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- 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon fine sea salt - 3 tablespoons milk (any kind you prefer) - 2 tablespoons vegetable oil (or any neutral oil) - 1/4 teaspoon vanilla extract - 2 tablespoons mini marshmallows - 1 tablespoon chocolate chips (optional, but highly recommended for extra richness) To make your Chocolate Marshmallow Mug Cake, you need simple ingredients. These items are easy to find. Start with all-purpose flour. This helps give the cake its structure. Granulated sugar adds sweetness to balance the cocoa. Unsweetened cocoa powder gives that rich chocolate flavor. Next, we have baking powder. It helps the cake rise. A pinch of fine sea salt enhances all the flavors. For the wet ingredients, choose your favorite milk. You can use dairy or a non-dairy option. Vegetable oil keeps the cake moist. You can also use any neutral oil you have at home. Don't forget the vanilla extract! It adds a lovely aroma. Mini marshmallows are the star of this cake. They melt and create gooey pockets of joy. If you want an extra treat, add chocolate chips. They make the cake even richer and more delicious. Gather these ingredients, and you're ready to bake! In a microwave-safe mug, add: - 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon fine sea salt Use a small whisk or fork to mix. Make sure there are no lumps. This step is key for a smooth cake. Next, pour in: - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract Stir well until the batter is smooth. You want to eliminate all dry patches. This makes the cake light and fluffy. Now, fold in: - 2 tablespoons mini marshmallows - 1 tablespoon chocolate chips (optional) Make sure these goodies are spread evenly. This way, you get sweet bites in every forkful. Put your mug in the microwave. Cook on high for 30-40 seconds. Keep a close eye on it. Start with 30 seconds, then add more time in 10-second bursts if needed. The cake should rise and stay moist. Once it's done, let it cool for 1-2 minutes. This helps the marshmallows get even gooier. Serve it right in the mug for a cozy treat. For extra fun, top it with ice cream or a drizzle of chocolate sauce. Enjoy the warm, sweet goodness! To make the best mug cake, avoid overcooking. The cake should rise and stay moist. Start with a 30-second cook time. If it's not done, add time in 10-second steps. Use the right microwave power setting. A standard microwave should work well. If your microwave is strong, reduce the cook time slightly. You can make this treat even tastier with toppings. A scoop of ice cream on top melts into the warm cake. Drizzle chocolate sauce for extra sweetness. Try flavor variations to mix things up. Add a pinch of cinnamon for warmth. A drop of almond extract gives a nice twist. Want to share? You can adjust the recipe for larger servings. Simply double the ingredients and use a bigger mug. For parties, serve in a small dish. You can make a mug cake bar with toppings. Let guests create their own sweet treats! {{image_4}} You can easily tweak this recipe to fit your needs. If you're gluten-free, try using gluten-free flour. Almond flour or coconut flour works well too. For dairy-free options, use almond milk or oat milk instead of regular milk. You can also swap vegetable oil for coconut oil or avocado oil for a healthier choice. Want to mix things up? Add a spoonful of peanut butter or Nutella to the batter before cooking. This gives your mug cake a rich, nutty flavor. You can also toss in fresh fruit, like sliced bananas or berries. These add natural sweetness and a bit of fun texture. You can make your mug cake fit any occasion. For holidays, try adding festive spices like cinnamon or nutmeg. For birthdays or anniversaries, top it with sprinkles or a dollop of whipped cream. These little touches make your treat even more special and fun to enjoy! To keep your leftover mug cake fresh, use an airtight container. This helps prevent air from drying it out. You can store it at room temperature if you plan to eat it soon. If not, put it in the fridge. When you want to enjoy it again, use the microwave. Heat it in short bursts, about 10 to 15 seconds at a time. Check frequently to avoid overheating it. If you have extra mug cake, freezing it is easy. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. This keeps it fresh for up to a month. When you want to eat it, remove it from the freezer. Thaw it in the fridge overnight. Reheat it in the microwave for about 20 to 30 seconds. In the fridge, your mug cake can last about 3 days. Watch for signs of spoilage, like a dry texture or strange smell. If you see mold or changes in color, it’s best to toss it. Enjoy your delicious treat while it's still fresh! If your mug cake overflows, don't worry! Here are some tips to help: - Use a larger mug. A 12 oz mug works best. - Don't overfill it. Leave some space at the top. - Watch your cake closely as it cooks. Stop the microwave if it rises too high. - If it spills, clean the microwave right away for easy cleanup. Yes, you can bake this cake in the oven! Here’s how: - Preheat your oven to 350°F (175°C). - Mix the batter as usual in an oven-safe dish. - Pour the batter into a small ramekin or baking dish. - Bake for about 15-20 minutes. Check for doneness with a toothpick. - Once a toothpick comes out clean, let it cool before enjoying. You can double the recipe, but keep a few things in mind: - Use a larger mug or bowl. A bigger size helps prevent overflow. - Adjust cooking time. Start with 60-70 seconds, then check in 10-second bursts. - Mixing may take longer. Ensure all ingredients blend well for a great texture. - Enjoy sharing this treat with a friend or keep it all for yourself! In this blog post, you learned how to make a quick and tasty mug cake. We covered the key ingredients and provided step-by-step instructions for mixing and cooking. You can enhance flavors with toppings or make fun variations. Remember to watch your mug cake while it cooks to get the best texture. Finally, store any leftovers properly to enjoy later. Making this sweet treat is easy and fun, whether it's for yourself or a special event. Enjoy your delicious creation!

Chocolate Marshmallow Mug Cake

Satisfy your sweet tooth in minutes with this Chocolate Marshmallow Mug Cake Delight recipe! This quick and easy dessert combines rich cocoa, fluffy marshmallows, and optional chocolate chips for a gooey treat you can whip up in just 5 minutes. Perfect for a solo indulgence or late-night snack, this warm cake is sure to impress. Click through to explore the full recipe and treat yourself to this delightful mug cake!
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Ingredients
  

4 tablespoons all-purpose flour

3 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

1/8 teaspoon fine sea salt

3 tablespoons milk (any kind you prefer)

2 tablespoons vegetable oil (or any neutral oil)

1/4 teaspoon vanilla extract

2 tablespoons mini marshmallows

1 tablespoon chocolate chips (optional, but highly recommended for extra richness)

Instructions
 

Mix Dry Ingredients: In a microwave-safe mug with at least 12 oz capacity, add the all-purpose flour, granulated sugar, cocoa powder, baking powder, and fine sea salt. Use a small whisk or fork to thoroughly combine the dry ingredients, ensuring there are no lumps.

    Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract into the mug. Stir well until the mixture forms a smooth, cohesive batter, eliminating any dry patches.

      Incorporate Marshmallows and Chocolate: Carefully fold in the mini marshmallows and chocolate chips (if using) until they are evenly distributed throughout the batter—this will ensure pockets of gooey sweetness in every bite.

        Microwave the Cake: Heat the mug in the microwave on high for 30-40 seconds. Keep a close eye on it to avoid overcooking; the cake should rise and remain moist and fluffy in texture. Start with 30 seconds and add additional time in 10-second increments if necessary.

          Cool and Enjoy: Once cooked, let the mug cake cool for 1-2 minutes—this allows the marshmallows to soften further, creating a delicious, gooey experience.

            Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1

              - Presentation Tips: Serve the mug cake straight in the mug for an inviting, rustic appearance. For an added treat, top your cake with a scoop of creamy vanilla ice cream or a generous drizzle of chocolate sauce just before serving. Indulge in the warm, melty goodness!