DisclaimerTerms Of UseGDPR PolicyCookie Policy

eataroundit

Chocolate Hazelnut Mug Cake Quick and Easy Treat

by
To make a tasty chocolate hazelnut mug cake, gather these ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 3 tablespoons granulated sugar (adjust to taste) - 1/8 teaspoon baking powder - 1/4 teaspoon fine sea salt - 3 tablespoons milk (can substitute with any plant-based milk) - 2 tablespoons vegetable oil (or melted coconut oil for a richer flavor) - 1 teaspoon pure vanilla extract - 1 tablespoon chocolate hazelnut spread (such as Nutella) - Chopped hazelnuts for garnishing (optional) You can easily swap some ingredients for others. Here are a few ideas: - Flour: Use whole wheat flour for a healthier option. - Cocoa Powder: Dark cocoa powder can give a richer taste. - Sugar: You can use brown sugar or coconut sugar for a different flavor. - Milk: Almond, oat, or soy milk works well. - Oil: Melted butter can replace vegetable oil for added richness. - Hazelnut Spread: Any nut butter can be a good substitute for a different flavor. Garnishes can take your mug cake to the next level! Consider these options: - Top with extra chocolate hazelnut spread for a gooey touch. - Add a scoop of vanilla ice cream for creaminess. - Sprinkle chopped hazelnuts for extra crunch and flavor. - Drizzle with chocolate sauce for a touch of sweetness. These simple additions can make your mug cake even more delightful! Grab a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, and 3 tablespoons of granulated sugar. You can adjust the sugar for your taste. Next, add 1/8 teaspoon of baking powder and 1/4 teaspoon of fine sea salt. Use a small whisk to mix these dry ingredients well. Make sure there are no lumps. This step is key for a smooth cake. Now, pour in 3 tablespoons of milk. You can use any plant-based milk if you prefer. Next, add 2 tablespoons of vegetable oil or melted coconut oil for a richer taste. Don't forget to add 1 teaspoon of pure vanilla extract. Mix all these wet ingredients together until you see no dry flour. The batter should be smooth and thick. Take 1 tablespoon of chocolate hazelnut spread and gently spoon it into the batter. Use a spatula or spoon to fold it in. Aim for a marbled look. Be careful not to overmix. You want to see swirls of chocolate hazelnut spread throughout your batter. If you like, sprinkle some chopped hazelnuts on top for extra crunch. This is optional but adds great flavor! Now you are ready to cook your mug cake! Cooking a mug cake in the microwave is quick and easy. Make sure to use a microwave-safe mug. This helps prevent any accidents. Start by cooking for 1 minute, then check. If it looks wet in the center, add 10 seconds. Repeat this until it’s done. Remember, every microwave is different. For a soft and fluffy mug cake, mix carefully. Combine the dry and wet ingredients gently. Overmixing can make it tough. You want a smooth batter with some small lumps. When adding the chocolate hazelnut spread, fold it in lightly. This keeps that rich, gooey texture. You can adjust the sweetness to fit your taste. If you like it sweeter, add more sugar. Want less sugar? Reduce it a bit. You can also try different milks. Almond or oat milk works great. For a twist, use flavored oils, like hazelnut oil. Add a pinch of cinnamon or espresso powder for extra depth. {{image_4}} To make a gluten-free mug cake, swap the all-purpose flour with a gluten-free flour blend. Many options work well, like almond flour or coconut flour. Just remember, if you use coconut flour, adjust the amount. You may need less. This change keeps the cake tasty while catering to gluten-free diets. For a vegan version, replace the milk with any plant-based milk. Almond milk or oat milk are great choices. Use a vegan chocolate hazelnut spread, like Nutiva or Justin's. You can also switch the vegetable oil for melted coconut oil for a richer taste. This keeps all the flavors but makes it plant-based. Experiment with fun flavors! You can add a pinch of cinnamon for warmth. A dash of espresso powder brings out chocolate's richness. Want more texture? Toss in some mini chocolate chips or even a swirl of peanut butter. Each of these adds a twist to the classic mug cake. Enjoy mixing and matching until you find your favorite flavor! If you have extra mug cake, store it in an airtight container. This keeps the cake moist. Place it in the fridge to keep it fresh. It will last for up to three days. To reheat your mug cake, use the microwave. Heat it for about 10 to 15 seconds. Check if it’s warm enough. If not, add a few more seconds. Be careful not to overheat, or it may dry out. For the best taste, eat the mug cake right away. If you must store it, make sure the lid is secure. When ready to eat, consider adding a touch of milk. This adds moisture back to the cake. Enjoying it warm is always best! Cooking a mug cake takes about 1 minute and 30 seconds in the microwave. Every microwave is different, so check it at 1 minute. The cake should rise and look set. You want it moist in the center, not dry. Yes, you can make this mug cake in an oven. Preheat your oven to 350°F (175°C). Pour the batter into an oven-safe dish instead of a mug. Bake for about 15 minutes. Keep an eye on it to avoid overcooking. You can use peanut butter or almond butter instead. Both will give a rich taste. You could also try a chocolate spread that is nut-free. Just adjust the flavor to your liking. This blog post covered the key steps to make a delicious chocolate hazelnut mug cake. We looked at essential ingredients, how to mix them, and helpful techniques for cooking. I also included variations and storage tips to keep your cake fresh. Feel free to customize flavors or textures to suit your taste. Enjoy your tasty mug cake and share it with friends! Happy baking!

