Go Back
To make the best fluffy pancakes, you'll need a few simple ingredients. Each one plays a key role in creating that perfect, airy texture. Here’s what you need: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon fine sea salt - 1 large egg, at room temperature - 1 cup buttermilk (or milk with vinegar) - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract - Additional butter or oil for the skillet Using the right ingredients is vital. The flour gives structure, while baking powder adds lift. The buttermilk keeps the pancakes moist and tender. Don't skip the vanilla; it adds a lovely flavor that enhances every bite. For a twist, you can experiment with different milks or even add a hint of cinnamon. Each ingredient brings something special, making these pancakes a reliable choice for a delightful breakfast. For the full method, check out the Full Recipe to ensure each step brings you closer to pancake perfection. First, grab a large mixing bowl. In this bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon fine sea salt Use a whisk to mix the flour, sugar, baking powder, and salt. Make sure there are no lumps in the dry mix. This step is key to getting light and fluffy pancakes. Now, take a medium bowl. Crack one large egg into it and whisk it well. Next, add: - 1 cup buttermilk (or milk with vinegar) - 2 tablespoons melted unsalted butter - 1 teaspoon pure vanilla extract Mix these wet ingredients until smooth. It should look creamy and well combined. This blend gives flavor and moisture to your pancakes. Next, you will combine the wet and dry ingredients. Gradually pour the wet mix into the dry mix. Use a spatula to fold them together gently. Be careful not to over-mix; it's okay to have a few lumps in the batter. This keeps your pancakes fluffy. Preheat your non-stick skillet over medium heat. Once it’s hot, add a small pat of butter or a drizzle of oil. Tilt the skillet to coat it evenly. For each pancake, pour about 1/4 cup of batter onto the skillet. Let them cook undisturbed for 2-3 minutes until bubbles form on the surface. When you see bubbles, flip the pancakes. Cook for another 1-2 minutes until they are golden brown. Continue this process for the remaining batter, adding more butter or oil to the skillet as needed. Your pancakes are ready to serve! For the full recipe, refer to the earlier section. To make your pancakes fluffy, do not over-mix the batter. When you mix too much, the gluten in the flour tightens. This leads to dense pancakes. You want a few lumps left in the batter. They help keep the pancakes light and airy. Using room temperature ingredients is also key. Cold eggs or buttermilk can cool down the batter. This may affect cooking times and fluffiness. Allow your ingredients to sit out for about 30 minutes before using them. The skillet temperature is very important. Heat your skillet to medium. A hot skillet makes the pancakes puff up nicely. If it’s too hot, the outside burns while the inside stays raw. Use the right amount of batter for each pancake. Pour about 1/4 cup of batter onto the skillet. This size cooks evenly and makes a perfect pancake. If you pour too much, they can spread out and lose their shape. For a stunning pancake stack, use a wide plate. Start with one pancake and build up layers. Drizzle warm syrup over the top. This adds a nice shine. Adding fruits can boost both flavor and color. Use blueberries, strawberries, or slices of banana. A light dusting of powdered sugar on top makes it look fancy. Presentation matters, as it makes your pancakes even more inviting. Enjoy your delicious creation! {{image_4}} You can easily boost your pancake flavor with fun additions. Adding chocolate chips or blueberries to the batter makes them extra special. Just fold in about 1/2 cup of these goodies after mixing the batter. This little step turns a classic pancake into a treat that everyone loves! You can make your pancakes a bit healthier without losing taste. Swap out regular flour for whole wheat flour. This change gives you more fiber and nutrients. You can also use sugar substitutes like honey or maple syrup. For a dairy-free option, try almond or oat milk instead of buttermilk. These swaps keep your pancakes soft and tasty. Feeling adventurous? Make savory pancakes using herbs and cheese. Add fresh chives, spinach, or even feta cheese to the mix. This twist gives a whole new flavor to your morning meal. Savory pancakes are great for lunch or dinner too! They pair well with a fresh salad or soup. Try these variations to find your favorite way to enjoy pancakes. For the full recipe, check out the Ultimate Fluffy Pancake Recipe! To keep your pancakes fresh, store them in the fridge. Place them in an airtight container. If you stack pancakes, place parchment paper between them. This step prevents sticking. Use them within three days for the best taste. When reheating pancakes, keep them fluffy. Use a microwave for quick results. Heat them for 20-30 seconds. Check if they are warm enough. If not, heat in 10-second bursts. You can also use a skillet. Warm it on low heat, then add pancakes. Flip them after 1-2 minutes until hot. Freezing pancakes is easy and great for quick meals. First, let them cool completely. Then, stack them with parchment paper in between. Wrap the stack in plastic wrap. Place it in a freezer bag and seal tightly. To thaw, leave them in the fridge overnight. You can also reheat them straight from the freezer. Just add a minute or two to your microwave or skillet time. The secret lies in a few key factors. First, use fresh baking powder. It gives your pancakes the lift they need. Next, don’t over-mix the batter. A few lumps are okay. This helps keep them light. Also, use room temperature ingredients. They blend better and create a smoother batter. Lastly, let the batter rest for about 5 minutes. This allows the flour to hydrate, which makes the pancakes fluffier. Yes, you can! You can make the batter and store it in the fridge. Just keep it in a sealed container. It’s best to use it within 24 hours. After that, the batter may lose its fluffiness. When you’re ready to cook, stir the batter gently. If it seems too thick, add a splash of milk. This will help restore the right consistency. There are so many tasty options! Here are a few ideas: - Maple syrup for that classic touch. - Fresh fruits like strawberries, blueberries, or banana slices. - Whipped cream for a rich and creamy addition. - Nut butter or chocolate spread for a sweet twist. - A sprinkle of powdered sugar for extra sweetness. - Bacon or sausage on the side for a savory contrast. You can mix and match these toppings to find your favorite combination! You learned how to make fluffy pancakes from scratch. We covered ingredients, step-by-step instructions, and cooking tips. You can enhance your pancakes with fun flavors or make them healthier too. Storing pancakes is easy, and reheating them keeps their fluffiness. Remember, the secret to perfect pancakes is in the mixing. With practice, you’ll master this simple dish and wow your family or friends. Enjoy your delicious results and share them with others!

