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To make Zesty Lemon Garlic Shrimp, you will need the following ingredients: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, finely minced - 1/4 cup fresh lemon juice (approximately 2 medium lemons) - 1 teaspoon freshly grated lemon zest - 1/4 cup high-quality olive oil - 1 teaspoon red pepper flakes (adjust to your spice preference) - Salt and freshly cracked black pepper to taste - 2 tablespoons fresh parsley, finely chopped - Lemon wedges for serving This dish is perfect for many diets. It is gluten-free and low-carb. You can easily adjust the spice level to suit your taste. For a mild version, use less red pepper flakes. Enjoy this fresh and zesty meal that is both simple and full of flavor. You can find the Full Recipe that guides you through every step of this delicious dish. To start, gather all your ingredients. You need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, finely minced - 1/4 cup fresh lemon juice - 1 teaspoon lemon zest - 1/4 cup olive oil - 1 teaspoon red pepper flakes - Salt and black pepper - 2 tablespoons fresh parsley, chopped - Lemon wedges for serving Place the shrimp in a large bowl. Add the garlic, lemon juice, lemon zest, olive oil, red pepper flakes, and a pinch of salt and pepper. Toss well so every shrimp is coated. Marinating is key. Let the shrimp sit for 15-20 minutes. This helps the shrimp soak up those zesty flavors. For a visual tip, use a clear bowl. You can see how the marinade covers the shrimp, making it easier to know when they are ready to cook. Now, let’s cook! Heat a large skillet over medium-high heat. Once hot, add your marinated shrimp and all the marinade. Sauté the shrimp for 2-3 minutes on each side. You want them pink and opaque. Be careful, as overcooking can make shrimp rubbery. Once cooked, remove the skillet from heat. Sprinkle the chopped parsley over the shrimp. Use a spatula to mix gently. Serve the shrimp on a dish with lemon wedges on the side. The lemon adds extra zest and flavor. Enjoy your meal! To make your Zesty Lemon Garlic Shrimp shine, balance the flavors. Use salt to enhance taste and lemon juice for bright acidity. This mix creates a fresh and zesty dish. When choosing shrimp, look for large, firm ones. Fresh shrimp should smell like the ocean and have a clear, shiny shell. Avoid shrimp with black spots or a strong fishy smell. For cooking, a skillet works best. A non-stick skillet helps prevent sticking and makes cleanup easy. A spatula is also useful for flipping the shrimp gently. For garnishing, sprinkle fresh parsley on top. This adds color and a fresh taste. Serve with lemon wedges to let diners add extra zest. Pair your shrimp with simple sides. Rice or quinoa soaks up the sauce well. A light salad with greens and a vinaigrette balances the meal. For a festive touch, arrange shrimp on a vibrant platter. Scatter parsley and lemon wedges around the shrimp. This creates an eye-catching centerpiece for any table. {{image_4}} You can easily swap ingredients to change the flavor. Try using scallops instead of shrimp for a rich taste. If you're vegan, use mushrooms or tofu as a protein. You can also add vegetables for more color and crunch. Asparagus, bell peppers, or zucchini work great in this dish. For a spicy kick, consider adding diced jalapeños or fresh cilantro. You can also mix in different herbs, like oregano or basil, to create your own twist. There are many ways to cook Zesty Lemon Garlic Shrimp. You can grill it for a smoky flavor. Just preheat your grill and cook the shrimp on skewers. Pan-searing works well, too. Heat a skillet and add the shrimp, cooking until pink. If you prefer a different method, try baking the shrimp in the oven. Spread them on a baking sheet and bake until they turn opaque. You can also use a wok for a quick stir-fry. This gives the shrimp a fast cook while keeping them juicy. For the full recipe, check out the full recipe. To keep leftover shrimp fresh, place them in an airtight container. Use a container that seals tightly to prevent air from getting in. Store the shrimp in the fridge right after your meal. Cooked shrimp can last for up to three days in the fridge. If you want to save them for longer, freezing is a great option. Wrap the shrimp in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. To reheat shrimp, use a skillet over low heat. This method warms the shrimp without making them tough. Stir gently for about two minutes until they are hot. You can also use a microwave, but be careful. Heat them in short bursts, about 30 seconds at a time. If you want to refresh the flavors, add a splash of lemon juice or a drizzle of olive oil before serving. This will make the shrimp taste fresh and zesty again. For the full recipe, check out the detailed instructions. What type of shrimp is best for this recipe? I recommend using large shrimp, preferably wild-caught. They are meatier and have better flavor. You can find sizes like 16/20 or 21/25. These numbers tell you how many shrimp fit in a pound. Can I make Zesty Lemon Garlic Shrimp ahead of time? Yes, you can! Marinate the shrimp up to 30 minutes before cooking. If you marinate longer, the shrimp can become too salty. Just cook it fresh for a better taste. How can I adjust the spice level to my preference? You can change the heat by adding more or less red pepper flakes. If you want it milder, use just a pinch. For extra heat, double the flakes. How do I know when shrimp are fully cooked? Shrimp turn pink and opaque when cooked. They curl into a C shape. If they curl into an O, they are overcooked. Can I use bottled lemon juice instead of fresh? While you can use bottled lemon juice, fresh is better. It has bright flavor and aroma. Fresh juice makes a big difference in taste. What are some other ways to use leftover shrimp? Leftover shrimp is great in salads, pasta, or tacos. You can also add it to fried rice for extra protein. Nutritional information per serving for health-conscious readers Each serving has about 250 calories, 20g protein, and 15g fat. It is low in carbs, making it perfect for many diets. Suggested wine or beverage pairings for the dish A crisp white wine like Sauvignon Blanc pairs well. For a non-alcoholic drink, try sparkling water with lemon. It complements the zesty flavors nicely. Zesty Lemon Garlic Shrimp is a simple dish you can make at home. We covered the ingredients, how to prepare and cook the shrimp, and tips to make it perfect. You also learned ways to change the dish to suit your needs. Storing and reheating leftovers helps to reduce waste. Whether it’s a quick dinner or a party dish, this recipe shines. Give it a try and enjoy the fresh flavors! Remember, cooking can be fun and easy!

Zesty Lemon Garlic Shrimp

Elevate your dinner with this zesty lemon garlic shrimp recipe! In just 25 minutes, you can enjoy a quick and delicious meal bursting with fresh flavors. Discover the perfect balance of garlic and lemon, complemented by a hint of spice. This easy recipe ensures your shrimp is tender and packed with taste. Click through to explore the full recipe and impress your guests with this delightful dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/4 cup fresh lemon juice (approximately 2 medium lemons)

1 teaspoon freshly grated lemon zest

1/4 cup high-quality olive oil

1 teaspoon red pepper flakes (adjust to your spice preference)

Salt and freshly cracked black pepper to taste

2 tablespoons fresh parsley, finely chopped

Lemon wedges for serving

Instructions
 

Begin by placing the peeled and deveined shrimp in a large mixing bowl. Add the minced garlic, fresh lemon juice, lemon zest, olive oil, red pepper flakes, and a pinch of salt and black pepper. Gently toss the shrimp with the marinade until each piece is fully coated.

    Once coated, cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for 15-20 minutes. This allows the shrimp to absorb the bright flavors of the marinade.

      While the shrimp marinates, preheat a large skillet over medium-high heat. Once the skillet is hot, carefully add the marinated shrimp and all the marinade.

        Sauté the shrimp for about 2-3 minutes on each side. Cook until the shrimp are pink, opaque, and nicely seared; be cautious not to overcook them, as they can become rubbery.

          Once cooked, remove the skillet from the heat and sprinkle the chopped fresh parsley over the shrimp. Toss gently with a spatula to combine the parsley with the shrimp.

            Serve the shrimp immediately on a serving dish, accompanied by lemon wedges on the side for an extra burst of zesty flavor.

              Prep Time: 20 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: For an eye-catching presentation, arrange the shrimp on a vibrant serving platter. Garnish with additional freshly chopped parsley and a few lemon wedges scattered around the dish to create a colorful and appetizing look.