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To make these tasty vegan cookie dough bites, you need: - 1 cup almond flour - 1/2 cup rolled oats - 1/2 cup almond butter (or peanut butter) - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon fine sea salt - 1/2 cup dairy-free dark chocolate chips - 1/4 cup chopped walnuts (optional) You can swap several ingredients to fit your taste. Here are some options: - Almond flour: Use oat flour or whole wheat flour. - Almond butter: Peanut butter works well too. - Maple syrup: Agave syrup or honey can replace it (note: honey is not vegan). - Rolled oats: Quick oats or ground oats can be used. - Dairy-free dark chocolate chips: Any dairy-free chocolate will work. - Chopped walnuts: Try pecans or skip them for nut-free bites. Each ingredient brings its own health perks: - Almond flour: Low in carbs and high in protein. - Rolled oats: Good for fiber and helps with digestion. - Almond butter: Offers healthy fats and protein for energy. - Maple syrup: Natural sweetener with minerals like manganese. - Vanilla extract: Adds flavor and has antioxidant properties. - Fine sea salt: Enhances taste and helps with hydration. - Dairy-free dark chocolate chips: Rich in antioxidants and lowers stress. - Chopped walnuts: Great source of omega-3 fatty acids and vitamins. These ingredients not only taste great but also support your health in various ways! Making vegan cookie dough bites is easy and fun. You will need simple ingredients that mix well. This process takes about 15 minutes of prep time. You will chill the bites for 30 minutes before enjoying them. 1. Mix Dry Ingredients: Start with a large bowl. Add 1 cup of almond flour and 1/2 cup of rolled oats. Use a whisk or spoon to mix them well. This step gives a good base for the bites. 2. Combine Wet Ingredients: In another bowl, mix 1/2 cup of almond butter, 1/4 cup of pure maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of fine sea salt. Stir until this mixture is smooth and creamy. 3. Make the Dough: Slowly pour the wet mixture into the dry mixture. Stir as you pour. You want a thick, pliable dough. If it feels too dry, add a splash of water or more maple syrup. 4. Add Mix-ins: Gently fold in 1/2 cup of dairy-free dark chocolate chips. If you like a crunch, add 1/4 cup of chopped walnuts. Mix until everything is evenly distributed. 5. Shape the Bites: Use your hands to scoop about one tablespoon of dough. Roll it into a ball. Repeat this until all dough is shaped into bites. Place the cookie dough bites on a baking sheet lined with parchment paper. Put the baking sheet in the fridge for about 30 minutes. This helps the bites firm up. When ready to serve, enjoy them cold as a snack or dessert. For added flair, serve them on a nice platter. A dusting of cocoa powder or a sprinkle of sea salt can make them look even more delightful! To make the best vegan cookie dough bites, start with good ingredients. Use fresh almond flour and rolled oats. Measure carefully. For the nut butter, I recommend almond butter for creaminess. You can also use peanut butter if you prefer. Mix the dry and wet ingredients well for a smooth dough. If the dough feels dry, add a splash of water. This makes it easier to shape into bites. One common mistake is not mixing enough. If you don’t mix well, the bites may crumble. Another mistake is using too much almond flour. This will make the dough too dry. Always check your measurements. Also, don’t skip the chilling step. Chilling helps the bites firm up and hold their shape. To boost flavor, use pure vanilla extract. It adds depth and sweetness. You can also add spices like cinnamon for warmth. If you want crunch, include walnuts or pecans. For a sweeter taste, increase the maple syrup slightly. These tips help create a more delightful treat. {{image_4}} To make gluten-free vegan cookie dough bites, use almond flour as your base. Almond flour is naturally gluten-free and gives a nice texture. Always check your oats to ensure they are certified gluten-free. You can also try coconut flour as a substitute, but use less, as it absorbs more moisture. If you want sugar-free cookie dough bites, swap the maple syrup for a sugar-free sweetener. Stevia or monk fruit work well. You might need to adjust the wet ingredients to keep the dough moist. Always taste the dough as you mix to find the right sweetness level. You can add fun flavors to your cookie dough bites. Try mixing in spices like cinnamon or nutmeg for warmth. For a twist, add a splash of almond extract for a different taste. You can also include mix-ins like dried fruit, coconut flakes, or seeds. Each add-in changes the flavor and makes each bite special. Get creative and find your favorite combinations! To keep your vegan cookie dough bites fresh, store them in an airtight container. This helps prevent them from drying out or absorbing other flavors. Placing parchment paper between layers can also keep them from sticking together. Always keep them in the fridge for the best taste and texture. When stored properly, vegan cookie dough bites can last up to one week in the fridge. After that, they may lose some freshness. If you notice changes in texture or smell, it’s time to toss them out. Always check for signs of spoilage before enjoying your treats. Want to make your cookie dough bites last longer? Freeze them! To do this, place the bites in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag or container. They can stay fresh for up to three months. When you crave a treat, just thaw them in the fridge or enjoy them frozen for a cool snack. Yes, you can swap almond butter for peanut butter or sunflower seed butter. Each nut butter adds its own flavor. Peanut butter gives a strong taste, while sunflower seed butter is nut-free. This makes the bites safe for schools. These cookie dough bites last about one week in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want them to last longer, consider freezing them. Absolutely! These cookie dough bites are a fun and healthy treat for kids. They are made with wholesome ingredients and no raw eggs. Kids love the sweet taste and chocolate chips. They can enjoy them as a snack or dessert. You can find ready-made vegan cookie dough bites at health food stores or online. Many brands offer tasty options. Look for ones with simple, natural ingredients. You can also check local vegan cafes or bakeries for fresh options. This blog post covered key ingredients and how to make delicious cookie dough bites. You learned about ingredient substitutions, health benefits, and step-by-step instructions. We shared tips to perfect your recipe and avoid common mistakes. Plus, we explored tasty variations and essential storage tips. Remember, making cookie dough bites is simple and fun. Use this guide to create tasty treats your friends and family will love! Enjoy the process and share your creations. Happy baking!

