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Honey Lime Chicken Skewers Flavorful Grilling Recipe

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- 1 pound chicken breast, cut into 1-inch cubes - 1/4 cup honey - 3 tablespoons fresh lime juice - 2 tablespoons olive oil - 2 cloves garlic, finely minced - 1 teaspoon ground ginger - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 red bell pepper, cut into 1-inch chunks - 1 green bell pepper, cut into 1-inch chunks - 1 small red onion, cut into 1-inch chunks - Fresh cilantro leaves for garnish (optional) Each serving of honey lime chicken skewers has about 250 calories. You get 27 grams of protein and 10 grams of fat. This dish is low in carbs, making it a great option for many diets. It also packs a good amount of vitamins from the peppers and onions. You can add fresh cilantro leaves for a bright flavor. Lime wedges also work well. They give a zesty kick and make the dish look nice. Feel free to add any other fresh herbs or toppings you enjoy! {{ingredient_image_2}} To start, gather all your ingredients. In a medium bowl, mix honey, lime juice, olive oil, minced garlic, ginger, salt, and pepper. Use a whisk to blend them well. You want a smooth and tasty marinade. This mix will add flavor to your chicken. Next, take your chicken breast cut into 1-inch cubes. Add these cubes to the bowl with the marinade. Make sure each piece is well coated. Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes. For better flavor, let it marinate for up to 2 hours. While the chicken marinates, grab some bamboo skewers. Place them in a bowl of water for about 30 minutes. Soaking helps to keep them from burning on the grill. This step is key for perfectly grilled skewers! Start by heating your grill to medium-high heat. This step is crucial for great cooking. A hot grill gives the chicken those nice grill marks. It also helps the meat cook evenly. If you use a grill pan, make sure it is hot too. After marinating the chicken, take it out of the fridge. Thread the chicken pieces onto soaked bamboo skewers. Alternate the chicken with chunks of red bell pepper, green bell pepper, and red onion. This not only adds color but also flavor. Aim for a good balance of chicken and veggies on each skewer. Place the skewers on the preheated grill. Cook them for about 10 to 12 minutes. Turn them occasionally to ensure even cooking. You want the chicken to be golden and juicy. The internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. After grilling, let the skewers rest for 2 to 3 minutes. This helps the juices stay inside the chicken. Pro Tips Choose the Right Chicken: For the juiciest skewers, opt for boneless, skinless chicken thighs instead of breasts. They have more fat, which keeps them moist during cooking. Experiment with Marinades: Feel free to customize the marinade by adding herbs like thyme or rosemary for an extra layer of flavor. You can also use maple syrup in place of honey for a different sweetness. Grilling Temperature Matters: Ensure your grill is hot enough before placing the skewers on it. A properly preheated grill will give you nice sear marks and prevent sticking. Rest the Skewers: Let the skewers rest for a few minutes after grilling. This allows the juices to redistribute, making each bite more flavorful and tender. {{image_4}} To get the best flavor, marinate the chicken for at least 30 minutes. For a richer taste, aim for two hours. Use a bowl that seals well. This keeps the marinade close to the chicken. Ensure each piece gets coated fully. You want the honey and lime to soak in well. To cook the skewers evenly, cut your chicken and veggies into similar sizes. This way, everything cooks at the same rate. If you use bell peppers and onions, keep them in 1-inch chunks. Soak bamboo skewers for 30 minutes before using them. This helps prevent burning on the grill. Serve your skewers on a large platter for a nice look. Adding lime wedges gives a fresh twist. Fresh cilantro leaves make a great garnish too. They add a pop of color and flavor. For sides, think about rice or a fresh salad. These pair well and complete the meal. Enjoy your tasty creation! You can swap chicken for other proteins. Try shrimp for a light option. Salmon brings a rich, buttery flavor. Tofu works well for a plant-based choice. Just adjust the cooking time. Shrimp cooks fast, while salmon may need a bit more time. Feel free to mix up the veggies! Zucchini adds a nice crunch. Cherry tomatoes are juicy and sweet. Mushrooms bring an earthy flavor. You can even use pineapple for a fruity twist. Just make sure all veggies are cut to the same size. This ensures they cook evenly on the grill. Experiment with your marinade! Add chili powder for heat. Cumin gives a warm, savory taste. For a fresh kick, mix in mint or cilantro. You can also replace lime juice with lemon juice for a different zing. Each change brings new excitement to your skewers. You can marinate the chicken for 30 minutes to 2 hours. The longer it sits, the more flavor it absorbs. Just don’t go over 2 hours, or the meat may get too soft. Yes, you can bake the skewers. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for 15-20 minutes, flipping halfway through. Check that the chicken reaches 165°F (75°C) for safety. These skewers taste great with: - Rice or quinoa - Grilled corn on the cob - A fresh salad with lime dressing - Roasted vegetables These sides add color and flavor, making your meal even better. Enjoy the balance of tastes! This post covered key steps to make amazing honey lime chicken skewers. We discussed ingredients, marinade preparation, grilling tips, and variations. Remember to keep the chicken moist and check for even cooking. Don’t hesitate to try new flavors or protein options. Enjoy your cooking journey and impress your family with these tasty skewers. With practice, you’ll create a delicious meal everyone loves.

