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To make these delightful bites, you need simple and wholesome ingredients. Here’s what you will need: - 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup maple syrup - 1/4 cup almond butter (you can also use peanut butter) - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup vegan chocolate chips - 2 tablespoons coconut flour (for rolling) These ingredients create a soft, chewy texture in each bite. Almond flour gives a nutty flavor, while oats add fiber. Maple syrup brings natural sweetness and moisture to the mix. You can customize your cookie dough bites with these optional ingredients: - Use peanut butter instead of almond butter for a different flavor. - Add a pinch of cinnamon for warmth. - Swap in different nut butters like cashew butter. - Include chopped nuts or dried fruit for added crunch. These swaps help you make the recipe your own while keeping it vegan. Each ingredient offers health benefits: - Almond flour: High in healthy fats and protein, it supports heart health. - Rolled oats: Great for digestion, oats provide fiber and energy. - Maple syrup: A natural sweetener that contains antioxidants. - Almond butter: Packed with vitamins and minerals, it provides healthy fats. - Vegan chocolate chips: A guilt-free treat that satisfies your sweet tooth. Using these ingredients not only makes for a tasty snack but also adds nutritional value. Enjoy these bites guilt-free! {{ingredient_image_2}} First, grab a large mixing bowl. In this bowl, combine these dry ingredients: - 1 cup almond flour - 1/2 cup rolled oats - 1/2 teaspoon baking soda - 1/4 teaspoon salt Use a whisk or fork to mix well. This step ensures all the dry parts blend nicely. A good mix helps the dough rise and taste great. Next, take a medium bowl. Whisk together: - 1/4 cup maple syrup - 1/4 cup almond butter (or peanut butter) - 1 teaspoon vanilla extract Make sure the mixture is smooth and creamy. This wet mix is key for flavor and texture. It will help bind the dry ingredients. Now, pour the wet mixture into the dry bowl. Stir slowly as you combine them. If the dough feels crumbly, add water one tablespoon at a time. You want a soft but not sticky dough. Once it forms, fold in: - 1/3 cup vegan chocolate chips Make sure the chips spread out evenly. Use your hands to roll small pieces of dough, about 1 inch wide. Take a shallow dish and add: - 2 tablespoons coconut flour Roll each dough ball in the coconut flour. This adds texture and keeps them from sticking. Place the cookie dough bites on a parchment-lined baking sheet. Leave space between each ball. Chill them in the fridge for at least 30 minutes. This helps them firm up and makes them easier to eat. To get the right dough, start with the dry mix. Combine almond flour, oats, baking soda, and salt well. This step is key. When mixing wet ingredients like maple syrup and almond butter, make sure they blend smoothly. If your dough feels dry, add a tablespoon of water slowly. Keep mixing until it holds together but isn’t sticky. To boost flavor, try adding extra vanilla or a pinch of cinnamon. You can also switch almond butter for peanut butter for a different taste. If you want a crunch, add chopped nuts like walnuts or pecans. Incorporating different vegan chocolate chips can create layers of flavor. Dark chocolate, mint, or even caramel chips can make it fun! For a nice look, arrange the bites in a bowl lined with parchment paper. This gives a clean and appealing touch. You can sprinkle some extra coconut flour on top for decoration. Pair the bites with fresh fruit or drizzle melted dark chocolate over them. This adds color and makes it look gourmet. Pro Tips Texture Matters: The choice of almond flour and rolled oats contributes to a chewy texture. Ensure the almond flour is finely ground for the best results. Sweetness Adjustment: Depending on your preference, feel free to adjust the amount of maple syrup. You can use less if you prefer a less sweet treat. Chill for Firmness: Chilling the bites for at least 30 minutes is crucial. It helps them firm up and makes them easier to handle. Flavor Boost: For an extra flavor kick, add a pinch of cinnamon or a tablespoon of cocoa powder to the dry ingredients for a chocolatey twist. {{image_4}} You can easily make these cookie dough bites gluten-free. Use certified gluten-free oats instead of regular oats. Almond flour is already gluten-free, so it works great. This swap makes sure everyone can enjoy these bites without worry. If you need a nut-free option, swap almond butter for sunflower seed butter. This change keeps the dough creamy without nuts. You can also use tahini as a great nut-free choice. Just ensure that your chocolate chips are also nut-free. Want to mix things up? You can add spices like cinnamon or nutmeg for warmth. These spices add a nice twist to the classic flavor. You can also try different types of chocolate. Dark chocolate chips give a rich taste, while white chocolate offers sweetness. You can even add a pinch of sea salt on top for a sweet-salty combo. To keep your Vegan Chocolate Chip Cookie Dough Bites fresh, store them in an airtight container. This helps prevent moisture from ruining their texture. You can keep them in the refrigerator for up to one week. Make sure to separate layers with parchment paper if you stack them. This prevents sticking and helps maintain their shape. For longer storage, freeze your cookie dough bites. Place them on a baking sheet in a single layer. Once frozen solid, transfer them to a freezer bag or container. Label the container with the date. They can last up to three months in the freezer. When you're ready to enjoy them, let them thaw in the fridge for a few hours. These bites have a shelf life of about one week in the fridge. If frozen, they can last up to three months. Always check for any signs of spoilage before eating. If they look or smell off, it’s best to discard them. Enjoy your treats while they are fresh! Yes, you can use different flours in this recipe. Almond flour gives a nice texture, but you can try oat flour or all-purpose flour too. Just keep in mind that the taste and texture may change slightly. If you use gluten-free flour, ensure it blends well with the other ingredients. These cookie dough bites can last about one week in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, consider freezing them. This way, you can have a tasty treat whenever you want. Yes, these cookie dough bites are great for kids! They are made with healthy ingredients and contain no raw eggs. The sweetness from the maple syrup and chocolate chips makes them super tasty. Plus, they are fun to make together! You now know how to make delicious vegan chocolate chip cookie dough bites. We discussed essential and optional ingredients, their health benefits, and step-by-step instructions. You learned tips for the perfect dough and how to add fun flavors. You also discovered storage tips to keep them fresh and answered common questions. These bites are a tasty treat for everyone. Enjoy experimenting with variations to find your favorite!

