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To make delicious Triple Berry Crumble Bars, you need the following ingredients: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons honey or maple syrup - 1 tablespoon cornstarch These ingredients work together to create a sweet and tart treat. The flour and oats form a lovely base. Brown sugar gives it a nice touch of sweetness. The melted butter helps bind everything together. Vanilla and cinnamon add warmth and flavor. The mixed berries are the stars of this dessert. They bring vibrant colors and juicy goodness. You can use fresh or frozen berries. Just make sure to adjust the baking time if you use frozen ones. Honey or maple syrup adds a hint of natural sweetness, while cornstarch thickens the berry filling. Gather these ingredients, and you are ready to create a delightful dessert. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key to getting that perfect bake. Line an 8x8-inch baking dish with parchment paper. Leave some paper hanging over the sides. This will help you lift the bars out later. In a large mixing bowl, add the all-purpose flour, rolled oats, brown sugar, melted butter, vanilla extract, salt, and ground cinnamon. Mix well until your mixture looks crumbly. This crumbly base gives the bars a nice texture. Take 1/2 cup of the crumble mixture and set it aside for later. Press the rest of the mixture firmly into the bottom of your baking dish. Make sure it is even across the pan. This crust layer will hold all the yummy berries. In another bowl, toss the mixed berries with honey or maple syrup and cornstarch. This mix will help the berries stick together and thicken while baking. Spread this berry mixture evenly over your crust. Now, sprinkle the reserved crumble mixture over the top of the berries. Make sure to cover all the berries. This topping adds a sweet crunch to each bite. Place your baking dish in the preheated oven. Bake for 25-30 minutes. Look for a golden topping and bubbling berries. This means your bars are baking just right. Once baked, carefully take the dish out of the oven. Let it cool in the pan for about 10-15 minutes. Use the parchment paper to lift the bars out of the dish. Then, move them to a wire rack to cool completely. After the bars are fully cool, cut them into squares or rectangles. These bars make a great snack or dessert. Enjoy them plain or with a scoop of vanilla ice cream for a special treat! To get a great crumble texture, mix the dry and wet ingredients well. You want it crumbly but not too dry. If it feels too wet, add a bit more flour or oats. When you press the base into the pan, make sure it's firm. This helps it hold together better when you cut the bars. You can swap out some ingredients for what you have. Use whole wheat flour instead of all-purpose flour for more fiber. If you do not have brown sugar, white sugar works too. For a dairy-free option, try coconut oil instead of butter. You can also mix in different fruits like peaches or cherries for a fun twist. These bars are perfect on their own or with a scoop of ice cream. For a fancy touch, dust them with powdered sugar. You can serve them warm or cold. Pair them with a cup of tea or coffee for a delightful afternoon snack. Enjoy sharing them with friends or at a picnic! Pro Tips Use Fresh Berries: For the best flavor and texture, opt for fresh berries. If using frozen, ensure they are fully thawed and drained to avoid excess moisture. Customize Your Sweetness: Adjust the amount of honey or maple syrup based on the sweetness of your berries. Taste the mixture before pouring it over the crust. Let Cool Completely: Allow the bars to cool completely before slicing. This helps them set properly and prevents them from falling apart. Experiment with Flavors: Feel free to add a pinch of nutmeg or lemon zest to the crumble for an extra flavor boost that complements the berries beautifully. {{image_4}} You can switch up the berries in this recipe. Try using only strawberries or blueberries. Blackberries can add a nice twist too. You can mix and match any combination you like. You could even use peaches or cherries for a fun change. The key is to keep the total amount of berries at one cup. For a gluten-free version, replace all-purpose flour with almond flour or a gluten-free blend. Use gluten-free oats to keep it safe. Ensure that all your other ingredients are also gluten-free. This way, you can enjoy these delicious bars without worry. To make this recipe vegan, swap unsalted butter for coconut oil or vegan butter. Replace honey with maple syrup for sweetness. Check that your oats are certified vegan, as some brands may process with animal products. These changes keep the bars tasty while being plant-based. To keep your Triple Berry Crumble Bars fresh, store them in an airtight container. You can place parchment paper between layers to prevent sticking. If you want them to stay crisp, do not cover them with plastic wrap. When stored properly, these bars can last for about 3 to 5 days at room temperature. If you keep them in the fridge, they can last up to a week. Make sure to check for any signs of spoilage before eating. You can freeze these bars for up to 3 months. To do this, cut them into squares first. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy, let them thaw in the fridge overnight. You can warm them in the oven for a few minutes for a fresh-baked taste! Yes, you can use frozen berries. Just let them thaw and drain any extra liquid. They will still taste great in the bars! To make more bars, double the ingredients. Use a larger baking dish, like a 9x13-inch one. Adjust the baking time as needed, checking for that golden top. These bars pair well with vanilla ice cream or whipped cream. You can also serve them with yogurt for a tasty breakfast treat. Absolutely! Chopped nuts add crunch and flavor. Try walnuts or almonds for a delicious twist. Just mix them in with the crumble. The bars are done when the top is golden brown and the berries are bubbling. A toothpick inserted in the center should come out clean. In this post, we covered the ingredients, steps, and tips for making Triple Berry Crumble Bars. You learned how to craft a tasty dessert using fresh berries and simple ingredients. Remember, you can customize the recipe with different berries or make it vegan. Store them well to keep them fresh, and don’t hesitate to try frozen fruits if needed. Enjoy creating this delicious treat that everyone will love. Happy baking!

Triple Berry Crumble Bars

Delicious bars made with a mix of strawberries, blueberries, and raspberries, topped with a crumbly oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon cornstarch

Instructions
 

  • Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  • In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, melted butter, vanilla extract, salt, and ground cinnamon. Stir until it forms a crumbly texture.
  • Reserve 1/2 cup of the crumble mixture for topping. Press the remaining mixture into the bottom of the prepared baking dish to form a crust.
  • In a separate bowl, toss the mixed berries with honey (or maple syrup) and cornstarch. Spread the berry mixture evenly over the crust.
  • Sprinkle the reserved crumble mixture over the berry layer, ensuring the berries are completely covered.
  • Bake for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
  • Allow the crumble bars to cool in the pan for about 10-15 minutes, then lift them out using the parchment overhang and transfer to a wire rack to cool completely.
  • Once cooled, cut into squares or rectangles and enjoy.

Notes

Serve the crumble bars neatly arranged on a platter dusted with powdered sugar or pair with a scoop of vanilla ice cream.
Keyword bars, berry, crumble, dessert, snack