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The right ingredients make the best white chocolate cranberry fudge. Here’s what you need: - 2 cups white chocolate chips - 1 (14-ounce) can of sweetened condensed milk - 1 teaspoon pure vanilla extract - 1 ½ cups dried cranberries, roughly chopped - ½ cup chopped walnuts or pistachios (optional) - 1 pinch of sea salt These ingredients blend together to create a creamy, sweet treat. The white chocolate chips give a rich flavor. Sweetened condensed milk adds sweetness and creaminess. Vanilla extract enhances the taste, while cranberries bring a tangy twist. If you want extra crunch, add chopped walnuts or pistachios. The pinch of sea salt balances the sweetness. This simple list makes a delightful holiday treat that everyone loves. First, line an 8-inch square baking pan with parchment paper. Make sure the paper hangs over the edges. This helps you lift the fudge out later. Next, spray the parchment lightly with non-stick cooking spray. This step ensures the fudge does not stick. In a medium saucepan, combine 2 cups of white chocolate chips and a 14-ounce can of sweetened condensed milk. Heat this mixture over low flame. Stir continuously as it melts. Keep an eye on it to avoid burning. You want it to be smooth and creamy. Once the chocolate melts, take the pan off the heat. Add 1 teaspoon of pure vanilla extract and a pinch of sea salt. Stir well to mix these flavors into the fudge. This enhances the taste and makes it even more delicious. Gently fold in 1 ½ cups of roughly chopped dried cranberries. If you like, add ½ cup of chopped walnuts or pistachios for extra crunch. Make sure these add-ins are well distributed. This ensures a burst of flavor in every bite. Pour the fudge mixture into the lined baking pan. Use a spatula to spread the mixture evenly into the corners. Aim for a smooth and level surface. This makes for a nice presentation later. Now, place the pan in the refrigerator. Chill it for about 2 hours. You want the fudge to be firm to the touch. This step is crucial for the perfect texture. When the fudge is set, lift it out of the pan using the parchment paper. Place it on a cutting board. Use a sharp knife to cut it into squares or rectangles. Be sure to clean the knife between cuts for neat edges. Enjoy your delicious holiday treat! To get the best fudge, you need to melt the chocolate right. Start with low heat. Stir the mixture often. If you let it get too hot, it can burn. This will ruin the taste. Once melted, it should be smooth and creamy. To keep that creamy texture, mix well after adding the vanilla and sea salt. This helps blend the flavors fully. The right mix will make your fudge rich and smooth. When it comes to serving, presentation matters. Place your fudge squares on a pretty platter. For a pop of color, sprinkle extra cranberries and nuts on top. This makes it look fancy. If you want to gift fudge, wrap each piece in clear cellophane. Tie it with a nice ribbon. It shows you care and makes the gift special. Want to jazz up your fudge? Try adding citrus zest. A bit of orange or lemon zest can brighten the flavor. If you don’t like nuts, you can skip them. You can also swap in dried fruits like cherries or raisins. This gives your fudge a new twist and keeps it exciting. {{image_4}} You can change the dried cranberries for other fruits. Dried cherries or raisins work well here. These swaps can add new flavors to your fudge. You can also mix in different nuts. Try using chopped pecans or almonds for a twist. Each nut brings its own taste and crunch. While this recipe uses white chocolate, you can switch it up. Dark or milk chocolate can make this treat even richer. The darker chocolate will give a deeper flavor, while milk chocolate is sweeter. You can adjust the sweetness based on the type you choose. Just keep the same amounts for the other ingredients. Adding spices can make this fudge extra special. Cinnamon and nutmeg are perfect for the holidays. Just a pinch can bring warmth to the dish. You can also try adding orange zest for a fresh kick. These small changes can make the fudge feel festive and unique. To keep your white chocolate cranberry fudge fresh, use an airtight container. This helps to prevent air from drying out the fudge. You can also wrap individual pieces in plastic wrap. This way, you can grab a piece whenever you want a sweet treat. In the fridge, your fudge lasts about two weeks. Keep it in a cool place to maintain its texture and flavor. If you notice any changes in smell or appearance, it’s best to toss it out. You can freeze fudge for longer storage. First, cut it into squares. Then, wrap each piece in plastic wrap. Place them in a freezer bag or airtight container. To thaw, just take out a piece and let it sit at room temperature for about an hour. Enjoy your fudge later without losing any of its yummy flavor! Yes, you can use chocolate bars instead of chips. To melt chocolate bars, chop them into small pieces. This helps them melt evenly. Use the same amount as chips, about 2 cups. Melt them slowly over low heat, just like you do with chips. Stir well to keep it smooth. Yes, you can make this fudge vegan. Instead of white chocolate chips, look for dairy-free white chocolate. You can also use coconut milk or almond milk in place of sweetened condensed milk. Find a brand that matches the sweetness you like. This way, you keep the creamy texture. If your fudge is too soft, chill it longer. Place it back in the fridge for another hour. If it stays soft, try adding more white chocolate. Melt a little more and mix it in. This will help firm it up. You can make fudge without sweetened condensed milk using other ingredients. Try using coconut cream or cashew cream as a base. Mix these with a sweetener like maple syrup or agave. This will create a similar sweet and creamy texture. You learned how to make a creamy white chocolate fudge. We covered the ingredients, steps, and tips to perfect your treat. Remember to customize with your favorite nuts or dried fruits. Store it properly to keep it fresh. Enjoy sharing the fudge with friends and family or savoring it yourself. Fudge is versatile, and you can make it your own. Try different flavors or seasonal touches for fun. Happy baking!