WANT TO SAVE THIS RECIPE?

Ready to fire up the grill? My Honey Lime Chicken Skewers are a must-try for your next cookout! This tasty dish blends sweet honey and tangy lime for a flavor-packed meal everyone will love. I’ll guide you through simple steps, from marinating the chicken to grilling it to perfection. Let’s dive in and make your summer dinners unforgettable!

Why I Love This Recipe

  1. Deliciously Sweet and Tangy: The combination of honey and lime creates a perfect balance of sweetness and acidity that elevates the chicken’s flavor.
  2. Colorful Presentation: With vibrant bell peppers and onions, these skewers are not only tasty but also visually appealing, making them perfect for gatherings.
  3. Easy to Prepare: Minimal prep time and simple steps make this recipe accessible for both novice and experienced cooks.
  4. Versatile Cooking Method: Whether grilled, baked, or cooked on a stovetop grill pan, these skewers can be enjoyed year-round in any setting.

Ingredients

Full list of ingredients

– 1 pound chicken breast, cut into 1-inch cubes

– 1/4 cup honey

– 3 tablespoons fresh lime juice

– 2 tablespoons olive oil

– 2 cloves garlic, finely minced

– 1 teaspoon ground ginger

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 red bell pepper, cut into 1-inch chunks

– 1 green bell pepper, cut into 1-inch chunks

– 1 small red onion, cut into 1-inch chunks

– Fresh cilantro leaves for garnish (optional)

Nutritional information

Each serving of honey lime chicken skewers has about 250 calories. You get 27 grams of protein and 10 grams of fat. This dish is low in carbs, making it a great option for many diets. It also packs a good amount of vitamins from the peppers and onions.

Optional garnishes

You can add fresh cilantro leaves for a bright flavor. Lime wedges also work well. They give a zesty kick and make the dish look nice. Feel free to add any other fresh herbs or toppings you enjoy!

Step-by-Step Instructions

Preparing the marinade

To start, gather all your ingredients. In a medium bowl, mix honey, lime juice, olive oil, minced garlic, ginger, salt, and pepper. Use a whisk to blend them well. You want a smooth and tasty marinade. This mix will add flavor to your chicken.

Marinating the chicken

Next, take your chicken breast cut into 1-inch cubes. Add these cubes to the bowl with the marinade. Make sure each piece is well coated. Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes. For better flavor, let it marinate for up to 2 hours.

Soaking the skewers

While the chicken marinates, grab some bamboo skewers. Place them in a bowl of water for about 30 minutes. Soaking helps to keep them from burning on the grill. This step is key for perfectly grilled skewers!

Grilling Instructions

Preheating the grill

Start by heating your grill to medium-high heat. This step is crucial for great cooking. A hot grill gives the chicken those nice grill marks. It also helps the meat cook evenly. If you use a grill pan, make sure it is hot too.

Assembling the skewers

After marinating the chicken, take it out of the fridge. Thread the chicken pieces onto soaked bamboo skewers. Alternate the chicken with chunks of red bell pepper, green bell pepper, and red onion. This not only adds color but also flavor. Aim for a good balance of chicken and veggies on each skewer.

Cooking time and temperature

Place the skewers on the preheated grill. Cook them for about 10 to 12 minutes. Turn them occasionally to ensure even cooking. You want the chicken to be golden and juicy. The internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. After grilling, let the skewers rest for 2 to 3 minutes. This helps the juices stay inside the chicken.

Pro Tips

  1. Choose the Right Chicken: For the juiciest skewers, opt for boneless, skinless chicken thighs instead of breasts. They have more fat, which keeps them moist during cooking.
  2. Experiment with Marinades: Feel free to customize the marinade by adding herbs like thyme or rosemary for an extra layer of flavor. You can also use maple syrup in place of honey for a different sweetness.
  3. Grilling Temperature Matters: Ensure your grill is hot enough before placing the skewers on it. A properly preheated grill will give you nice sear marks and prevent sticking.
  4. Rest the Skewers: Let the skewers rest for a few minutes after grilling. This allows the juices to redistribute, making each bite more flavorful and tender.

Tips & Tricks

Best practices for marinating

To get the best flavor, marinate the chicken for at least 30 minutes. For a richer taste, aim for two hours. Use a bowl that seals well. This keeps the marinade close to the chicken. Ensure each piece gets coated fully. You want the honey and lime to soak in well.

