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To make delicious vanilla almond granola, gather these key ingredients: - 2 cups rolled oats - 1 cup almonds, roughly chopped - 1/2 cup honey or maple syrup (your choice) - 1/4 cup coconut oil, melted - 1 teaspoon pure vanilla extract - 1/2 teaspoon sea salt - 1 teaspoon ground cinnamon - 1/2 cup dried cranberries or raisins (optional) - 1/4 cup pumpkin seeds (optional) Each ingredient plays a role. The oats form the base, while the almonds add crunch. Honey or maple syrup gives sweetness and stickiness. Coconut oil binds everything and adds a light flavor. Vanilla extract enhances the taste. Sea salt and cinnamon balance the flavors, making it all pop. The optional ingredients can add extra texture and taste. You can add dried cranberries or raisins for sweetness and chewiness. They also provide vitamins and antioxidants. Pumpkin seeds offer a nutty flavor and are rich in protein and minerals. Including these can make your granola more nutritious and interesting. If you need to swap an ingredient, here are some ideas: - Use agave syrup instead of honey or maple syrup for a vegan option. - Substitute sunflower seeds for almonds if you're allergic to nuts. - Swap coconut oil for olive oil or butter, but keep in mind the flavor change. These substitutions allow you to customize the granola while still keeping it tasty. {{ingredient_image_2}} First, preheat your oven to 325°F (160°C). This step helps your granola bake evenly. Line a large baking sheet with parchment paper. This keeps your granola from sticking. In a big mixing bowl, add the rolled oats, chopped almonds, sea salt, and ground cinnamon. Stir these dry ingredients well. This ensures a nice mix of flavors. Next, in a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and pure vanilla extract. Mix until smooth. This mixture adds sweetness and flavor. Pour this wet mix over the dry ingredients. Use a spatula to blend it all together. Make sure every oat and almond is coated. This helps the granola stick together. Spread the granola evenly on the prepared baking sheet. Make sure it is in a single layer. This helps it cook well. Bake in your preheated oven for 15 to 20 minutes. Stir it halfway through baking. This helps it brown evenly. Keep an eye on it as it bakes. You want it golden brown, not burnt. Once it's done baking, take it out of the oven. Let it cool completely on the baking sheet. Cooling helps it get crunchy. After it cools, you can fold in the dried cranberries and pumpkin seeds if you want. This adds extra flavor and texture. Store your granola in an airtight container. It will stay fresh at room temperature for up to two weeks. Enjoy your homemade vanilla almond granola! To get that perfect crunch in your granola, follow these steps: - Use enough fat: The melted coconut oil helps bind the ingredients and adds crunch. - Spread evenly: Make sure to spread the granola in a thin layer on the baking sheet. - Bake low and slow: Bake at 325°F (160°C) to prevent burning while still getting crispy. - Stir halfway: Mixing it halfway through ensures even browning and prevents soft spots. - Cool completely: Letting the granola cool on the sheet helps it firm up. Avoid these common mistakes to ensure your granola turns out great: - Too much moisture: Using too much honey or syrup can make it soggy. - Skipping the salt: A pinch of sea salt enhances flavors and balances sweetness. - Not monitoring baking time: Keep an eye on it! Baking too long can lead to burnt granola. - Packing too tightly: If you pack it down too much, it won't crisp up properly. You can boost the flavor of your granola with a few simple tweaks: - Add spices: Try nutmeg or ginger for a warm, cozy flavor. - Mix in extracts: Experiment with almond or maple extracts for a unique twist. - Use different nuts: Walnuts or pecans can add different textures and flavors. - Incorporate fruits: Dried fruits like apricots or figs can add sweetness and chew. - Finish with chocolate: Add dark chocolate chunks after baking for a sweet surprise. Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality nuts and seeds to enhance the flavor and nutritional value of your granola. Adjust Sweetness: Feel free to adjust the amount of honey or maple syrup based on your personal taste preferences or dietary needs. Experiment with Add-ins: Customize your granola by adding other dried fruits, seeds, or spices to create your perfect blend. Store Properly: To maintain freshness and crunch, store granola in an airtight container in a cool, dry place. {{image_4}} You can change the taste of your granola by adding new flavors. Try using nuts like walnuts or pecans instead of almonds. You can also swap out honey for agave syrup for a different sweetness. For a chocolate twist, mix in cocoa powder or chocolate chips. If you want a fruity flavor, add dried mango or apricots. These changes keep things fun and exciting! If you need a gluten-free granola, use certified gluten-free oats. For nut-free options, replace almonds with pumpkin seeds or sunflower seeds. You can still enjoy the crunchy texture and taste with these swaps. Just make sure to read labels on your ingredients to avoid hidden gluten or nuts. Seasonal add-ins can make your granola special. In spring and summer, add fresh berries like strawberries or blueberries. In fall, mix in chopped apples or pumpkin puree for a cozy flavor. During winter, dried fruits like figs or dates add warmth. These additions not only taste great but also give your granola a lovely seasonal flair. To keep your Vanilla Almond Granola fresh, use an airtight container. Glass jars or plastic containers work well. Make sure the container seals tightly. Store it in a cool, dry place away from direct sunlight. This helps maintain its crunch and flavor. For longer freshness, you can add a piece of bread in the container. This helps absorb moisture. Just replace the bread slice every few days. Also, avoid using wet hands when scooping out granola. This keeps moisture from getting in. Check your granola for any strange smells or colors. If it smells off or looks different, it may be bad. Another sign is a change in texture. If it feels soft or chewy instead of crunchy, it's time to toss it. To make Vanilla Almond Granola, start with rolled oats and chopped almonds. Mix them in a bowl. Add sea salt and cinnamon for flavor. In another bowl, mix melted coconut oil, honey or maple syrup, and pure vanilla. Combine both mixtures in one bowl. Spread the mix on a baking sheet. Bake at 325°F for 15-20 minutes. Stir halfway for even cooking. Let it cool before enjoying. Yes, you can use other sweeteners! Try agave nectar or brown sugar. Each sweetener gives a unique taste. Honey is sweet and sticky, while maple syrup is rich. Agave is milder and lower in calories. Choose what you like best! Vanilla Almond Granola is packed with nutrients. Each serving has about 200-250 calories. It contains fiber from oats and healthy fats from almonds. Honey or maple syrup adds natural sugars. If you add dried fruit, that boosts vitamins too. You can store homemade granola for up to two weeks. Keep it in an airtight container. This keeps it fresh and crunchy. For longer storage, consider freezing it. Yes, you can freeze granola! Just place it in a freezer-safe container. It can last for up to three months in the freezer. When ready to eat, thaw it at room temperature. This keeps the taste and crunch intact. You learned about the key ingredients, preparation, and storage of homemade granola. We explored fun variations and tips for a perfect snack. Remember, using fresh ingredients and avoiding common mistakes makes a big difference. With options for everyone, you can create a granola that suits your taste and diet. Enjoy making your own unique blend, and share it with friends and family. Your journey to tasty, healthy snacks starts now!

