Indulge in a healthy and delicious meal with these Teriyaki Salmon Bowls with Quinoa! Packed with flavor, this recipe combines tender salmon, fluffy quinoa, and vibrant sautéed veggies for a satisfying dish. Perfect for a quick weeknight dinner, it's easy to make and great for meal prep. Ready to elevate your dinner game? Click through to discover the full recipe and start creating your own mouthwatering bowls today!
4 salmon fillets (approximately 6 ounces each)
1 cup quinoa, thoroughly rinsed
2 cups low-sodium vegetable or chicken broth
1 cup broccoli florets
1 bell pepper, thinly sliced (choose red or yellow for color)
1 medium carrot, julienned
2 green onions, finely chopped
3 tablespoons teriyaki sauce (can be store-bought or homemade)
1 tablespoon sesame oil
1 tablespoon olive oil
Salt and pepper to taste
Sesame seeds for garnish