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- 4 medium russet potatoes, scrubbed and cut into wedges - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon sweet paprika - ½ cup freshly grated Parmesan cheese - Sea salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped, for garnish You can switch out russet potatoes for Yukon Gold potatoes. They are sweeter and creamy. For a lighter option, use olive oil spray instead of extra virgin olive oil. If you lack fresh garlic, garlic powder works too. Use 1 teaspoon in place of fresh garlic. When choosing potatoes, look for firm ones without any soft spots. Avoid potatoes with green patches, as they can taste bitter. To get the best flavor, choose medium-sized potatoes. They cook evenly and create a fantastic texture. Always scrub the potatoes well before cutting. This removes dirt and keeps the skin nice and crisp. First, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This step gets the fryer hot. A hot air fryer helps the potato wedges cook evenly and become crispy. While your air fryer heats, wash and cut 4 medium russet potatoes into wedges. Place the wedges in a big mixing bowl. Add 3 tablespoons of extra virgin olive oil. Toss the wedges to coat them well. Next, add 4 minced garlic cloves, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and 1 teaspoon of sweet paprika. Sprinkle in sea salt and cracked black pepper for taste. Mix everything well. Finally, gently add ½ cup of freshly grated Parmesan cheese. Toss again to ensure the cheese sticks to every wedge. Carefully place the potato wedges in the air fryer basket. Make sure they are in a single layer. Avoid stacking them to keep them crispy. Air fry for 15 to 20 minutes. Shake the basket halfway through for even cooking. Watch for a golden brown color and softness inside. Once done, take them out and place them on a serving platter. Garnish with finely chopped fresh parsley for a nice touch. Enjoy your crispy garlic Parmesan potato wedges! To get your potato wedges extra crispy, follow these steps: - Cut wedges evenly: Aim for uniform sizes. This helps them cook evenly. - Soak before cooking: Soak the cut wedges in water for at least 30 minutes. This removes some starch and makes them crispier. - Dry thoroughly: After soaking, pat the wedges dry with a towel. Moisture can prevent crispiness. - Don’t overcrowd: Arrange the wedges in a single layer in the air fryer. If they are too close, they will steam instead of crisp. Feel free to mix up the flavors! Here are some fun ideas: - Spicy twist: Add cayenne pepper or chili powder for heat. - Herb blends: Try fresh or dried herbs like thyme, rosemary, or basil for a fresh taste. - Cheesy delight: Mix in cheddar cheese or feta for a different cheese profile. - Zesty flavor: Add lemon zest or a splash of lemon juice to brighten the dish. These wedges are perfect as a snack or side dish. Here are some ideas to enjoy them: - Dipping sauces: Serve with marinara sauce, ranch, or garlic aioli for added flavor. - Topping options: Top them with crumbled bacon and green onions for a loaded snack. - Pairing: Serve alongside grilled chicken, burgers, or a fresh salad for a complete meal. - Garnish: A sprinkle of fresh parsley not only adds color but also freshness to each bite. {{image_4}} If you like heat, add some spice! Mix in cayenne pepper or crushed red pepper flakes. Start with half a teaspoon and adjust to your taste. This kick adds depth to the garlic and cheese. The result is a bold flavor you will love! For a fresh twist, try adding herbs. Mix in fresh rosemary or thyme with the other spices. You can also use dried herbs if fresh are not available. The herbs give the wedges a fragrant aroma. Each bite will taste like a garden party! Want more cheese? Try using a blend of cheeses! Mix Parmesan with cheddar or mozzarella. Go for half a cup of each. The more cheese, the richer the flavor. This variation makes the wedges extra gooey and delicious. Perfect for cheese lovers! After enjoying your Air Fryer Garlic Parmesan Potato Wedges, you may have some left. To store them, let the wedges cool down first. Place them in an airtight container. They can last in the fridge for up to 3 days. Make sure to separate layers with parchment paper to keep them from sticking. To bring back the crispiness when reheating, use the air fryer again. Preheat it to 350°F (175°C). Place the wedges in a single layer and heat for about 5 to 7 minutes. This method keeps them crisp and warm. You can also use the oven. Set it to 375°F (190°C) and bake for 10 minutes. If you want to freeze the wedges, do this right after cooking. Let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze for about 1 hour until firm. After that, transfer them to a freezer bag and remove as much air as possible. They will stay good for about 2 months. When ready to eat, you can air fry them straight from the freezer. Just increase the cooking time by a few minutes. To make your potato wedges crispy, start by preheating your air fryer to 400°F (200°C). This step warms up the air fryer, leading to a perfect crunch. Make sure to coat the wedges evenly in olive oil and spices. This helps them crisp up nicely. While cooking, don’t overcrowd the basket. Give each wedge space for hot air to circulate. Shake the basket halfway through cooking to ensure even browning. Cook them until they are golden brown and tender inside. Yes, you can use different cheeses! Parmesan adds a great flavor, but you can try others. Cheddar gives a sharp taste. Mozzarella melts well and offers a gooey texture. For a spicy kick, pepper jack cheese works great too. Just remember to adjust the amount based on the cheese's flavor strength. You can store the potato wedges in the fridge for up to three days. Place them in an airtight container to keep them fresh. For longer storage, freeze them. They can last for up to three months in the freezer. To reheat, use an air fryer or oven for best results. This keeps them crispy and tasty. We explored the key ingredients for tasty air fryer potato wedges, along with tips for picking the best potatoes. You learned to preheat your air fryer and prepare your wedges for perfect crispiness. We discussed fun seasoning options and yummy variations you can try. Proper storage and reheating methods keep your leftovers fresh. In summary, these tips ensure your potato wedges are always a hit. Enjoy experimenting in your kitchen!

Air Fryer Garlic Parmesan Potato Wedges

Satisfy your cravings with these crispy air fryer garlic Parmesan potato wedges! Perfectly seasoned and easy to make, these delicious snacks are a must-try for any gathering. In just 30 minutes, you can enjoy golden, crunchy wedges that are bursting with flavor. Click through to discover the full recipe and elevate your snacking game with this tasty treat everyone will love!
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Ingredients
  

4 medium russet potatoes, scrubbed and cut into wedges

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon sweet paprika

½ cup freshly grated Parmesan cheese

Sea salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes to ensure it’s hot when you add the wedges.

    While the air fryer is heating, take a large mixing bowl and combine the potato wedges with the olive oil. Toss them thoroughly to ensure that every wedge is well-coated in the oil.

      Next, add the minced garlic, onion powder, dried oregano, sweet paprika, and a generous sprinkle of sea salt and cracked black pepper to the bowl. Mix well until the wedges are evenly coated with the garlic-seasoning blend.

        Gently sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again, ensuring the cheese adheres to every surface of the wedges.

          Carefully arrange the potato wedges in the air fryer basket in a single layer. Avoid overcrowding to promote even cooking, as it may be necessary to fry them in batches, depending on the size of your air fryer.

            Air fry the wedges for 15 to 20 minutes, shaking the basket halfway through cooking to allow for uniform crispiness. Keep an eye on them until they turn a beautiful golden brown and are tender on the inside.

              Once cooked, carefully remove the potato wedges from the air fryer and transfer them to a serving platter.

                Finish off by garnishing with freshly chopped parsley, adding a pop of color and a burst of flavor.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For an extra touch, serve the potato wedges with a small bowl of marinara or ranch dressing on the side for dipping!