Ensuring even cooking

To cook the skewers evenly, cut your chicken and veggies into similar sizes. This way, everything cooks at the same rate. If you use bell peppers and onions, keep them in 1-inch chunks. Soak bamboo skewers for 30 minutes before using them. This helps prevent burning on the grill.

Serving suggestions

Serve your skewers on a large platter for a nice look. Adding lime wedges gives a fresh twist. Fresh cilantro leaves make a great garnish too. They add a pop of color and flavor. For sides, think about rice or a fresh salad. These pair well and complete the meal. Enjoy your tasty creation!

Variations

Alternative proteins

You can swap chicken for other proteins. Try shrimp for a light option. Salmon brings a rich, buttery flavor. Tofu works well for a plant-based choice. Just adjust the cooking time. Shrimp cooks fast, while salmon may need a bit more time.

Different vegetables

Feel free to mix up the veggies! Zucchini adds a nice crunch. Cherry tomatoes are juicy and sweet. Mushrooms bring an earthy flavor. You can even use pineapple for a fruity twist. Just make sure all veggies are cut to the same size. This ensures they cook evenly on the grill.

Flavor variations

Experiment with your marinade! Add chili powder for heat. Cumin gives a warm, savory taste. For a fresh kick, mix in mint or cilantro. You can also replace lime juice with lemon juice for a different zing. Each change brings new excitement to your skewers.

FAQs

How long can I marinate the chicken?

You can marinate the chicken for 30 minutes to 2 hours. The longer it sits, the more flavor it absorbs. Just don’t go over 2 hours, or the meat may get too soft.

Can I bake these skewers instead of grilling?

Yes, you can bake the skewers. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for 15-20 minutes, flipping halfway through. Check that the chicken reaches 165°F (75°C) for safety.

What sides pair well with honey lime chicken skewers?

These skewers taste great with:

– Rice or quinoa

– Grilled corn on the cob

– A fresh salad with lime dressing

– Roasted vegetables

These sides add color and flavor, making your meal even better. Enjoy the balance of tastes!

This post covered key steps to make amazing honey lime chicken skewers. We discussed ingredients, marinade preparation, grilling tips, and variations. Remember to keep the chicken moist and check for even cooking. Don’t hesitate to try new flavors or protein options. Enjoy your cooking journey and impress your family with these tasty skewers. With practice, you’ll create a delicious meal everyone love

