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- 1 cup unsalted butter (2 sticks) - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 2 teaspoons pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon fine sea salt - 1 cup chocolate chips (milk or dark) - 8-10 Oreo cookies, roughly chopped - 1/2 cup white chocolate chips (optional) You can swap unsalted butter for coconut oil if you want a dairy-free option. Use brown sugar only if you want a deeper flavor. If you lack eggs, try using a mix of ground flaxseed and water. For flour, substitute with almond flour for a gluten-free treat. - Butter: Use high-fat butter for a rich taste. - Cocoa Powder: Choose Dutch-processed for a smoother flavor. - Chocolate Chips: Go for high-quality brands for the best melt. - Oreos: Look for fresh Oreos; they add crunch and flavor. - Vanilla Extract: Always use pure vanilla for the best results. Using quality ingredients makes your brownies taste amazing. Each bite should be rich and flavorful, making it hard to resist! First, preheat your oven to 350°F (175°C). While the oven heats, grab a 9x13-inch baking dish. Lightly grease it with butter or cooking spray. Next, line the bottom with parchment paper. This step helps you lift the brownies out easily after baking. Now, let’s melt the butter. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once it’s melted, remove it from heat. Allow it to cool slightly until warm. In a large bowl, mix the melted butter with 1 cup of granulated sugar and 1 cup of packed brown sugar. Use a whisk or spatula to combine these until smooth. Add 4 large eggs one at a time, stirring well after each. Then, mix in 2 teaspoons of pure vanilla extract. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of fine sea salt. Slowly add this dry mix to the wet ingredients. Stir gently until just combined; don’t overmix. Now, it’s time for the fun part! Fold in 1 cup of chocolate chips and 8-10 roughly chopped Oreo cookies. You can also add 1/2 cup of white chocolate chips if you like. Make sure everything is evenly mixed. Pour the brownie batter into your prepared baking dish. Spread it evenly into all corners. Place it in the preheated oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick into the center. It should come out with a few moist crumbs. Once baked, remove the brownies and let them cool in the pan on a wire rack for 20-30 minutes. Then, lift them out using the parchment paper and slice them into squares. To make fudgy brownies, use less flour and add more chocolate. This gives them a rich, moist texture. For cake-like brownies, add a bit more flour and bake them longer. The key is to check them often. Insert a toothpick; it should have a few moist crumbs for fudgy ones. For cake-like brownies, the toothpick should come out clean. To keep brownies fresh, store them in an airtight container. This helps to lock in moisture and flavor. You can also wrap them tightly in plastic wrap. For longer storage, place them in the fridge. Just remember to let them come to room temperature before enjoying. This ensures the best taste and texture. For a fun twist, serve your brownies with a scoop of vanilla ice cream on top. The cold ice cream pairs perfectly with the warm brownies. You can also sprinkle some powdered sugar on top for a nice look. For extra flair, add a drizzle of chocolate or caramel sauce. This adds sweetness and makes your dessert even more appealing. {{image_4}} You can make these brownies even more fun by adding different treats. Try mixing in nuts like walnuts or pecans for a crunch. Add caramel bits for a sweet, gooey surprise. You can also change the chocolate type. Use dark chocolate chips for a richer flavor or white chocolate chips for a sweeter taste. Each addition gives new life to your brownies. Want to make these brownies gluten-free? Swap out the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum. This will help the brownies hold together. Always check labels on your chocolate chips and Oreos. Some brands offer gluten-free options, ensuring your brownies stay safe and delicious. For a vegan version, you can replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for five minutes to thicken. Use vegan butter instead of regular butter. Choose dairy-free chocolate chips and Oreos to keep it vegan. These swaps will still give you yummy, fudgy brownies that everyone will love. To keep your brownies fresh, store them properly. Use an airtight container. This helps maintain moisture. Place parchment paper between layers to avoid sticking. Store at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option. Just remember, cold brownies can lose their gooey texture. Freezing is a great way to save brownies for later. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place them in a freezer-safe bag or container. Label with the date. They can stay in the freezer for up to three months. When you’re ready to enjoy, just thaw at room temperature. Reheating brownies can bring back their warm, gooey goodness. Place a brownie on a microwave-safe plate. Heat it for about 10-15 seconds. Check the center to see if it’s warm. If you want a crispy top, you can use an oven. Preheat the oven to 350°F (175°C). Heat for about 5-10 minutes. Enjoy your warm, chocolatey treat! These brownies are triple chocolate because they use three types of chocolate. We have unsweetened cocoa powder, chocolate chips, and optional white chocolate chips. This mix gives the brownies rich layers of flavor. Each bite bursts with chocolate goodness. You'll love the deep taste and soft texture. Yes, you can use different cookies! Try chocolate sandwich cookies or any favorite cookie. Just chop them up like you would Oreos. This adds a fun twist to the recipe. Keep in mind that the flavor may change slightly, but it will still be tasty. To check if the brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Avoid overbaking, as this makes them dry. The perfect brownie should be soft and fudgy in the middle. Here are some common mistakes to watch for: - Overmixing the batter: This makes brownies tough. Mix just until combined. - Using cold eggs: Cold eggs can create a lumpy batter. Let them sit at room temp first. - Not checking the oven temperature: An oven that's too hot can burn the edges. Use an oven thermometer for accuracy. - Cutting brownies too soon: Let them cool for at least 20 minutes before slicing. This helps them hold their shape. This article covered key aspects of making triple chocolate Oreo brownies. We explored essential ingredients, easy instructions, tips for perfect results, and delicious variations. Choosing quality ingredients sets the stage for great flavor. Remember to store your brownies properly for maximum freshness. With these tips, you can create tasty brownies every time. Whether you prefer fudgy or cake-like, there’s a method for you. Enjoy baking and sharing your delicious treats!

