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To make this tasty dish, gather these ingredients: - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, finely minced - Zest of 1 lemon - Juice of 1 lemon - 1/4 cup extra virgin olive oil - 1 teaspoon red pepper flakes - Salt and freshly cracked black pepper, to taste - 1 tablespoon fresh parsley, finely chopped When measuring your ingredients, precision helps. Use a kitchen scale for the shrimp if you have one. For garlic, finely mince it to release more flavor. Zesting the lemon is key for that bright taste, so use a microplane or fine grater. For the olive oil, choose a high-quality extra virgin for the best flavor. Adjust red pepper flakes based on how spicy you like your food. If you don't have shrimp, you can use chicken or tofu for a different twist. Instead of red pepper flakes, try paprika for a milder heat. If you lack fresh parsley, dried herbs like oregano or thyme can work in a pinch. Lemon juice can be replaced with lime juice for a fun variation. Always feel free to experiment and make the dish your own! {{ingredient_image_2}} First, set your oven to 400°F (200°C). This heat is perfect for roasting. While it warms up, gather your ingredients. You need: - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, finely minced - Zest of 1 lemon - Juice of 1 lemon - 1/4 cup extra virgin olive oil - 1 teaspoon red pepper flakes (adjust for spice) - Salt and freshly cracked black pepper, to taste - 1 tablespoon fresh parsley, finely chopped (for garnish) Make sure to have a large mixing bowl and a baking sheet ready. In your large mixing bowl, combine the minced garlic, lemon zest, and lemon juice. Add the olive oil, red pepper flakes, a pinch of salt, and black pepper. Whisk these ingredients well. The mix should smell bright and zesty. This marinade gives your shrimp a wonderful flavor. Next, add the shrimp to your marinade. Make sure all the shrimp are coated. Toss them gently in the bowl. Allow the shrimp to marinate for 15-20 minutes. This time lets the flavors soak in. While the shrimp marinate, line your baking sheet with parchment paper. This step makes cleanup easy. Spread the marinated shrimp in a single layer on the sheet. Don’t crowd them; give them space to roast well. Now, place the baking sheet in the hot oven. Roast the shrimp for 8-10 minutes. Watch closely! They are ready when they turn pink and opaque. Overcooking can make them tough, so keep an eye out. Once they're done, take the baking sheet out. Immediately sprinkle the chopped parsley over the shrimp. It adds color and freshness. Serve the shrimp hot, perfect for dinner or as a tasty appetizer. For perfect shrimp, timing is key. Roast them for 8 to 10 minutes. They turn pink and opaque when done. Watch closely; overcooked shrimp can become rubbery. If you’re unsure, cut one open. It should be white and firm but not tough. You can boost flavor with a few tweaks. Try adding fresh herbs like thyme or basil. A splash of white wine can add depth. Want heat? Add more red pepper flakes or a dash of hot sauce. For a twist, mix in some diced tomatoes or olives for a Mediterranean flair. Serve your shrimp on a bright platter. Add lemon wedges for a pop of color and zest. A sprinkle of extra parsley gives a fresh touch. You can also nestle the shrimp on a bed of greens or serve them with crusty bread for dipping. This makes your dish look as good as it tastes! Pro Tips Fresh Shrimp: Always use the freshest shrimp available for the best flavor and texture. Look for shrimp that smell like the sea, not fishy. Marination Time: Don’t skip the marination step! Even a short marination of 15-20 minutes enhances the flavors significantly. Watch the Cooking Time: Shrimp cook quickly—keep an eye on them while roasting. They are perfectly cooked when they turn pink and opaque. Serving Suggestions: Serve with crusty bread or over a bed of rice to soak up the delicious lemon-garlic sauce. {{image_4}} You can boost the taste of lemon garlic roasted shrimp by adding fresh herbs. Basil, thyme, or cilantro work great. Just chop them finely and mix them into your marinade. The herbs will add a nice twist to the dish. They bring fresh aromas that make every bite special. If you love heat, try spicy lemon garlic shrimp. Add more red pepper flakes to your marinade. You can also use fresh chilies for a kick. If you want a smoky flavor, try adding smoked paprika. This will give the shrimp a unique taste. Adjust the spice level to your liking for a personalized dish. For a fun twist, make lemon garlic shrimp skewers. Simply thread the marinated shrimp onto wooden or metal skewers. Make sure to soak wooden skewers in water first to prevent burning. Grill or roast them in the oven for a tasty meal. These skewers are great for parties or picnics. Serve with extra lemon wedges for a zesty touch. To store your leftover Lemon Garlic Roasted Shrimp, first let them cool to room temperature. Place the shrimp in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This helps you remember when you made them. When you are ready to enjoy your shrimp again, reheating them carefully is key. Preheat your oven to 350°F (175°C). Spread the shrimp on a baking sheet. Heat them for about 5-7 minutes. This way, they stay juicy and tender. Microwaving is an option, too. Use a microwave-safe plate and cover the shrimp with a damp paper towel. Heat them for 30 seconds at a time until warm. If you want to keep your Lemon Garlic Roasted Shrimp for longer, freezing is a great choice. Place the cooled shrimp in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer the shrimp to a freezer bag. Remove as much air as possible before sealing. These shrimp can last up to three months in the freezer. When you’re ready to enjoy them, thaw overnight in the fridge before reheating. I recommend marinating the shrimp for 15 to 20 minutes. This short time allows the shrimp to soak up the bright lemon and garlic flavors. If you marinate them too long, they might become mushy. The acidity in the lemon juice can change the shrimp’s texture if left too long. Yes, you can use frozen shrimp. Just be sure to thaw them completely first. You can do this by placing them in the fridge overnight or running them under cold water for a quick thaw. Once thawed, peel and devein them if needed. Then, follow the recipe as usual. The flavors will still shine through! Several sides go well with lemon garlic roasted shrimp. Here are a few ideas: - Rice: Simple white rice or a lemon rice dish complements the shrimp nicely. - Salad: A fresh green salad with a light vinaigrette adds a crisp touch. - Vegetables: Roasted or steamed veggies like asparagus or broccoli offer a healthy balance. - Pasta: A light pasta with olive oil or lemon sauce pairs wonderfully. Feel free to mix and match these sides to create a meal that fits your taste! Lemon garlic roasted shrimp is easy and quick to make. We covered the ingredients, steps, tips, and helpful storage advice. You can mix flavors, adjust cooking times, or even try variations like spicy shrimp. Remember to store leftovers properly for later enjoyment. With this recipe, you can impress friends and family at any meal. Enjoy every bite and make it your own!