White Chocolate Cranberry Fudge

Indulge in the delightful taste of White Chocolate Cranberry Fudge with this easy recipe! Made with creamy white chocolate, sweetened condensed milk, and a burst of dried cranberries, this fudge is perfect for holiday treats or gifts. Follow the simple steps to create a sweet delight that everyone will love. Click through for the full recipe and make your next dessert unforgettable! #WhiteChocolateCranberryFudge #HolidayBaking #DessertRecipes #EasyFudgeRecipes
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Ingredients
  

2 cups white chocolate chips

1 (14-ounce) can of sweetened condensed milk

1 teaspoon pure vanilla extract

1 ½ cups dried cranberries, roughly chopped

½ cup chopped walnuts or pistachios (optional for added crunch)

1 pinch of sea salt

Instructions
 

Prepare the Baking Pan: Begin by lining an 8-inch square baking pan with parchment paper, allowing the edges to overhang for easy lifting later. For added non-stick assurance, lightly spray the parchment with a non-stick cooking spray.

    Melt the Chocolate Mixture: In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low flame, stirring continuously. Watch closely as the mixture melts to ensure it becomes smooth and creamy without burning.

      Enhance the Flavor: Once fully melted and combined, carefully remove the saucepan from heat. Stir in the pure vanilla extract and a pinch of sea salt, mixing well to layer the flavors throughout the fudge.

        Incorporate Add-Ins: Gently fold in the roughly chopped dried cranberries and, if you choose, the chopped walnuts or pistachios. Ensure these add-ins are evenly distributed within the fudge mixture for a burst of flavor in every bite.

          Spread into the Prepared Pan: Pour the fudge mixture into your prepared baking pan. With the assistance of a spatula, evenly spread the mixture into all corners to create a smooth, level surface.

            Chill to Set: Transfer the pan to the refrigerator and chill for approximately 2 hours, or until the fudge is firm to the touch and has set completely.

              Cut and Serve: After chilling, gently lift the fudge from the pan using the overhanging parchment paper. Place it on a cutting board and use a sharp knife to cut it into squares or rectangles, depending on your preference.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares

                  - Presentation Tips: For an enticing display, arrange the fudge squares on a decorative platter. Consider sprinkling additional chopped cranberries and nuts on top for color and texture. If you're planning to gift some fudge, wrap individual pieces in clear cellophane tied with a festive ribbon!