WANT TO SAVE THIS RECIPE?

Craving something sweet? Let me introduce you to the Chocolate Hazelnut Mug Cake! This quick and easy treat will satisfy your dessert cravings in minutes. With just a few simple steps, you can enjoy a rich and fluffy cake right in your mug. Perfect for any occasion, this cake is customizable and can fit into any diet. Let’s dive into the ingredients and make this delicious dessert together!

Ingredients

Complete List of Ingredients

To make a tasty chocolate hazelnut mug cake, gather these ingredients:

– 4 tablespoons all-purpose flour

– 2 tablespoons unsweetened cocoa powder

– 3 tablespoons granulated sugar (adjust to taste)

– 1/8 teaspoon baking powder

– 1/4 teaspoon fine sea salt

– 3 tablespoons milk (can substitute with any plant-based milk)

– 2 tablespoons vegetable oil (or melted coconut oil for a richer flavor)

– 1 teaspoon pure vanilla extract

– 1 tablespoon chocolate hazelnut spread (such as Nutella)

– Chopped hazelnuts for garnishing (optional)

Ingredient Substitutions

You can easily swap some ingredients for others. Here are a few ideas:

– Flour: Use whole wheat flour for a healthier option.

– Cocoa Powder: Dark cocoa powder can give a richer taste.

– Sugar: You can use brown sugar or coconut sugar for a different flavor.

– Milk: Almond, oat, or soy milk works well.

– Oil: Melted butter can replace vegetable oil for added richness.

– Hazelnut Spread: Any nut butter can be a good substitute for a different flavor.

Optional Garnishes

Garnishes can take your mug cake to the next level! Consider these options:

– Top with extra chocolate hazelnut spread for a gooey touch.

– Add a scoop of vanilla ice cream for creaminess.

– Sprinkle chopped hazelnuts for extra crunch and flavor.

– Drizzle with chocolate sauce for a touch of sweetness.

These simple additions can make your mug cake even more delightful!

Step-by-Step Instructions

Preparing the Dry Ingredients

Grab a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, and 3 tablespoons of granulated sugar. You can adjust the sugar for your taste. Next, add 1/8 teaspoon of baking powder and 1/4 teaspoon of fine sea salt. Use a small whisk to mix these dry ingredients well. Make sure there are no lumps. This step is key for a smooth cake.

