Indulge in these deliciously Decadent Vegan Chocolate Brownies that are easy to make and utterly satisfying! With a rich cocoa flavor and the option to add dark vegan chocolate chips, every bite is pure bliss. Perfect for sharing or enjoying solo, these brownies come together in just 40 minutes. Click through to get the full recipe and impress everyone with your baking skills!
1 cup all-purpose flour
1 cup coconut sugar (or any granulated sugar of your choice)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened applesauce
1/3 cup almond milk (or any preferred plant-based milk)
1/4 cup vegetable oil (or melted coconut oil for a hint of coconut flavor)
1 teaspoon pure vanilla extract
1/2 cup dark vegan chocolate chips (optional but highly recommended for an extra treat)
![Let’s dive into the tasty ingredients that make these vegan chocolate brownies so good. Each one plays an important role in creating that rich, chocolatey flavor. - All-purpose flour: This is the base of your brownies. It gives them structure and texture. - Coconut sugar and alternatives: Coconut sugar adds a nice caramel flavor. You can also use brown sugar or regular granulated sugar if you prefer. - Unsweetened cocoa powder: This is the star of the show! It gives the brownies their deep chocolate taste. - Baking soda and salt: Baking soda helps the brownies rise, while salt balances the sweetness. - Applesauce as an egg substitute: Applesauce makes these brownies moist and helps bind the ingredients together without eggs. - Plant-based milk options: Almond milk is a great choice, but any plant-based milk works well. This adds moisture to the batter. - Vegetable oil vs. coconut oil: Both oils work, but coconut oil adds a hint of coconut flavor. Choose whichever you like! - Optional ingredients: dark vegan chocolate chips: These chips take the brownies to the next level. They melt beautifully and add extra chocolatey goodness. Using these ingredients, you can create brownies that everyone will love. For the full recipe, check out the guidelines to whip up your own batch! First, preheat your oven to 350°F (175°C). This step is key for even baking. Grease an 8x8-inch baking pan or line it with parchment paper. This makes it easy to remove the brownies later. In a large mixing bowl, add the following dry ingredients: - 1 cup all-purpose flour - 1 cup coconut sugar - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Whisk these ingredients together. This helps to mix them well and avoids clumps. In a separate bowl, blend the wet ingredients: - 1/3 cup unsweetened applesauce - 1/3 cup almond milk - 1/4 cup vegetable oil - 1 teaspoon pure vanilla extract Stir until the mixture is smooth. This ensures the flavors combine well. Carefully pour the wet mixture into the dry ingredients. Use a spatula to stir until just combined. The batter will be thick and a bit lumpy. Avoid overmixing to keep the brownies tender. If you want extra chocolate flavor, fold in 1/2 cup of dark vegan chocolate chips. This brings delightful bursts of chocolate in every bite. Pour the brownie batter into the prepared pan. Spread it evenly with your spatula. Then, place the pan in the preheated oven. Bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. After baking, let the brownies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cool, slice them into squares for serving. Enjoy these tasty vegan treats! For the full recipe, refer to the earlier sections. To get the best texture, mix your ingredients just right. When combining wet and dry ingredients, stir until they are just combined. A few lumps are okay. Overmixing makes the brownies tough. You want them soft and fudgy. Always use room temperature ingredients for a smoother batter. One common mistake is measuring flour incorrectly. Use a spoon to scoop flour into your measuring cup, then level it off. Don't pack it down. Also, avoid opening the oven door too early. This can cause the brownies to sink. Patience is key! Bake your brownies for about 25 to 30 minutes. To check if they are done, use a toothpick. Insert it in the center. If it comes out clean or with slight crumbs, they are ready. If it’s wet, give them a few more minutes. Feel free to get creative with flavors! Add nuts for crunch or a pinch of sea salt on top. You can also mix in different extract flavors like almond or coffee. For a twist, try adding a tablespoon of peanut butter to the batter. It adds a rich, nutty taste that pairs well with chocolate. {{image_4}} If you want gluten-free brownies, use almond flour or oat flour instead of all-purpose flour. Both flours provide a great texture. Almond flour offers a nutty flavor, while oat flour gives a mild taste. Make sure to check that your baking powder