Go Back
- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon fine salt - 3 tablespoons almond milk (or any preferred non-dairy milk) - 1 tablespoon vegetable oil - 1/4 teaspoon pure vanilla extract - 2 tablespoons vegan chocolate chips (optional but recommended) For measuring, use tablespoons for liquids and solids. If you lack a scale, this method works well. You can swap almond milk for soy, oat, or coconut milk. If you do not have all-purpose flour, try using almond or oat flour. You need a microwave-safe mug to make this cake. A regular mug will not work. Use mixing tools like a fork or whisk to combine ingredients. Also, have measuring cups and spoons handy for accurate measurements. This simple setup makes baking fun and easy. You can create a treat in just minutes. If you want to explore more, check out the Full Recipe for detailed steps. 1. Start with a microwave-safe mug. This is key for safe cooking. 2. In the mug, mix the dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon fine salt Use a fork or small whisk to blend these well. Break up any lumps for a smooth mix. 3. Now, it’s time to add the wet ingredients: - 3 tablespoons almond milk (or any preferred non-dairy milk) - 1 tablespoon vegetable oil - 1/4 teaspoon pure vanilla extract Stir until everything combines into a creamy batter. 4. For a tasty twist, fold in the vegan chocolate chips. This step adds extra chocolate flavor. 1. Place your mug in the microwave. Set it to high power and cook for about 1 minute and 30 seconds. 2. Watch the mug closely while it cooks. Every microwave is different. The cake should rise and look set in the center. 3. If it’s not done, microwave in 10-second bursts until fully cooked. 1. To make it special, add toppings. Try a scoop of vegan ice cream or a drizzle of maple syrup. 2. Fresh berries also work well for a pop of color and flavor. 3. Pair your cake with a nice beverage like almond milk or a cup of herbal tea. This simple and delicious treat is a perfect way to enjoy a quick dessert. For the full recipe, check out the details above! To make the best mug cake, avoid common mistakes. First, don’t overmix the batter. This can make your cake tough. Mix until the dry and wet ingredients combine well. Next, pay attention to your microwave settings. Each microwave can vary in power. Start with 1 minute and 30 seconds, then check if it’s done. If it needs more time, heat in 10-second bursts. This will help you avoid a dry or undercooked cake. Adding spices can bring your mug cake to life. Try a pinch of cinnamon or nutmeg. You can also add extracts like almond or peppermint for a twist. Using flavored non-dairy milk, like coconut or hazelnut, can also boost flavor. This small change will make each bite extra special. Serving your mug cake creatively is fun! You can top it with vegan ice cream or whipped cream. Drizzle some maple syrup for extra sweetness. Fresh berries make a lovely garnish too, adding color and freshness. For special occasions, consider using edible flowers or sprinkles. These small touches can turn your mug cake into a showstopper and impress your guests. {{image_4}} You can easily adapt this recipe to fit your diet. - Gluten-free version: Replace all-purpose flour with gluten-free flour blend. This swap makes it safe for those avoiding gluten. - Nut-free modifications: Use oat milk or soy milk instead of almond milk. This ensures your treat is nut-free. You can change the flavor by swapping some ingredients. - Different types of cocoa powder: Try dark cocoa powder for a richer taste. Dutch-processed cocoa gives a smoother flavor. - Alternative sweeteners: Use maple syrup or agave syrup as a sweetener. They add a unique taste and can reduce granulated sugar. Get creative by making themed mug cakes! - Holiday-inspired mug cakes: Add pumpkin spice for fall or peppermint extract for winter. These flavors give a festive touch. - Ingredients for seasonal flavors: In spring, use lemon zest for a fresh taste. In summer, add fresh berries for a burst of flavor. Check out the Full Recipe for more details. For short-term storage, cover your mug cake with plastic wrap or a lid. This keeps it fresh for up to two days at room temperature. If you want to store it long-term, place it in the fridge for about a week. You can also freeze the cake for up to three months. To freeze, wrap it well in plastic wrap and then in foil. This helps avoid freezer burn. If you have leftover batter, you can store it in the fridge for one day. Just cover the mug with plastic wrap. When ready to use, give it a quick stir and microwave as usual. To reheat your mug cake in the microwave, place it back in for about 15-20 seconds. Check if it’s warm enough, and add more time if needed. You can also enjoy it cold! Cold mug cake is a tasty treat, especially on a hot day. Pair it with some fresh fruit or a dollop of vegan yogurt for a fun twist. Check the expiration dates on your ingredients, especially the flour and baking powder. They can lose freshness over time. The finished mug cake lasts for up to two days at room temperature and about a week in the fridge. If frozen, it can stay good for three months. Just remember to thaw it in the fridge before reheating. Enjoy your easy vegan chocolate mug cake anytime! For the full recipe, please refer to the earlier section. Can I make this cake without a microwave? Yes, you can! Use an oven instead. Preheat your oven to 350°F (175°C). Pour the batter into a small baking dish. Bake for about 15-20 minutes. Check it often. The cake should be firm and set. What can I substitute for almond milk? You can use any non-dairy milk. Soy milk, oat milk, or coconut milk all work well. Choose what you like best. Ensure it is unsweetened to keep the cake balanced. How do I adjust the recipe for multiple servings? To make more cakes, simply multiply the ingredients. For two servings, double each ingredient. Use two mugs or one larger dish. Adjust cooking time if using a larger dish. Keep an eye on it while it cooks. Is a mug cake the same as a regular cake? No, a mug cake is smaller and cooks quickly. It is made for one or two people. A regular cake is larger and takes longer to bake. Mug cakes offer a quick, easy treat. How can I ensure my mug cake is moist? Use the right amount of liquid. Don't overmix the batter. Adding vegan chocolate chips also helps. They melt and keep the cake moist while cooking. What should I do if the cake is dry? If your cake is dry, next time add a bit more liquid. Use extra almond milk or oil. Avoid cooking it too long in the microwave. Check it often to prevent overcooking. Why did my mug cake overflow? Overflows can happen if the mug is too small. Use a larger mug next time. Also, don't fill it to the top. Leave some space for the cake to rise while cooking. This blog post covered easy steps to make a vegan mug cake. You learned about the ingredients, equipment, and measurements needed. I provided tips for the best texture and flavor. You can even customize your cake with different dietary needs and themes. Mug cakes are quick and fun desserts that satisfy your sweet tooth. Try making one today and enjoy your tasty creation!