Mixing in Wet Ingredients

Now, pour in 3 tablespoons of milk. You can use any plant-based milk if you prefer. Next, add 2 tablespoons of vegetable oil or melted coconut oil for a richer taste. Don’t forget to add 1 teaspoon of pure vanilla extract. Mix all these wet ingredients together until you see no dry flour. The batter should be smooth and thick.

Adding Chocolate Hazelnut Spread

Take 1 tablespoon of chocolate hazelnut spread and gently spoon it into the batter. Use a spatula or spoon to fold it in. Aim for a marbled look. Be careful not to overmix. You want to see swirls of chocolate hazelnut spread throughout your batter. If you like, sprinkle some chopped hazelnuts on top for extra crunch. This is optional but adds great flavor!

Now you are ready to cook your mug cake!

Tips & Tricks

Microwave Cooking Tips

Cooking a mug cake in the microwave is quick and easy. Make sure to use a microwave-safe mug. This helps prevent any accidents. Start by cooking for 1 minute, then check. If it looks wet in the center, add 10 seconds. Repeat this until it’s done. Remember, every microwave is different.

Achieving the Perfect Texture

For a soft and fluffy mug cake, mix carefully. Combine the dry and wet ingredients gently. Overmixing can make it tough. You want a smooth batter with some small lumps. When adding the chocolate hazelnut spread, fold it in lightly. This keeps that rich, gooey texture.

Customizing Flavor and Sweetness

You can adjust the sweetness to fit your taste. If you like it sweeter, add more sugar. Want less sugar? Reduce it a bit. You can also try different milks. Almond or oat milk works great. For a twist, use flavored oils, like hazelnut oil. Add a pinch of cinnamon or espresso powder for extra depth.

Variations

Gluten-Free Chocolate Hazelnut Mug Cake

To make a gluten-free mug cake, swap the all-purpose flour with a gluten-free flour blend. Many options work well, like almond flour or coconut flour. Just remember, if you use coconut flour, adjust the amount. You may need less. This change keeps the cake tasty while catering to gluten-free diets.

Vegan Chocolate Hazelnut Mug Cake

For a vegan version, replace the milk with any plant-based milk. Almond milk or oat milk are great choices. Use a vegan chocolate hazelnut spread, like Nutiva or Justin’s. You can also switch the vegetable oil for melted coconut oil for a richer taste. This keeps all the flavors but makes it plant-based.

Flavor Combinations to Try

Experiment with fun flavors! You can add a pinch of cinnamon for warmth. A dash of espresso powder brings out chocolate’s richness. Want more texture? Toss in some mini chocolate chips or even a swirl of peanut butter. Each of these adds a twist to the classic mug cake. Enjoy mixing and matching until you find your favorite flavor!

Storage Info

How to Store Leftovers

If you have extra mug cake, store it in an airtight container. This keeps the cake moist. Place it in the fridge to keep it fresh. It will last for up to three days.

Reheating Mug Cake

To reheat your mug cake, use the microwave. Heat it for about 10 to 15 seconds. Check if it’s warm enough. If not, add a few more seconds. Be careful not to overheat, or it may dry out.

Best Practices for Freshness

For the best taste, eat the mug cake right away. If you must store it, make sure the lid is secure. When ready to eat, consider adding a touch of milk. This adds moisture back to the cake. Enjoying it warm is always best!

FAQs

How long does it take to cook a mug cake?

Cooking a mug cake takes about 1 minute and 30 seconds in the microwave. Every microwave is different, so check it at 1 minute. The cake should rise and look set. You want it moist in the center, not dry.

Can I make this mug cake without a microwave?

Yes, you can make this mug cake in an oven. Preheat your oven to 350°F (175°C). Pour the batter into an oven-safe dish instead of a mug. Bake for about 15 minutes. Keep an eye on it to avoid overcooking.

What can I substitute for chocolate hazelnut spread?

You can use peanut butter or almond butter instead. Both will give a rich taste. You could also try a chocolate spread that is nut-free. Just adjust the flavor to your liking.