Vegan Cookie Dough Bites

Indulge in the sweet pleasure of Decadent Vegan Cookie Dough Bites with this easy and delicious recipe! Made with wholesome ingredients like almond flour, almond butter, and dairy-free dark chocolate chips, these bites are perfect for a nutritious snack or dessert. Learn how to whip up these creamy, delightful treats in just 15 minutes, and store them for a convenient on-the-go treat. Click through to discover the full recipe and treat yourself today!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/2 cup almond butter (or substitute with peanut butter)

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1/4 teaspoon fine sea salt

1/2 cup dairy-free dark chocolate chips

1/4 cup chopped walnuts (optional, for added crunch)

Instructions
 

In a large mixing bowl, combine the almond flour and rolled oats. Use a whisk or spoon to mix them together until thoroughly blended.

    In a separate medium-sized bowl, combine the almond butter, maple syrup, vanilla extract, and salt. Use a spatula or spoon to mix these ingredients until the mixture is smooth and creamy in texture.

      Gradually pour the wet mixture into the dry mixture, stirring continuously until a cohesive dough forms. The dough should be thick yet pliable. If you find it too dry, add a splash of water or an additional teaspoon of maple syrup to achieve the desired consistency.

        Gently fold in the dairy-free dark chocolate chips and, if desired, the chopped walnuts, ensuring they are evenly distributed throughout the cookie dough.

          Using your hands, scoop out approximately one tablespoon of dough for each bite and roll it into a ball shape. Continue this process with the remainder of the dough until all bites are formed.

            Arrange the cookie dough bites on a baking sheet lined with parchment paper. Once all bites are shaped, place the baking sheet in the refrigerator for about 30 minutes to allow them to firm up.

              Serve these delightful bites straight from the fridge as a nutritious snack or a sweet dessert!

                Prep Time: 15 min | Total Time: 45 min | Servings: 12-15 bites

                  - Presentation Tips: Serve the cookie dough bites on a charming platter; consider garnishing with a dusting of cocoa powder or a sprinkle of sea salt for an extra touch of elegance.