Vanilla Almond Granola

A delicious and crunchy granola made with rolled oats, almonds, and a hint of vanilla.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup almonds, roughly chopped
  • 0.5 cup honey or maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 0.5 cup dried cranberries or raisins (optional)
  • 0.25 cup pumpkin seeds (optional)

Instructions
 

  • Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper to prevent sticking.
  • In a spacious mixing bowl, combine the rolled oats, roughly chopped almonds, sea salt, and ground cinnamon. Stir well to ensure an even distribution of the dry ingredients.
  • In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and pure vanilla extract until fully combined and smooth in texture.
  • Carefully pour the wet mixture over the dry ingredients in the mixing bowl. Use a spatula or wooden spoon to mix until every oat and almond piece is well-coated with the mixture.
  • Spread the granola mixture out onto the prepared baking sheet in an even layer, making sure it's spread out to allow for even cooking.
  • Bake in the preheated oven for 15-20 minutes. Stir the granola halfway through the baking time to ensure even browning. Keep a close eye on it as it nears the end of the baking time to avoid burning; it should be golden brown and emit a lovely aroma.
  • Once out of the oven, allow the granola to cool completely on the baking sheet to achieve the perfect crunch. After it cools, if desired, gently fold in the dried cranberries and pumpkin seeds for added texture and flavor.
  • Store the granola in an airtight container at room temperature, where it will stay fresh for up to two weeks.

Notes

Store in an airtight container for up to two weeks.
Keyword breakfast, granola, healthy snack