This blog post covered the key steps to make a delicious chocolate hazelnut mug cake. We looked at essential ingredients, how to mix them, and helpful techniques for cooking. I also included variations and storage tips to keep your cake fresh.

Feel free to customize flavors or textures to suit your taste. Enjoy your tasty mug cake and share it with friends! Happy baking!

To make a tasty chocolate hazelnut mug cake, gather these ingredients: - 4 tablespoons all-purpose flour - 2 tablespoons unsweetened cocoa powder - 3 tablespoons granulated sugar (adjust to taste) - 1/8 teaspoon baking powder - 1/4 teaspoon fine sea salt - 3 tablespoons milk (can substitute with any plant-based milk) - 2 tablespoons vegetable oil (or melted coconut oil for a richer flavor) - 1 teaspoon pure vanilla extract - 1 tablespoon chocolate hazelnut spread (such as Nutella) - Chopped hazelnuts for garnishing (optional) You can easily swap some ingredients for others. Here are a few ideas: - Flour: Use whole wheat flour for a healthier option. - Cocoa Powder: Dark cocoa powder can give a richer taste. - Sugar: You can use brown sugar or coconut sugar for a different flavor. - Milk: Almond, oat, or soy milk works well. - Oil: Melted butter can replace vegetable oil for added richness. - Hazelnut Spread: Any nut butter can be a good substitute for a different flavor. Garnishes can take your mug cake to the next level! Consider these options: - Top with extra chocolate hazelnut spread for a gooey touch. - Add a scoop of vanilla ice cream for creaminess. - Sprinkle chopped hazelnuts for extra crunch and flavor. - Drizzle with chocolate sauce for a touch of sweetness. These simple additions can make your mug cake even more delightful! Grab a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, and 3 tablespoons of granulated sugar. You can adjust the sugar for your taste. Next, add 1/8 teaspoon of baking powder and 1/4 teaspoon of fine sea salt. Use a small whisk to mix these dry ingredients well. Make sure there are no lumps. This step is key for a smooth cake. Now, pour in 3 tablespoons of milk. You can use any plant-based milk if you prefer. Next, add 2 tablespoons of vegetable oil or melted coconut oil for a richer taste. Don't forget to add 1 teaspoon of pure vanilla extract. Mix all these wet ingredients together until you see no dry flour. The batter should be smooth and thick. Take 1 tablespoon of chocolate hazelnut spread and gently spoon it into the batter. Use a spatula or spoon to fold it in. Aim for a marbled look. Be careful not to overmix. You want to see swirls of chocolate hazelnut spread throughout your batter. If you like, sprinkle some chopped hazelnuts on top for extra crunch. This is optional but adds great flavor! Now you are ready to cook your mug cake! Cooking a mug cake in the microwave is quick and easy. Make sure to use a microwave-safe mug. This helps prevent any accidents. Start by cooking for 1 minute, then check. If it looks wet in the center, add 10 seconds. Repeat this until it’s done. Remember, every microwave is different. For a soft and fluffy mug cake, mix carefully. Combine the dry and wet ingredients gently. Overmixing can make it tough. You want a smooth batter with some small lumps. When adding the chocolate hazelnut spread, fold it in lightly. This keeps that rich, gooey texture. You can adjust the sweetness to fit your taste. If you like it sweeter, add more sugar. Want less sugar? Reduce it a bit. You can also try different milks. Almond or oat milk works great. For a twist, use flavored oils, like hazelnut oil. Add a pinch of cinnamon or espresso powder for extra depth. {{image_4}} To make a gluten-free mug cake, swap the all-purpose flour with a gluten-free flour blend. Many options work well, like almond flour or coconut flour. Just remember, if you use coconut flour, adjust the amount. You may need less. This change keeps the cake tasty while catering to gluten-free diets. For a vegan version, replace the milk with any plant-based milk. Almond milk or oat milk are great choices. Use a vegan chocolate hazelnut spread, like Nutiva or Justin's. You can also switch the vegetable oil for melted coconut oil for a richer taste. This keeps all the flavors but makes it plant-based. Experiment with fun flavors! You can add a pinch of cinnamon for warmth. A dash of espresso powder brings out chocolate's richness. Want more texture? Toss in some mini chocolate chips or even a swirl of peanut butter. Each of these adds a twist to the classic mug cake. Enjoy mixing and matching until you find your favorite flavor! If you have extra mug cake, store it in an airtight container. This keeps the cake moist. Place it in the fridge to keep it fresh. It will last for up to three days. To reheat your mug cake, use the microwave. Heat it for about 10 to 15 seconds. Check if it’s warm enough. If not, add a few more seconds. Be careful not to overheat, or it may dry out. For the best taste, eat the mug cake right away. If you must store it, make sure the lid is secure. When ready to eat, consider adding a touch of milk. This adds moisture back to the cake. Enjoying it warm is always best! Cooking a mug cake takes about 1 minute and 30 seconds in the microwave. Every microwave is different, so check it at 1 minute. The cake should rise and look set. You want it moist in the center, not dry. Yes, you can make this mug cake in an oven. Preheat your oven to 350°F (175°C). Pour the batter into an oven-safe dish instead of a mug. Bake for about 15 minutes. Keep an eye on it to avoid overcooking. You can use peanut butter or almond butter instead. Both will give a rich taste. You could also try a chocolate spread that is nut-free. Just adjust the flavor to your liking. This blog post covered the key steps to make a delicious chocolate hazelnut mug cake. We looked at essential ingredients, how to mix them, and helpful techniques for cooking. I also included variations and storage tips to keep your cake fresh. Feel free to customize flavors or textures to suit your taste. Enjoy your tasty mug cake and share it with friends! Happy baking!