Vegan Chocolate Chip Cookie Dough Bites

Delicious and healthy vegan cookie dough bites made with almond flour and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine Vegan
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup almond flour
  • 0.5 cup rolled oats
  • 0.25 cup maple syrup
  • 0.25 cup almond butter
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.33 cup vegan chocolate chips
  • 2 tablespoons coconut flour

Instructions
 

  • Start by gathering a large mixing bowl. In this bowl, combine the almond flour, rolled oats, baking soda, and salt. Use a whisk or fork to mix these dry ingredients thoroughly until evenly combined.
  • In a separate medium-sized bowl, whisk together the maple syrup, almond butter, and vanilla extract until the mixture is smooth and creamy; this will be your wet base.
  • Gradually pour the wet mixture into the bowl with the dry ingredients, stirring continuously until a dough begins to form. If the dough seems too crumbly or difficult to hold together, add one tablespoon of water at a time until the consistency is just right.
  • Carefully fold in the vegan chocolate chips, making sure they are distributed evenly throughout the dough for a chocolatey goodness in every bite.
  • With clean hands, take small portions of the dough and roll them into balls, approximately 1 inch in diameter.
  • In a shallow dish, spread out the coconut flour. Roll each formed ball gently in the coconut flour until lightly coated; this not only enhances texture but also helps prevent sticking.
  • Arrange the cookie dough bites neatly on a parchment-lined baking sheet, ensuring they have a little space between them for any expansion.
  • Place the baking sheet in the refrigerator and allow the cookie dough bites to chill for at least 30 minutes, which will help them firm up nicely.

Notes

For an appealing display, arrange the cookie dough bites in a small bowl lined with parchment paper. Consider serving them alongside fresh fruit or drizzle with melted dark chocolate.
Keyword cookie dough, dessert, healthy snacks, vegan