The Best Fluffy Pancake Recipe

Satisfy your breakfast cravings with the ultimate fluffy pancake recipe! These light and airy pancakes are simple to make with a few basic ingredients. In just 20 minutes, you can whip up a delicious stack that’s perfect for any morning. Top it with maple syrup and fresh fruits for a delightful treat. Ready to flip some pancakes? Click through to discover the full recipe and elevate your breakfast game!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon fine sea salt

1 large egg, at room temperature

1 cup buttermilk (alternatively, use 1 cup milk mixed with 1 tablespoon vinegar and let it sit for 5 minutes)

2 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

Additional butter or oil for greasing the skillet

Instructions
 

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and fine sea salt. Use a whisk to thoroughly blend these dry ingredients, ensuring there are no lumps.

    In a separate medium bowl, crack the large egg and whisk it well. Then, incorporate the buttermilk, melted unsalted butter, and pure vanilla extract. Mix these wet ingredients until smooth and fully combined.

      Gradually pour the wet mixture into the bowl with the dry ingredients, using a spatula to gently stir them together. Be cautious not to over-mix; it's preferable to leave a few lumps in the batter for the fluffiest pancakes.

        Preheat a non-stick skillet or griddle over medium heat. Once heated, add a small pat of butter or a drizzle of oil, tilting the skillet to coat the surface evenly.

          For each pancake, pour approximately 1/4 cup of batter onto the skillet. Allow the pancakes to cook undisturbed until bubbles form on the surface, about 2-3 minutes. Once you see the bubbles, carefully flip each pancake and cook for an additional 1-2 minutes, or until they turn a lovely golden brown.

            Continue with the remaining batter, adding more butter or oil to the skillet as necessary between batches to prevent sticking.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Create an impressive pancake stack on a wide plate. Drizzle the warm, luxurious maple syrup generously over the stack. For a burst of color and freshness, garnish with a variety of seasonal fruits, such as plump blueberries or vibrant slices of strawberries. Finish with a light dusting of powdered sugar to elevate the visual appeal, making your pancakes not just delicious but also a feast for the eyes!