Chocolate Hazelnut Mug Cake

Indulge your sweet cravings with this easy Chocolate Hazelnut Mug Cake that you can whip up in minutes! Made with simple ingredients, this delightful treat is perfect for satisfying your chocolate desires. Just mix, microwave, and enjoy a warm, gooey cake topped with your favorite hazelnuts or ice cream. Ready to indulge? Click through now for the full recipe and enjoy a delicious dessert in no time!
Print Recipe Pin Recipe

Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons unsweetened cocoa powder

3 tablespoons granulated sugar (adjust to taste)

1/8 teaspoon baking powder

1/4 teaspoon fine sea salt

3 tablespoons milk (can substitute with any plant-based milk)

2 tablespoons vegetable oil (or melted coconut oil for a richer flavor)

1 teaspoon pure vanilla extract

1 tablespoon chocolate hazelnut spread (such as Nutella)

Chopped hazelnuts for garnishing (optional)

Instructions
 

Begin by taking a microwave-safe mug and adding the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and fine sea salt. Whisk these dry ingredients together thoroughly until the mixture is smooth and free of lumps.

    Next, pour in the milk, vegetable oil, and pure vanilla extract. Mix well until you achieve a smooth batter with no dry flour remaining.

      Gently spoon in the chocolate hazelnut spread, and using a spatula or a spoon, fold it into the batter. Aim to create a marbled effect—be careful not to overmix, as you want to maintain visible swirls of the spread throughout the batter.

        If desired, sprinkle a handful of chopped hazelnuts on top of the batter for added crunch and flavor contrast.

          Place the mug in the microwave and cook on high power for approximately 1 minute and 30 seconds. Cooking times may differ depending on your microwave's wattage, so start checking the cake around the 1-minute mark. The mug cake should rise and appear set, while still remaining moist in the center.

            Allow the mug cake to cool for about a minute before enjoying, as it will be very hot right out of the microwave.

              - Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1

                - Presentation Tips: For an impressive finish, top the warm mug cake with a dollop of extra chocolate hazelnut spread or a scoop of vanilla ice cream. A sprinkle of chopped hazelnuts can add visual appeal and crunch!

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating