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- Watermelon: You need 4 cups of ripe watermelon, cubed. This is about half of a medium-sized watermelon. Cut it into 1-inch cubes. This juicy fruit is the star of the salad. - Feta Cheese: Use 1 cup of creamy feta cheese, crumbled. This cheese adds a salty and tangy taste that pairs well with the sweet watermelon. - Additional Veggies: Slice 1/2 cucumber into thin rounds. The cucumber adds a nice crunch. You also need 1/4 of a medium red onion, thinly sliced. This will give a bit of sharpness to the mix. - Fresh Herbs: Use 1/4 cup of fresh mint leaves. Roughly chop them. The mint gives a fresh and aromatic touch. It brightens the whole salad. - Dressing Components: You will need 2 tablespoons of extra virgin olive oil and 1 tablespoon of rich balsamic glaze. Whisk them together for a tasty dressing that ties the salad together. These ingredients create a colorful and refreshing dish perfect for summer. Each bite will burst with flavor and leave you wanting more. {{ingredient_image_2}} Start with a ripe watermelon. Cut it into 1-inch cubes. You can use a sharp knife for this. Place the cubes in a large mixing bowl. The watermelon is the star of this dish. Its sweet, juicy flavor shines through in every bite. Next, add the crumbled feta cheese on top. It should be creamy and salty. Then, thinly slice the cucumber into rounds. Add the cucumber and the thin red onion rings to the bowl. Both add a nice crunch and flavor. Don’t forget the fresh mint leaves! Tear them roughly and scatter them over the salad. The mint gives a fresh taste. In a small bowl, whisk together the olive oil and balsamic glaze. You want them to blend well together. This dressing adds depth to the salad. It brings out the flavors of the watermelon and feta. Now, drizzle the dressing over the salad. Be sure to cover everything evenly. Next, gently toss the salad with a spatula. Mix it well but be careful not to break the feta. You want those creamy chunks to stay intact. Finally, season with salt and cracked black pepper. Give it one last gentle toss. Your watermelon feta salad is now ready to enjoy! To find the best watermelon, look for a deep green color. A ripe watermelon feels heavy for its size. Check for a yellow spot on the bottom. This spot shows it ripened on the ground. Tap the melon and listen for a hollow sound. This means it's juicy and sweet. Avoid any with bruises or soft spots. A good watermelon should have a smooth, firm skin. For slicing vegetables, use a sharp knife. Start with the cucumber. Cut it in half lengthwise, then slice it into rounds. For the red onion, place it flat on the cutting board. Slice thin rings, starting from the root to the top. This keeps the onion together while cutting. Always keep your fingers tucked in while slicing. This helps avoid any cuts. Serve your salad in a large glass bowl for a stunning look. The clear bowl shows off the bright colors of the salad. Garnish with extra mint leaves on top for a fresh touch. Drizzle a bit more balsamic glaze just before serving. This adds a beautiful shine and extra flavor. Consider using a large serving spoon for easy scooping. Enjoy how the colors and flavors come together! Pro Tips Choose the Right Watermelon: Select a watermelon that feels heavy for its size and has a uniform shape; this indicates ripeness and juiciness. Chill Before Serving: For an even more refreshing experience, chill the watermelon cubes and feta cheese in the refrigerator for at least an hour before assembling the salad. Experiment with Flavors: Consider adding a sprinkle of chili flakes or a splash of lime juice for an extra kick of flavor that complements the sweetness of the watermelon. Perfect Presentation: Layer the ingredients in the bowl rather than mixing them all at once for a beautiful layered effect that showcases the vibrant colors. {{image_4}} You can easily add different fruits to the Watermelon Feta Salad. Berries like strawberries or blueberries pair well with the watermelon. They bring sweetness and color. You can also try citrus fruits like oranges or grapefruit. Their zest adds a nice tang to the dish. Mixing these fruits adds layers of flavor and fun! If you want a vegan option, you can replace feta cheese. Look for vegan feta made from nuts or tofu. It has a similar creamy texture and flavor. Crumbled avocado is another great choice. It adds a smooth richness without dairy. These options keep the salad tasty and light. You can switch up the dressing for your salad. Try flavored oils like garlic-infused or basil oil. These add extra taste and depth. You can also use different vinegars like red wine or apple cider. They bring a unique twist to the classic balsamic glaze. Experimenting with dressings helps you find your perfect mix! When you have leftover Watermelon Feta Salad, store it in a sealed container. Use a glass or plastic container to keep it fresh. Make sure to keep the dressing separate if you want to enjoy it later. This helps prevent sogginess. You can mix the dressing in just before you serve the salad again. Keep the salad in the fridge for the best taste. The Watermelon Feta Salad stays fresh for about 2 to 3 days in the fridge. After that, the watermelon may start to lose its texture. The cucumber and feta could also become mushy. If you notice any off smells or colors, it’s best to toss it out. Eating fresh food is key to enjoying this dish at its best. You don’t need to reheat Watermelon Feta Salad. The fresh taste is what makes it special. If you stored leftovers, just take them out of the fridge and give them a gentle toss. If the salad seems too cold, let it sit for a few minutes before enjoying. This way, the flavors can come alive again. Remember, this salad tastes best when fresh! Yes, you can make the salad ahead of time. However, the best way is to prepare the ingredients separately. Cut the watermelon, cucumber, and onion, then store each in a container in the fridge. This keeps things fresh. Just mix them together when you are ready to serve. The mint and dressing should be added last. This way, your salad stays crisp and tasty. Watermelon feta salad pairs well with many dishes. Here are some great options: - Grilled chicken or shrimp for protein. - Quinoa or couscous for a hearty side. - Fresh bread to soak up the dressing. - A light white wine or sparkling water for a refreshing drink. These pairings enhance the flavors and make a lovely meal. Yes, this salad is quite healthy! It has many good ingredients: - Watermelon is full of water and vitamins. - Feta cheese provides protein and calcium. - Cucumbers are low in calories and hydrating. - Mint adds flavor without extra calories. Overall, this salad is a great choice for a light meal or side dish. Absolutely! You can change the ingredients to suit your taste. Here are some ideas: - Add berries like strawberries or blueberries for extra sweetness. - Swap feta for a vegan cheese if you prefer. - Mix in nuts like walnuts or almonds for crunch. - Use different herbs like basil or parsley for a new flavor. Feel free to get creative! We explored how to make a delicious Watermelon Feta Salad. You learned about the key ingredients, including watermelon, feta cheese, fresh veggies, herbs, and a tasty dressing. I shared step-by-step instructions, tips for making it perfect, and ideas for variations. Lastly, we discussed storage and answered common questions about this dish. This salad is simple, fresh, and great for any meal. Enjoy making it your own!