Triple Chocolate Oreo Brownies

Indulge in these Decadent Triple Chocolate Oreo Brownies that are sure to satisfy any sweet tooth! This easy recipe combines rich chocolate, creamy butter, and crunchy Oreo cookies for a truly delightful treat. With just a few simple ingredients, learn how to bake these fudgy brownies to perfection. Click through to discover the full recipe and enjoy a melt-in-your-mouth experience like no other!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

2 teaspoons pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon fine sea salt

1 cup chocolate chips (milk or dark)

8-10 Oreo cookies, roughly chopped

1/2 cup white chocolate chips (optional)

Instructions
 

Oven Preparation: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it lightly and lining the bottom with parchment paper for easy removal after baking.

    Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Once completely melted, take it off the heat and let it cool for a few minutes until it's slightly warm.

      Sugar Mixture: In a large mixing bowl, combine the melted butter with granulated sugar and packed brown sugar. Use a whisk or spatula to mix them together until you have a smooth, well-blended mixture.

        Incorporating Eggs & Vanilla: Add the eggs one at a time to the sugar mixture, stirring well after each addition to ensure they are fully incorporated. Next, mix in the vanilla extract until everything is smooth and uniform.

          Dry Ingredients Blend: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and fine sea salt. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined—be careful not to overmix.

            Chocolate and Oreo Addition: With a spatula, gently fold in the chocolate chips along with the chopped Oreo cookies and optional white chocolate chips. Make sure they are evenly distributed throughout the batter.

              Pour and Even Out: Pour the brownie batter into the prepared baking dish. Using a spatula, spread it evenly into all corners of the dish.

                Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.

                  Cooling Off: Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack for at least 20-30 minutes. After cooling, use the parchment paper to lift the brownies out of the dish, then slice them into squares.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16 squares

                      - Presentation Tips: For an elegant touch, dust the brownies lightly with powdered sugar before serving. Pair each square with a scoop of vanilla ice cream for a deliciously indulgent experience!