Zesty Greek Lemon Garlic Potatoes

$These Greek Lemon Garlic Potatoes get their bright flavor from simple, fresh ingredients. Here’s what you need: - 2 pounds baby potatoes, halved - 4 cloves garlic, finely minced - 1/4 cup extra virgin olive oil - 1/4 cup freshly squeezed lemon juice - Zest of 1 lemon (about 1 tablespoon) - 1 tablespoon dried oregano - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - Fresh parsley, finely chopped (for garnish) Each ingredient plays a key role. The baby potatoes are tender and creamy when cooked. Garlic brings a strong, savory taste. Olive oil adds richness, while lemon juice and zest give a bright, zesty kick. Dried oregano adds a hint of earthiness. Sea salt and black pepper enhance all the flavors. Finally, fresh parsley makes the dish look bright and inviting. When you gather these ingredients, think about how they work together. The garlic and lemon create a lovely aroma. The olive oil helps the potatoes crisp up. Overall, these ingredients will turn simple potatoes into a flavorful side dish. {{ingredient_image_2}} 1. Start by preheating your oven to 400°F (200°C). This step is key for crispy potatoes. 2. In a large mixing bowl, add the halved baby potatoes, minced garlic, olive oil, lemon juice, lemon zest, dried oregano, sea salt, and black pepper. 3. Toss all the ingredients together using your hands or a spatula. Make sure every potato gets a good coat of the mix. 4. Carefully transfer the seasoned potatoes to a large baking sheet. Spread them out in a single layer. This helps them cook evenly. 1. Roast the potatoes in your preheated oven for 30 to 35 minutes. The heat works magic here! 2. Remember to stir the potatoes halfway through cooking. This helps them brown nicely on all sides. 3. Check for doneness by poking a potato with a fork. It should feel tender. A crispy outside is what you want! 1. After baking, take the baking sheet out of the oven. Let the potatoes cool for about 5 minutes. 2. Just before serving, garnish your potatoes with finely chopped parsley. This adds a nice burst of color and freshness. These steps will guide you to make delicious Greek Lemon Garlic Potatoes. Enjoy the flavor! To get the best texture, you need an even coating. This helps every potato get the same great flavor. When you mix your ingredients, be sure to use your hands or a spatula. Toss the potatoes well, so they soak up the garlic, lemon, and olive oil. Cooking time matters too. If your baby potatoes are larger, you may need more time. Smaller potatoes may cook faster. Always check them with a fork. They should be tender all the way through. Want to boost the taste? You can add more herbs and spices. Try fresh thyme or rosemary for a new twist. They pair well with lemon and garlic. When using oregano, fresh oregano packs a bigger punch than dried. If you have fresh on hand, chop it finely and use it in your mix. It can make a big difference in flavor and aroma. For serving, a large bowl or platter works best. Spread the potatoes out nicely. Drizzle any leftover pan juices on top for more flavor. To make your dish look nice, add lemon wedges on the side. They add color and can be squeezed over potatoes for extra zest. A sprinkle of fresh parsley also brightens up the look. Pro Tips Choose the Right Potatoes: Opt for waxy baby potatoes, such as red or fingerling, as they hold their shape well when roasted and provide a creamy texture inside. Enhance the Flavor: For an extra kick, add a pinch of red pepper flakes to the seasoning mix for a zesty, spicy twist. Utilize Leftovers: These roasted potatoes make a delicious addition to salads or can be reheated as a side dish for breakfast with eggs. Perfectly Crisp Potatoes: Ensure the potatoes are spread out in a single layer on the baking sheet to promote even browning and crispiness. {{image_4}} You can choose different types of potatoes for this dish. Yukon Gold and red potatoes work great. They add a rich flavor and creamy texture. You can also try other small potatoes. Just make sure they are similar in size for even cooking. You can boil the potatoes first if you want a softer inside. Boiling makes them tender before roasting. After boiling, you should roast them to get a crispy outside. This method takes a bit more time, but the result is worth it. Adding cheese can take these potatoes up a notch. Feta cheese crumbles add a nice salty touch. You can also sprinkle chili flakes