Watermelon Feta Delight

A refreshing salad combining juicy watermelon, creamy feta, and fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 cups ripe watermelon, cubed
  • 1 cup creamy feta cheese, crumbled
  • 0.5 cucumber thinly sliced into rounds
  • 0.25 medium red onion, thinly sliced
  • 0.25 cup fresh mint leaves, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon rich balsamic glaze
  • to taste fresh salt and cracked black pepper

Instructions
 

  • Start by prepping the watermelon. Carefully cut the watermelon into 1-inch cubes and transfer them to a spacious mixing bowl.
  • Sprinkle the crumbled feta cheese generously over the watermelon cubes.
  • Using a sharp knife, thinly slice the cucumber into rounds and the red onion into delicate rings. Add both to the mixing bowl.
  • Roughly tear or chop the fresh mint leaves, and scatter them over the mixture.
  • In a separate small bowl, whisk together the extra virgin olive oil and balsamic glaze until they form a harmonious blend.
  • Drizzle the olive oil and balsamic mixture evenly over the salad ingredients.
  • With great care, gently toss the salad using a spatula or large spoon, mixing everything together while minimizing the breakage of the feta cheese.
  • Finally, season the salad with fresh salt and cracked black pepper to your liking.

Notes

Serve in a large glass bowl and garnish with additional mint leaves and balsamic glaze.
Keyword feta, refreshing, salad, summer, watermelon