Easy Vegan Chocolate Mug Cake

Indulge in a decadent vegan chocolate mug cake that’s quick and easy to make! In just minutes, you can satisfy your sweet tooth with this rich, gooey treat featuring simple ingredients like flour, cocoa powder, and almond milk. Perfect for a late-night dessert or a fun baking project, this recipe is a must-try for chocolate lovers. Click through to discover how to whip up your own delicious mug cake and treat yourself today!
Print Recipe Pin Recipe

Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

1/8 teaspoon fine salt

3 tablespoons almond milk (or any preferred non-dairy milk)

1 tablespoon vegetable oil

1/4 teaspoon pure vanilla extract

2 tablespoons vegan chocolate chips (optional but recommended)

Instructions
 

Begin by selecting a microwave-safe mug. In the mug, thoroughly combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and fine salt. Use a fork or small whisk to mix these dry ingredients well, ensuring there are no lumps.

    Next, pour in the almond milk, vegetable oil, and vanilla extract. Stir the mixture vigorously until all the ingredients are fully integrated, resulting in a smooth and creamy batter.

      For an extra layer of indulgence, gently fold in the vegan chocolate chips, distributing them evenly throughout the batter.

        Carefully place the mug in the microwave and heat on high for about 1 minute and 30 seconds. Pay attention as it cooks, since microwave wattage can differ; the cake should rise and appear set in the center when finished. If necessary, continue microwaving in 10-second increments until fully cooked.

          After removing the mug from the microwave (watch out—it’ll be hot!), allow the cake to cool for a minute before indulging in your delicious creation!

            Prep Time: 5 minutes | Total Time: 2 minutes | Servings: 1

              - Presentation Tips: Delight in your mug cake by adding a scoop of creamy vegan ice cream on top, drizzling with rich maple syrup, or embellishing with fresh berries for a stunning and delectable treat!