- 1 pound chicken breast, cut into 1-inch cubes - 1/4 cup honey - 3 tablespoons fresh lime juice - 2 tablespoons olive oil - 2 cloves garlic, finely minced - 1 teaspoon ground ginger - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 red bell pepper, cut into 1-inch chunks - 1 green bell pepper, cut into 1-inch chunks - 1 small red onion, cut into 1-inch chunks - Fresh cilantro leaves for garnish (optional) Each serving of honey lime chicken skewers has about 250 calories. You get 27 grams of protein and 10 grams of fat. This dish is low in carbs, making it a great option for many diets. It also packs a good amount of vitamins from the peppers and onions. You can add fresh cilantro leaves for a bright flavor. Lime wedges also work well. They give a zesty kick and make the dish look nice. Feel free to add any other fresh herbs or toppings you enjoy! {{ingredient_image_2}} To start, gather all your ingredients. In a medium bowl, mix honey, lime juice, olive oil, minced garlic, ginger, salt, and pepper. Use a whisk to blend them well. You want a smooth and tasty marinade. This mix will add flavor to your chicken. Next, take your chicken breast cut into 1-inch cubes. Add these cubes to the bowl with the marinade. Make sure each piece is well coated. Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes. For better flavor, let it marinate for up to 2 hours. While the chicken marinates, grab some bamboo skewers. Place them in a bowl of water for about 30 minutes. Soaking helps to keep them from burning on the grill. This step is key for perfectly grilled skewers! Start by heating your grill to medium-high heat. This step is crucial for great cooking. A hot grill gives the chicken those nice grill marks. It also helps the meat cook evenly. If you use a grill pan, make sure it is hot too. After marinating the chicken, take it out of the fridge. Thread the chicken pieces onto soaked bamboo skewers. Alternate the chicken with chunks of red bell pepper, green bell pepper, and red onion. This not only adds color but also flavor. Aim for a good balance of chicken and veggies on each skewer. Place the skewers on the preheated grill. Cook them for about 10 to 12 minutes. Turn them occasionally to ensure even cooking. You want the chicken to be golden and juicy. The internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. After grilling, let the skewers rest for 2 to 3 minutes. This helps the juices stay inside the chicken. Pro Tips Choose the Right Chicken: For the juiciest skewers, opt for boneless, skinless chicken thighs instead of breasts. They have more fat, which keeps them moist during cooking. Experiment with Marinades: Feel free to customize the marinade by adding herbs like thyme or rosemary for an extra layer of flavor. You can also use maple syrup in place of honey for a different sweetness. Grilling Temperature Matters: Ensure your grill is hot enough before placing the skewers on it. A properly preheated grill will give you nice sear marks and prevent sticking. Rest the Skewers: Let the skewers rest for a few minutes after grilling. This allows the juices to redistribute, making each bite more flavorful and tender. {{image_4}} To get the best flavor, marinate the chicken for at least 30 minutes. For a richer taste, aim for two hours. Use a bowl that seals well. This keeps the marinade close to the chicken. Ensure each piece gets coated fully. You want the honey and lime to soak in well. To cook the skewers evenly, cut your chicken and veggies into similar sizes. This way, everything cooks at the same rate. If you use bell peppers and onions, keep them in 1-inch chunks. Soak bamboo skewers for 30 minutes before using them. This helps prevent burning on the grill. Serve your skewers on a large platter for a nice look. Adding lime wedges gives a fresh twist. Fresh cilantro leaves make a great garnish too. They add a pop of color and flavor. For sides, think about rice or a fresh salad. These pair well and complete the meal. Enjoy your tasty creation! You can swap chicken for other proteins. Try shrimp for a light option. Salmon brings a rich, buttery flavor. Tofu works well for a plant-based choice. Just adjust the cooking time. Shrimp cooks fast, while salmon may need a bit more time. Feel free to mix up the veggies! Zucchini adds a nice crunch. Cherry tomatoes are juicy and sweet. Mushrooms bring an earthy flavor. You can even use pineapple for a fruity twist. Just make sure all veggies are cut to the same size. This ensures they cook evenly on the grill. Experiment with your marinade! Add chili powder for heat. Cumin gives a warm, savory taste. For a fresh kick, mix in mint or cilantro. You can also replace lime juice with lemon juice for a different zing. Each change brings new excitement to your skewers. You can marinate the chicken for 30 minutes to 2 hours. The longer it sits, the more flavor it absorbs. Just don’t go over 2 hours, or the meat may get too soft. Yes, you can bake the skewers. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil. Bake for 15-20 minutes, flipping halfway through. Check that the chicken reaches 165°F (75°C) for safety. These skewers taste great with: - Rice or quinoa - Grilled corn on the cob - A fresh salad with lime dressing - Roasted vegetables These sides add color and flavor, making your meal even better. Enjoy the balance of tastes! This post covered key steps to make amazing honey lime chicken skewers. We discussed ingredients, marinade preparation, grilling tips, and variations. Remember to keep the chicken moist and check for even cooking. Don’t hesitate to try new flavors or protein options. Enjoy your cooking journey and impress your family with these tasty skewers. With practice, you’ll create a delicious meal everyone loves.

Honey Lime Chicken Skewers Delight

Delicious chicken skewers marinated in a sweet and tangy honey lime sauce, grilled to perfection.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound chicken breast, cut into 1-inch cubes
  • 0.25 cup honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon ground ginger
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 whole red bell pepper, cut into 1-inch chunks
  • 1 whole green bell pepper, cut into 1-inch chunks
  • 1 small red onion, cut into 1-inch chunks
  • to taste none fresh cilantro leaves for garnish (optional)

Instructions
 

  • Prepare the Marinade: In a medium-sized mixing bowl, use a whisk to combine the honey, freshly squeezed lime juice, olive oil, minced garlic, ground ginger, salt, and black pepper. Whisk until the mixture is smooth and uniform, creating a flavorful marinade.
  • Marinate the Chicken: Add the chicken cubes to the bowl of marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes, or for optimal flavor, allow it to marinate for up to 2 hours.
  • Soak Skewers: While the chicken is marinating, soak bamboo skewers in a bowl of water for about 30 minutes. This will help prevent the skewers from burning when you grill them.
  • Preheat the Grill: Once the marinating period is over, preheat your grill or grill pan over medium-high heat.
  • Assemble the Skewers: After marinating, take the chicken out of the fridge. Begin threading the marinated chicken, alternating with the red bell pepper, green bell pepper, and red onion onto the soaked skewers. Aim for a colorful and balanced arrangement.
  • Grill the Skewers: Carefully place the skewers on the preheated grill. Cook for approximately 10-12 minutes, turning them occasionally, until the chicken is fully cooked and golden with lovely grill marks. The internal temperature should reach 165°F (75°C).
  • Rest the Skewers: Once cooked, remove the skewers from the grill and let them rest for 2-3 minutes. This will help the juices redistribute throughout the chicken.
  • Garnish and Serve: If desired, sprinkle fresh cilantro leaves over the skewers for a pop of color and added flavor before serving.

Notes

Arrange the skewers on a large serving platter, and consider providing lime wedges on the side for an extra zing.
Keyword chicken, grilled, honey, lime, skewers

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