Get ready for a fall treat that combines sweet and savory in every bite! My Cinnamon Sugar Pumpkin Pretzels are easy to make and taste like autumn itself. With simple ingredients like pumpkin puree and warm spices, you’ll create a snack that’s perfect for any gathering. Whether you enjoy them fresh or with a tasty dip, these pretzels will become your new favorite. Let’s dive into this delicious recipe and impress your friends!
Ingredients
List of Required Ingredients
– 1 cup canned pumpkin puree
– 1/4 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 2 1/4 teaspoons active dry yeast (1 packet)
– 1/4 cup warm water (approximately 110°F)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/2 cup baking soda (for boiling)
– 1 egg, beaten (for egg wash)
– Additional granulated sugar and cinnamon for coating (about 1/4 cup each)
These ingredients create a tasty treat that’s perfect for fall. The pumpkin puree gives the pretzels a soft texture and a rich flavor. Using both brown sugar and granulated sugar adds depth to the sweetness. Vanilla extract and spices like cinnamon and nutmeg enhance the warm flavors.
The yeast is key for making the dough rise. Warm water helps activate the yeast. All-purpose flour provides the structure for the pretzels. Salt balances the sweetness and brings out all the flavors.
Baking soda is crucial for boiling the pretzels. It gives them that classic pretzel taste and texture. The egg wash makes the tops golden and shiny. Finally, a sprinkle of cinnamon-sugar adds the finishing touch, making these pretzels irresistible.
Gather these ingredients, and you are ready to create a delightful batch of cinnamon sugar pumpkin pretzels!
Step-by-Step Instructions
Preparing the Yeast Mixture
1. Start by mixing 1/4 cup warm water with 2 1/4 teaspoons active dry yeast in a small bowl.
2. Let it sit for 5-10 minutes. Watch for bubbles. This shows the yeast is active.
3. In a large bowl, combine 1 cup pumpkin puree, 1/4 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
4. Stir until the mixture is smooth and well blended.
5. Once your yeast is frothy, add it to the pumpkin mixture and stir thoroughly.
Making the Dough
1. Gradually mix in 3 cups all-purpose flour and 1 teaspoon salt. Stir until a soft dough forms.
2. Transfer the dough to a lightly floured surface.
3. Knead the dough for 5-7 minutes. It should be smooth and elastic.
Shaping and Boiling Pretzels
1. Place the kneaded dough in a greased bowl. Cover it with a clean towel.
2. Let it rise in a warm spot for about 1 hour, until it doubles in size.
3. After rising, punch down the dough gently.
4. Divide the dough into 8 equal pieces.
5. Roll each piece into a long rope. Shape each rope into a pretzel.
Baking the Pretzels
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large pot, bring 8 cups of water to a boil. Add 1/2 cup baking soda.
3. Drop each pretzel into the boiling water. Boil for 30 seconds, flipping halfway.
4. Remove them with a slotted spoon and place them on the baking sheet.
5. Brush each pretzel with a beaten egg.
6. Generously sprinkle with cinnamon and sugar.
7. Bake for 12-15 minutes until golden brown.
8. Let the pretzels cool on the baking sheet before serving.
Enjoy these warm, tasty treats with your favorite dip!
Tips & Tricks
Tips for Perfect Pretzels
– Ensuring the right dough texture: The dough should feel soft and slightly sticky. If it’s too dry, add a bit more water. If it’s too wet, sprinkle in more flour. You want a dough that holds its shape but is still easy to work with.
– How to check if the yeast is active: Mix warm water with yeast and let it sit for about 5-10 minutes. Tiny bubbles will form on top if the yeast is good. If you see no foam, the yeast may be old or the water too hot.
Ingredient Substitutions
– Alternatives for pumpkin puree: You can use butternut squash puree or sweet potato puree if you don’t have pumpkin. Both give a similar taste and texture.
– Sugar options and spice variations: Try using coconut sugar or honey instead of brown sugar. You can also mix in a pinch of ginger or cloves for a different spice kick.
Variations
Flavor Variations
You can easily change up the flavor of your cinnamon sugar pumpkin pretzels. Here are a few ideas:
– Adding chocolate chips or nuts: Stir in semi-sweet chocolate chips or chopped nuts. Both options add a great crunch and flavor. Try walnuts or pecans for a nutty twist.
– Incorporating different spices: Along with cinnamon, you can add ginger or cloves. This will give your pretzels a warm, autumn spice flavor. Just a pinch is enough to change things up.
Dipping Sauce Ideas
Dipping sauces can take your pretzels to the next level. Here are some tasty options:
– Cream cheese dip recipes: Mix cream cheese with a bit of sugar and vanilla. This dip is smooth and pairs well with the sweetness of the pretzels.
– Pumpkin spice dip recommendations: Blend cream cheese with pumpkin puree, sugar, and pumpkin spice. This dip echoes the flavors in the pretzels, making it a perfect match.
Feel free to mix and match these ideas to find your favorite flavor combinations!
Storage Info
How to Store Leftover Pretzels
To store your leftover pretzels, let them cool completely first. Place them in an airtight container. You can also wrap them in plastic wrap. This keeps them fresh for about 2-3 days at room temperature. If you want to keep them longer, store them in the fridge. Just remember to reheat them before serving.
For reheating, preheat your oven to 350°F (175°C). Place the pretzels on a baking sheet. Heat them for about 5-10 minutes. This warms them up and makes them taste fresh again. You can also use a microwave, but the oven gives better results.
Freezing Pretzels
Freezing pretzels is easy and a great way to save some for later. Once they are cool, wrap each pretzel in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as you can before sealing. This helps prevent freezer burn.
To thaw, take a pretzel out of the freezer and unwrap it. Let it sit at room temperature for about 1 hour. You can also heat it straight from the freezer. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes. This way, you get a warm, tasty treat whenever you want!
FAQs
Can I make these pretzels vegan?
Yes, you can make these pretzels vegan. Simply replace the egg wash with a plant-based milk like almond or soy. This will still give them a nice shine. For the cream cheese dip, choose a vegan cream cheese.
How long do the pretzels last?
These pretzels stay fresh for about 2-3 days at room temperature. Store them in an airtight container to keep them soft. If you want to keep them longer, freeze them. They can last up to 3 months in the freezer.
Can I use fresh pumpkin instead of canned?
Yes, using fresh pumpkin is a great option. Make sure to cook and puree it first. Drain any excess water to avoid a soggy dough. Fresh pumpkin adds a vibrant taste to your pretzels.
What is the best way to serve cinnamon sugar pumpkin pretzels?
Serve these pretzels warm for the best experience. A rustic wooden board adds charm. Pair them with a creamy dip, like cream cheese or pumpkin spice dip. You can also sprinkle extra cinnamon on top for an added touch.
Making cinnamon sugar pumpkin pretzels is fun and tasty. First, gather your ingredients like pumpkin puree, sugars, and yeast. Then, follow steps to proof the yeast, make the dough, shape, and boil the pretzels. Don’t forget tips for the right dough texture and possible ingredient swaps. You can also get creative with flavors and dipping sauces.
In closing, these pretzels are easy to make and full of flavor. Make them for any occasion and enjoy!
