flavor For the Sweet & Spicy Gochujang Shrimp, you'll want fresh shrimp. They taste best and cook quickly. Gochujang gives this dish its sweet and spicy kick. Honey balances the heat, while soy sauce adds depth. Rice vinegar provides a bit of tang. Use minced garlic and grated ginger for extra flavor. Sautéing shrimp in hot oil makes them juicy and tender. Green onions and sesame seeds add a nice touch when you serve. If you want to brighten the dish, a lime wedge works great. You can adjust the heat by adding more gochujang or spices. Get creative! For a full recipe, check the full recipe section. To start, you need to make the marinade. Combine the gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger in a medium bowl. Whisk these ingredients well. This mix gives the shrimp a sweet and spicy kick. Next, add the peeled and deveined shrimp to the bowl. Make sure each shrimp is coated in the marinade. Cover the bowl and let it sit for at least 15 minutes. This time helps the shrimp soak up all the tasty flavors. Now, it’s time to cook. Heat vegetable oil in a large skillet over medium-high heat. When the oil is hot, gently add the marinated shrimp in a single layer. Sauté the shrimp for about 2-3 minutes on one side. They should turn a pink color and become opaque. Flip the shrimp and cook for another 2 minutes. This quick cooking keeps the shrimp tender and juicy. Once the shrimp are cooked, remove the skillet from heat. Drizzle any remaining marinade over the shrimp and let it heat for about a minute. This adds even more flavor. Now, it’s time to plate! Garnish the shrimp with finely chopped green onions and a sprinkle of sesame seeds. This touch makes the dish look great and adds a nice crunch. For a full recipe, check out the Full Recipe section. - Use fresh shrimp for best flavor and texture. - Adjust cooking time based on shrimp size. Using fresh shrimp makes a big difference. They taste better and have a nice texture. If your shrimp are smaller, cook them for less time. Larger shrimp need a bit more time. Watch them closely as they cook to avoid overcooking. - Consider adding lime juice before serving for a zesty touch. - Experiment with additional spices for a custom flavor profile. Adding lime juice before serving brightens the dish. It gives a fresh taste that pairs well with the gochujang. You can also try adding spices like paprika or cumin. This can change the flavor in fun ways. Play around until you find what you like best! - Serve over steamed rice or with stir-fried vegetables. - Use colorful garnishes like green onions for visual appeal. For a great presentation, serve the shrimp over a bed of rice. This makes the dish look nice and adds a filling base. You could also add stir-fried vegetables for color and nutrition. Top your dish with green onions and sesame seeds. This adds a pop of color and crunch, making your meal even more appealing. {{image_4}} - Substitute gochujang with Sriracha for a different heat profile. - Use coconut aminos for a soy-free option. You can switch out gochujang for Sriracha if you want a milder kick. Sriracha gives a tangy flavor that many love. Coconut aminos work great if you avoid soy. It adds a sweet, umami taste to your shrimp. - Grill shrimp for a smoky flavor. - Bake in the oven for a healthier option. Grilling shrimp brings a smoky depth to the dish. Just marinate as usual, then grill for about 2-3 minutes on each side. Baking is a healthier method. Place the shrimp on a baking sheet and bake at 400°F for 10 minutes or until pink. - Serve with quinoa or cauliflower rice for a low-carb alternative. - Pair with Asian-style salads for a refreshing complement. Quinoa or cauliflower rice makes a filling side that’s low in carbs. These sides soak up the shrimp’s sauce nicely. Asian-style salads with fresh veggies add crunch and balance. They offer a great contrast to the sweet and spicy shrimp. For those looking for a complete meal, check out the Full Recipe for Sweet & Spicy Gochujang Shrimp. To keep your leftover shrimp fresh, store them in an airtight container. They will stay good for up to 3 days in the fridge. Make sure to cool them down before sealing. You can freeze the marinated shrimp before cooking. This method keeps them tasty for up to 2 months. When you’re ready to cook, thaw them in the refrigerator overnight. This step helps maintain their texture. For reheating, use a skillet over medium heat. This method keeps the shrimp from becoming rubbery. Adding a splash of water or broth helps keep them moist as they warm up. Enjoy that sweet and spicy flavor again! For the full recipe, check the earlier section. Yes, but make sure to thaw them completely before marinating. Frozen shrimp can work well, but the best flavor comes from fresh shrimp. Thawing helps the shrimp soak up the marinade better. Sriracha or chili paste can be good alternatives if you want similar heat. These options can give you a nice kick without losing the flavor. Adjust the amount to find your perfect spice level. Reduce honey or substitute with a sugar-free sweetener; serve with more vegetables. Adding veggies can boost the nutrients and add crunch. Consider bell peppers, broccoli, or snap peas for color and taste. Yes, marinated shrimp can be prepared in advance and stored for future meals. You can keep them in the fridge for up to a day. This makes it easy to enjoy a quick, tasty dinner later. Generally, shrimp cook quickly, 2-3 minutes per side depending on size. Watch them closely; overcooked shrimp can become tough. Cook until they turn pink and opaque for the best texture. This blog post covered all the essentials for a delicious shrimp dish. You learned about the key ingredients, how to marinate and cook the shrimp, and ways to serve them. We also discussed tips for flavor and presentation, plus variations and storage options. In quick summary, you can make a tasty meal with fresh shrimp and simple steps. Enjoy experimenting with flavors to make it your own. You now have the knowledge to impress anyone at the dinner table. Happy cooking!

Sweet & Spicy Gochujang Shrimp

Experience a burst of flavor with this Sweet & Spicy Gochujang Shrimp recipe! This quick and easy dish uses vibrant gochujang paste to marinate succulent shrimp, creating a perfect mix of sweet and spicy tastes. In just 30 minutes, you'll have a fantastic meal ideal for any occasion. Serve it over rice or with vegetables for a complete dinner. Click through to discover the full recipe and impress your taste buds today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons gochujang (Korean chili paste)

1 tablespoon honey

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

3 cloves garlic, minced

1 inch piece of fresh ginger, grated

1 tablespoon vegetable oil

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, combine the gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and freshly grated ginger. Whisk the ingredients together thoroughly to create a well-blended marinade that will infuse the shrimp with flavor.

    Carefully add the peeled and deveined shrimp to the bowl, ensuring each piece is fully coated in the vibrant marinade. Cover the bowl and let the shrimp marinate for at least 15 minutes at room temperature, allowing them to absorb all the delicious flavors.

      While the shrimp are marinating, heat the vegetable oil in a large skillet over medium-high heat until shimmering.

        Once the oil is hot, gently place the marinated shrimp in a single layer in the skillet. Sauté for approximately 2-3 minutes on one side until they turn a gorgeous pink and opaque in color. Flip the shrimp and cook for an additional 2 minutes on the other side.

          After cooking, remove the skillet from heat. Drizzle any remaining marinade over the shrimp, allowing it to heat through slightly and thicken for about 1 minute. This step adds an extra layer of flavor to the shrimp.

            To serve, carefully plate the shrimp, garnishing them with the finely chopped green onions and a sprinkle of sesame seeds for a delightful crunch and visual appeal.

              - Prep Time: 15 minutes

                - Total Time: 30 minutes

                  - Servings: 4

                    - Presentation Tips: Serve the shrimp over a bed of steamed rice or alongside stir-fried vegetables for a complete meal. A lime wedge on the side can add a fresh zesty flavor. Enjoy!