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- 1 lb ground chicken - 1 cup fresh spinach, finely chopped - 1 cup white cheddar cheese, shredded - 1/4 cup breadcrumbs - 1 large egg, lightly beaten - 2 cloves garlic, minced - 1 tsp onion powder - 1/2 tsp black pepper - 1/2 tsp salt - 1 tbsp olive oil - Burger buns of your choice - Sliced tomatoes, crisp lettuce, and ripe avocado for topping When making White Cheddar Spinach Chicken Burgers, I love using fresh and high-quality ingredients. Ground chicken gives the burgers a lean taste. The fresh spinach adds a vibrant color and a healthy twist. White cheddar melts beautifully and brings a rich flavor. Breadcrumbs help bind the mixture, while the egg adds moisture. Minced garlic enhances the taste, making each bite savory. Using good seasonings is key. Onion powder, black pepper, and salt elevate the overall flavor without overpowering the dish. Don’t forget the extras! Choose your favorite burger buns. Fresh toppings like tomatoes, lettuce, and avocado not only add texture but also make your burgers more enjoyable. For the full recipe, check out the detailed instructions above. Enjoy creating these tasty burgers! Start by taking a large mixing bowl. Combine 1 pound of ground chicken with 1 cup of finely chopped spinach. Next, add 1 cup of shredded white cheddar cheese and 1/4 cup of breadcrumbs. Don't forget to include 2 minced garlic cloves for extra taste. Use your hands to mix everything gently. Be careful not to over-mix, as it can make the burgers tough. Now, pour in 1 large beaten egg, along with 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Gently mix again until everything is just combined. Divide the mixture into four equal parts. Shape each part into a patty. Make them slightly bigger than your burger buns. This will help with shrinkage when cooking. Heat 1 tablespoon of olive oil in a skillet over medium heat. When the oil is hot and shimmering, carefully add the patties. Cook them for about 6-7 minutes on each side. You want them to reach an internal temperature of 165°F (75°C) and be golden brown. While they cook, consider toasting your burger buns for added flavor. When the patties are done, place them on toasted buns. Top with sliced tomatoes, crisp lettuce, and ripe avocado. Enjoy the full recipe for more tips! - Avoid over-mixing the chicken mixture. This keeps the burgers tender. - Shape patties larger to account for shrinkage. They will shrink while cooking. - Ensure your skillet is adequately heated before adding patties. This helps them brown well. - Consider toasting the buns for enhanced texture. Toasted buns add crunch and flavor. - Best served with sliced tomatoes, lettuce, and avocado. These fresh toppings add color and taste. - Pair with sweet potato fries or a fresh side salad. These sides complement the burger well. You can find the full recipe for these delicious burgers above. {{image_4}} You can switch up the cheese to change the flavor. Try using pepper jack cheese for a spicy kick. This adds heat and a fun twist to your burgers. If you want a Mediterranean touch, use feta cheese instead. Feta gives a salty flavor that pairs well with chicken and spinach. Want to make your burgers even better? Incorporate chopped herbs like parsley or basil. These fresh herbs brighten up the taste and add color. You can also add diced jalapeños for a bit of heat. This gives an extra layer of flavor that spice lovers will enjoy. You can make these burgers fit different diets. Substitute ground turkey or beef for the chicken if you like. This keeps the meal tasty and allows for more options. If you need a gluten-free choice, use gluten-free breadcrumbs. This change keeps the texture and taste without the gluten. For the full recipe, check out the White Cheddar Spinach Chicken Burgers recipe. To keep your White Cheddar Spinach Chicken Burgers fresh, store leftovers in an airtight container. They taste best when eaten within 3 days. This simple step helps maintain their flavor and texture. If you want to save some for later, freeze uncooked patties for up to 3 months. This method is great for meal prep. When you're ready to cook, thaw the patties in the refrigerator. This ensures even cooking and keeps them juicy. For reheating, you can use a skillet or microwave. If using a skillet, heat over medium-low until warmed through. In the microwave, place the burger on a plate. Heat in short intervals, checking to avoid overcooking. Always ensure they reach a safe temperature of 165°F (75°C) before serving. Enjoy your tasty burgers! You can pair these burgers with a few tasty sides. Here are some ideas: - Sweet potato fries - Fresh side salad - Grilled corn on the cob - Crunchy coleslaw - Roasted vegetables For toppings, I recommend: - Sliced tomatoes - Crisp lettuce - Ripe avocado slices - Pickles for extra crunch These sides and toppings add great flavor and texture to your meal. Yes, you can prep these burgers in advance. Form the patties and store them. Keep them in an airtight container in the fridge for up to one day. If you want to make them even earlier, you can freeze the uncooked patties. They last in the freezer for up to three months. Just thaw them in the fridge before cooking. This makes meal prep easy and quick! To check if the burgers are done, use a meat thermometer. Insert it into the center of one patty. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, look for a golden brown crust on both sides. The meat should no longer be pink inside. Cooking them this way ensures you enjoy safe and juicy burgers. This blog post covered how to make delicious White Cheddar Spinach Chicken Burgers. We discussed the main ingredients, seasonings, and how to form and cook the patties. I shared tips for achieving the perfect burger and how to serve it well. You can even add your own twists for variety. Now, it's time to enjoy these tasty burgers. Create your meal, share it with others, and have fun!

White Cheddar Spinach Chicken Burgers

Elevate your burger night with these mouthwatering White Cheddar Spinach Chicken Burgers! This simple recipe combines juicy ground chicken, fresh spinach, and creamy white cheddar for a burst of flavor in every bite. Perfect for any home cook, this guide will walk you through each step to create delicious, healthy burgers that your family will love. Click to explore the recipe and bring a tasty twist to your table tonight!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1 cup white cheddar cheese, shredded

1/4 cup breadcrumbs

1 large egg, lightly beaten

2 cloves garlic, minced

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

1 tbsp olive oil

Burger buns of your choice

Sliced tomatoes, crisp lettuce, and ripe avocado for topping

Instructions
 

In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, and breadcrumbs. Add the minced garlic for extra flavor.

    Next, pour in the lightly beaten egg, then sprinkle in the onion powder, black pepper, and salt. Using your hands, gently mix everything together until just combined. Be cautious to avoid over-mixing, as this can make the burgers tough.

      Divide the chicken mixture into four equal portions and shape each portion into a patty. Make sure to form them slightly larger than your burger buns to compensate for shrinkage during cooking.

        Heat the olive oil in a skillet over medium heat. Once the oil is hot and shimmering, carefully add the chicken patties to the skillet. Cook for approximately 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are beautifully golden brown.

          While the burgers are cooking, you may choose to toast the burger buns in a toaster or on a separate pan to enhance their flavor and texture.

            Once the patties are cooked to perfection, place each one onto a toasted bun. Top generously with sliced tomatoes, crisp lettuce, and creamy avocado based on your preference.

              Serve the burgers immediately while they are hot and juicy to enjoy the delightful flavors of your White Cheddar Spinach Chicken Burgers!

                - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the burgers on a wooden platter with a side of sweet potato fries or a fresh side salad for a complete meal. Consider drizzling a bit of sriracha or aioli on top for an extra kick!