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- 1 pound baby carrots (or regular carrots sliced into sticks) - 3 tablespoons extra-virgin olive oil - 3 cloves of garlic, finely minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon honey (or maple syrup for a vegan alternative) - 1/2 teaspoon smoked paprika - Sea salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish)

Tangy Lemon Garlic Roasted Carrots

Elevate your meals with my Tangy Lemon Garlic Roasted Carrots! This irresistible side dish combines the zest of fresh lemon and the punch of garlic, making every bite a flavorful delight. Easy to prepare and perfect for any occasion, these roasted carrots will add a burst of color and taste to your table. Ready to impress your guests? Click through to grab the full recipe and start cooking this delicious dish today!
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Ingredients
  

1 pound baby carrots (or regular carrots sliced into sticks)

3 tablespoons extra-virgin olive oil

3 cloves of garlic, finely minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon honey (or maple syrup for a vegan alternative)

1/2 teaspoon smoked paprika

Sea salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.

    Prepare the Flavor Mixture: In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, honey (or maple syrup), smoked paprika, and a generous pinch of sea salt and black pepper. Whisk this mixture thoroughly until all ingredients are well incorporated.

      Coat the Carrots: Add the baby carrots (or carrot sticks) to the bowl with the lemon garlic mixture. Use a spatula to toss the carrots gently, ensuring they are evenly coated in the flavorful blend.

        Arrange for Roasting: Line a roasting pan with parchment paper for easy cleanup. Spread the coated carrots in a single layer on the pan, making sure they have some space between them to promote even cooking.

          Roast to Perfection: Place the pan in the preheated oven and roast for 25-30 minutes. Halfway through the roasting time, give the carrots a gentle stir to encourage even caramelization. Look for them to become tender and slightly caramelized on the edges.

            Finish and Garnish: Once the carrots are cooked to perfection, remove the roasting pan from the oven. Transfer the beautifully roasted carrots to a serving dish. Drizzle any leftover juices from the pan over the top for extra flavor.

              Serve with Fresh Herbs: Garnish the carrots with a sprinkle of finely chopped fresh parsley for a pop of color and freshness.

                Enjoy: Serve the carrots warm as a delightful accompaniment to your favorite main dishes.

                  - Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings