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- 1 cup rolled oats - 1 cup almond milk - 1/2 cup Greek yogurt (optional) - 2 tablespoons chia seeds - 1 tablespoon maple syrup (or honey) - 1 teaspoon pure vanilla extract - 1/4 teaspoon almond extract - A pinch of salt - Sliced almonds, for topping - Fresh berries, for topping For two servings, you need 1 cup of oats and 1 cup of milk. If you want to make more, just double or triple the amounts. If you want a dairy-free option, skip the Greek yogurt. Use any milk you like, such as soy or oat milk. For sweeteners, try agave syrup or stevia instead of maple syrup or honey. {{ingredient_image_2}} First, gather your ingredients. You will need rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, and flavor extracts. In a medium mixing bowl, add 1 cup of rolled oats. Pour in 1 cup of almond milk. If you want creaminess, add 1/2 cup of Greek yogurt. Then, mix in 2 tablespoons of chia seeds, 1 tablespoon of maple syrup, 1 teaspoon of pure vanilla extract, and 1/4 teaspoon of almond extract. Don’t forget a pinch of salt for flavor. Use a whisk or spoon to mix everything well. Make sure the oats are fully soaked in the liquid. Next, you will need to divide the mixture. Pour it evenly into two jars or airtight containers. Leave some space at the top for toppings later. Seal the jars tightly. Now, it's time for the magic to happen. Place the jars in the refrigerator. Let them chill overnight, or for at least four hours. This soaking time is key. It allows the oats to absorb all the flavors and become soft. Skipping this step can lead to a chewy texture, which is not what we want. When you're ready to eat, take the jars out of the fridge. Give the oats a good stir. If they seem too thick, add a splash of almond milk to adjust the consistency. Now comes the fun part: toppings! Add sliced almonds on top for a nice crunch. You can also throw in fresh berries like strawberries, blueberries, or raspberries for sweetness and color. Enjoy your Vanilla Almond Overnight Oats right away! To make your overnight oats creamy, Greek yogurt and chia seeds work wonders. Greek yogurt adds smoothness and richness. It helps balance the oats' texture. Chia seeds absorb liquid, swelling as they soak. They create a lovely, pudding-like feel. Together, these ingredients make your oats rich and satisfying. You can easily adjust the sweetness of your oats. Start with one tablespoon of maple syrup or honey. If you like it sweeter, add more to taste. Remember, you can always add, but you can't take away. So, add a little at a time. This way, you get the perfect sweetness for your palate. How you serve your oats matters. Use clear jars to show off the layers. The oats, yogurt, and toppings look great together. Add sliced almonds on top for crunch. Fresh berries give color and flavor. For a final touch, drizzle extra maple syrup on top. A sprig of mint also adds a nice touch. Enjoy the beauty before you dig in! Pro Tips Use Old-Fashioned Rolled Oats: Quick oats may become too mushy; stick with rolled oats for the best texture. Experiment with Milk Alternatives: Try different plant-based milks like oat, soy, or coconut for varied flavors. Make it Your Own: Add spices like cinnamon or nutmeg to customize the flavor profile to your liking. Prep in Bulk: Double or triple the recipe and store in multiple jars for a quick grab-and-go breakfast all week. {{image_4}} You can change the flavor of your oats easily. Try adding 1 tablespoon of cocoa powder for a chocolate twist. This will give your oats a rich taste. You can also mix in a dash of cinnamon for warmth. It adds a sweet, spicy note that pairs well with vanilla. Fruits are another great way to add flavor. Slice bananas or toss in some blueberries. Fresh strawberries can add a nice touch too. These fruits bring natural sweetness and bright color to your oats. If you want to switch things up, try different milk choices. Almond milk is great, but you can use soy or oat milk too. Each milk adds its own unique taste. Coconut milk can give your oats a tropical vibe. Choose what fits your taste best. For those with nut allergies, you can still enjoy these oats. Just swap almond milk for oat milk or soy milk. You can also skip the sliced almonds on top. Instead, use sunflower seeds or pumpkin seeds for crunch. This way, you can enjoy a tasty meal without worry. You can store your Vanilla Almond Overnight Oats in the fridge for up to five days. This makes them perfect for meal prep. Use airtight containers. This helps keep the oats fresh and tasty. Always seal the jars tightly. This prevents any flavors from mixing. If you want to keep them longer, you can freeze the oats. Use freezer-safe containers or bags. They can last up to three months in the freezer. When you are ready to eat, just take them out. Place them in the fridge overnight to thaw. You can also heat them in the microwave. Just add a splash of almond milk to keep them creamy. To keep toppings fresh, add them just before serving. Sliced almonds and berries can get soggy if left too long. You can store toppings separately. This way, they stay crunchy and bright. Enjoy your oats with the best texture and taste! Yes, you can make Vanilla Almond Overnight Oats ahead of time. This recipe is perfect for meal prep. I often prepare a few jars at once. Just mix all the ingredients the night before you need them. Store them in the fridge until you’re ready to eat. If you want extra flavor, let them sit for at least four hours. The oats absorb the liquid and become soft. This way, you’ll have a quick and tasty breakfast ready to go! Overnight oats can last in the fridge for about five days. Just make sure to keep them in airtight containers. This helps keep them fresh. I recommend eating them within three days for the best taste. After that, they may start to lose their texture. If you notice any off smells or colors, it’s best to toss them. Always trust your senses when it comes to food safety. If you don’t have chia seeds, don’t worry! You have several options. You can use ground flax seeds instead. They give a similar texture and boost of nutrients. You could also try using extra oats. Just add a bit more rolled oats to your mix. Another option is using mashed bananas. They can add creaminess and natural sweetness. Each of these substitutes works well in overnight oats! In this blog post, we explored how to make vanilla almond overnight oats. We covered key ingredients, measurements, and ways to customize your dish. You learned how to prepare, refrigerate, and serve these tasty oats. We discussed tips for a creamy texture, sweetening options, and storage best practices. Remember, you can always experiment with flavors and textures. Overnight oats are easy to personalize. Enjoy your healthy breakfast solution, and have fun making it your own.

Vanilla Almond Overnight Oats

A delicious and nutritious overnight oats recipe infused with vanilla and almond flavors, perfect for a quick breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup Greek yogurt
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • a pinch salt
  • to taste sliced almonds
  • to taste fresh berries

Instructions
 

  • In a medium mixing bowl, combine rolled oats, almond milk, Greek yogurt (if using), chia seeds, maple syrup, vanilla extract, almond extract, and a pinch of salt.
  • Use a whisk or spoon to thoroughly mix the ingredients, ensuring that the oats are completely submerged in the liquid for optimal absorption.
  • Once well combined, distribute the mixture evenly into two jars or airtight containers, leaving some space at the top for toppings later.
  • Seal the jars securely and place them in the refrigerator to chill overnight, or for at least 4 hours, allowing the oats to absorb the flavors and soften.
  • When ready to enjoy, remove the jars from the fridge and give the oats a hearty stir. If the oats appear too thick, simply add a splash of almond milk until you reach your desired consistency.
  • Before serving, generously top your oats with sliced almonds for a delightful crunch and fresh berries to add a burst of color and sweetness.

Notes

Showcase your creation in clear jars for an elegant presentation.
Keyword breakfast, healthy, overnight oats