for some heat. This gives your potatoes a spicy kick that many will love. Think about adding other aromatics too. Onions or bell peppers can enhance the flavors. Just chop them and toss them in with the potatoes. They will caramelize beautifully as they bake. If you want a vegan option, skip the cheese. The potatoes are already full of flavor from lemon and garlic. You can also use low-sodium salt if you watch your salt intake. This keeps the dish tasty but healthier. These variations can make the dish fit your needs. Feel free to experiment until you find your perfect version of Greek Lemon Garlic Potatoes! To keep your Greek Lemon Garlic Potatoes fresh, follow these steps. First, allow them to cool completely. Then, place them in an airtight container. You can store them in the fridge for up to four days. If you notice any off smells or changes in color, it's best to toss them. When reheating, you want to keep those tasty flavors and textures. The best way is to use the oven. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. This method keeps them crispy. If you're in a hurry, use the microwave, but know they may lose some crispness. Freezing these potatoes is easy. First, let the cooked potatoes cool. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Reheat in the oven for that crispy finish. Greek Lemon Garlic Potatoes are a tasty side dish. They use baby potatoes, garlic, lemon, and herbs. This dish has a zesty flavor with a crispy texture. The fresh lemon juice and zest give it a bright taste. The garlic adds depth and warmth. You roast the potatoes, making them soft inside and crispy outside. It's a dish that brings the flavors of Greece to your table. Yes, you can prepare Greek Lemon Garlic Potatoes ahead of time. You can mix the potatoes with garlic, oil, and spices. Then, store them in the fridge for up to 24 hours. Just remember to cover the bowl with plastic wrap. When you are ready, roast them as directed. This way, you save time when cooking for guests. These potatoes pair well with many dishes. They go great with grilled chicken or lamb. You can also serve them with fish. A fresh salad or roasted vegetables adds a nice touch. For a full Greek meal, try serving them with tzatziki sauce. The creamy dip balances the zesty potatoes perfectly. Absolutely! You can enhance Greek Lemon Garlic Potatoes with extra flavors. Try adding red onion for sweetness. Fresh herbs like thyme or rosemary can add depth. For a spicy kick, sprinkle in some chili flakes. You can even toss in olives or feta cheese for a Mediterranean twist. Get creative and make it your own! This blog post covered making Greek Lemon Garlic Potatoes, from ingredients to storage. You learned how to prepare and bake them for a crispy, flavorful dish. I shared tips for enhancing flavors and variations to suit your taste. Remember, small changes can bring big flavor. Enjoy these delicious potatoes with your favorite meals. Try exploring new herbs or toppings to keep it exciting. With these ideas, you'll make a tasty side every time. Cooking should be fun and rewarding. Happy cooking!$

Zesty Greek Lemon Garlic Potatoes

A flavorful side dish featuring baby potatoes roasted with garlic, lemon, and oregano.

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Prep Time 10

Cook Time 35

Total Time 45

Course Side Dish

Cuisine Greek

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, finely minced
1 quarter cup extra virgin olive oil
1 quarter cup freshly squeezed lemon juice
1 tablespoon zest of 1 lemon
1 tablespoon dried oregano
1 teaspoon sea salt
1 half teaspoon freshly ground black pepper
to taste fresh parsley, finely chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C), ensuring it's fully heated before baking the potatoes.
In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, lemon juice, lemon zest, dried oregano, sea salt, and black pepper. Toss the ingredients together until all the potatoes are evenly coated.
Carefully transfer the seasoned potatoes to a large baking sheet, spreading them out in a single layer.
Roast the potatoes in the preheated oven for 30-35 minutes, stirring halfway through.
Once cooked to perfection, remove the baking sheet from the oven and let the potatoes cool for about 5 minutes.
Just before serving, garnish the potatoes with freshly chopped parsley.

Notes

Serve with lemon wedges for added zest.

Keyword garlic, lemon, potatoes, roasted