Zesty Lemon Garlic Roasted Shrimp

A flavorful dish of roasted shrimp marinated in lemon, garlic, and spices.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Seafood
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, finely minced
  • 1 lemon zest of
  • 1 lemon juice of
  • 1 cup extra virgin olive oil
  • 1 teaspoon red pepper flakes
  • to taste salt and freshly cracked black pepper
  • 1 tablespoon fresh parsley, finely chopped

Instructions
 

  • Preheat the Oven: Set your oven temperature to 400°F (200°C) to prepare for roasting.
  • Make the Marinade: In a large mixing bowl, combine the minced garlic, the zest and juice of the lemon, olive oil, red pepper flakes, a pinch of salt, and a grind of black pepper. Whisk these together thoroughly to form a flavorful marinade.
  • Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, ensuring they are fully submerged in the marinade. Gently toss the shrimp to coat them evenly. Allow them to marinate for 15-20 minutes to meld the flavors.
  • Prepare for Roasting: Line a baking sheet with parchment paper or aluminum foil for effortless cleanup. Spread the marinated shrimp in a single layer across the baking sheet, ensuring they’re not crowded.
  • Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes. Keep an eye on them, as they are done when they turn a lovely pink color and become opaque—be careful not to overcook, as this can make them tough.
  • Garnish: Once removed from the oven, immediately sprinkle the finely chopped fresh parsley over the shrimp to add a burst of color and freshness.
  • Serve: Present the shrimp hot, perfect for a light dinner or as a delicious appetizer for gatherings.

Notes

Serve with lemon wedges and additional parsley for garnish.
Keyword appetizer, garlic, lemon, roasted, shrimp