is gluten-free, too. This way, everyone can enjoy these tasty treats! Coconut sugar works well, but you can switch it out. Try maple syrup or agave nectar for a different flavor. If you like it sweeter, add more sweetener to your mix. Just remember, liquid sweeteners will change the texture slightly. You might need to adjust the dry ingredients to keep the batter right. Get creative with flavor! You can add nuts like walnuts or pecans for a nice crunch. Chopped dark chocolate makes it even richer. Want a hint of spice? Consider adding cinnamon or a dash of espresso powder. Vanilla extract is great, but you can also try almond or mint extract for a unique twist. These little changes will make your brownies stand out! For the complete process, check the Full Recipe. To keep your brownies fresh, store them in an airtight container. They stay good at room temperature for up to three days. If you want to keep them longer, place them in the fridge. They will last about a week when chilled. Just remember to let them come to room temperature before serving. To freeze your brownies, start by cutting them into squares. Wrap each piece tightly in plastic wrap. Then, place the wrapped brownies in a freezer bag or container. They can last for up to three months in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight or at room temperature for a few hours. To reheat, simply place your brownie in the microwave for about 10-15 seconds. This warms them up nicely and keeps them soft. You can also heat them in the oven at 350°F (175°C) for about 5-10 minutes. Enjoy your delicious brownies warm, and maybe add a scoop of vegan ice cream for a special treat! Yes, you can use mashed bananas instead. They add sweetness and moisture. You can also try silken tofu. It gives a similar texture and keeps the brownies moist. To make your brownies more fudgy, reduce the flour by a few tablespoons. You can also add an extra tablespoon of oil or almond milk. This will create a denser and softer texture. You can use brown sugar or regular granulated sugar. Maple sugar is also a great choice. Each option adds a unique flavor, but all will work well. Not really! Vegan brownies can taste just as rich and delicious. The key is using quality cocoa and chocolate. Many people cannot tell the difference. Absolutely! A vegan chocolate ganache or a simple icing works well. Just mix powdered sugar with a little almond milk and cocoa for a quick frosting. It adds an extra layer of sweetness. For the full recipe, check out the detailed steps above! To make these vegan chocolate brownies, you'll need simple and accessible ingredients. Here’s what you should gather: - 1 cup all-purpose flour - 1 cup coconut sugar (or any granulated sugar of your choice) - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup unsweetened applesauce - 1/3 cup almond milk (or any preferred plant-based milk) - 1/4 cup vegetable oil (or melted coconut oil for a hint of coconut flavor) - 1 teaspoon pure vanilla extract - 1/2 cup dark vegan chocolate chips (optional for extra flavor) Each ingredient plays a key role in making the brownies rich and satisfying. All-purpose flour gives structure and helps the brownies hold together. You can also use gluten-free flour if you prefer. Coconut sugar adds a slight caramel taste and keeps the brownies sweet. You can swap it with brown sugar if needed. Cocoa powder is the heart of chocolate flavor. Use unsweetened to keep it rich without added sugar. Baking soda helps the brownies rise slightly. Just a little will do the trick. Salt enhances flavors, balancing the sweetness. Unsweetened applesauce acts as an egg substitute. It keeps the brownies moist and adds a hint of fruitiness. Almond milk (or any plant-based milk) provides moisture. You can try soy or oat milk too. Vegetable oil keeps the brownies fudgy. Coconut oil gives a delightful hint of coconut flavor. Pure vanilla extract boosts the chocolate taste, making it richer. Dark vegan chocolate chips add extra chocolate bursts. They’re optional, but highly recommended for that indulgent touch. Gather all these ingredients, and you’ll be ready to create a batch of delicious vegan chocolate brownies. For the complete recipe, check out the [Full Recipe]. In this post, we explored key ingredients for vegan brownies and learned how to bake them. I shared tips for texture, common mistakes, and variations. Remember, using plant-based milk and oil can make your brownies richer. I encourage you to experiment with flavors and sweeteners. Store leftovers properly for freshness. Enjoy baking and satisfying your sweet tooth with these tasty treats!](https://eataroundit.com/wp-content/uploads/2025/06/59afb235-3a08-4f55-9d3a-7170900b4aad-250x250.webp)