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- 1 cup freshly brewed espresso or strong coffee - 1 cup milk (your choice of dairy or non-dairy) - 2 tablespoons hazelnut syrup - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1 tablespoon molasses - 1/4 teaspoon ground nutmeg - Whipped cream (for luscious topping) - Crushed hazelnuts (for delightful garnish) - A sprinkle of ground cinnamon (for garnish) To make a perfect Gingerbread Hazelnut Latte, you need a few key ingredients. First, start with one cup of freshly brewed espresso or strong coffee. This rich base gives your drink a bold flavor. Next, choose one cup of milk. You can use dairy or any non-dairy option that you like. Then, add two tablespoons of hazelnut syrup. This syrup provides a sweet and nutty flavor that pairs well with coffee. Ground spices are essential too. You’ll need one teaspoon of ground ginger and one teaspoon of ground cinnamon for that cozy gingerbread taste. Don’t forget the molasses! One tablespoon adds depth and sweetness. You’ll also need a pinch of nutmeg, about 1/4 teaspoon, for extra warmth. When serving, top your latte with whipped cream for a creamy finish. Finally, sprinkle crushed hazelnuts and a touch of ground cinnamon on top. This not only adds flavor but also makes the drink look beautiful. Enjoy the rich and flavorful experience of this festive drink! {{ingredient_image_2}} To brew a great espresso or strong coffee, start with fresh coffee beans. Use a fine grind for espresso and a medium grind for strong coffee. Measure one tablespoon of coffee per ounce of water. Brew according to your machine's instructions. Once brewed, set your coffee aside in a warm place, like a thermos. This keeps your coffee hot while you prepare the milk. In a small saucepan, mix your milk with hazelnut syrup, ground ginger, ground cinnamon, molasses, and ground nutmeg. Heat this mixture over medium heat. Stir it often to help the spices blend well. Watch closely! You want it steaming but not boiling. Boiling can ruin the flavors and texture. Now, it's time to froth the milk. If you have a frother, use it! It creates a lovely foam. If not, a whisk works too. Whisk the milk vigorously until it's creamy and thick. Aim for a nice, airy foam that sits on top. This froth adds a special touch to your latte. Grab a large mug and pour in your brewed coffee. Then, gently pour the frothed milk mixture over the coffee. Watch how they blend together! If you want, leave room on top for whipped cream. Lastly, add a generous dollop of whipped cream. This makes your drink extra special. To finish, sprinkle crushed hazelnuts and a dash of cinnamon on top for a beautiful look. Enjoy your rich and flavorful gingerbread hazelnut latte! To make your Gingerbread Hazelnut Latte just right, adjust the sweetness and spice levels to your taste. If you like it sweeter, add more hazelnut syrup. For a spicier kick, increase the ginger or cinnamon. You can even try a different flavored syrup, like vanilla or caramel, for a unique twist. This adds layers of taste and keeps your latte exciting. Garnishing your latte can make it stand out. Top it with crushed hazelnuts for a crunchy texture. A sprinkle of cinnamon adds a festive touch. For special occasions, serve your latte with a cinnamon stick. This not only looks great but also adds flavor as you stir. Place the mug on a pretty coaster or plate, and add a few whole hazelnuts for a charming display. Enjoy sharing this cozy drink with friends and family! Pro Tips Fresh Espresso: Using freshly brewed espresso or strong coffee will enhance the flavor of your latte, making it more robust and aromatic. Frothing Technique: For a creamier texture, froth the milk until it reaches a velvety consistency. This will elevate your latte experience. Spice Infusion: Allow the spices to steep in the milk for a couple of minutes to deepen the flavors before frothing for a more aromatic latte. Garnish Generously: Don’t skimp on the whipped cream and garnishes. A good dollop of whipped cream and a sprinkle of crushed hazelnuts make for a delightful presentation. {{image_4}} When making a Gingerbread Hazelnut Latte, you can choose different types of milk. Almond milk is a popular non-dairy option. It adds a nutty taste that pairs well with hazelnut syrup. Oat milk is another great choice. It gives a creamy texture and a slight sweetness. Coconut milk also works, but it can change the flavor a bit. Using non-dairy milk may change the drink's taste and texture. Almond and oat milks froth nicely. They create a lovely foam for your latte. Coconut milk may not froth as well but still adds a rich flavor. Try different options to find your favorite! If you want to switch up the sweetness, there are some natural alternatives to hazelnut syrup. Maple syrup is a great choice. It adds a unique flavor and sweetness. Agave nectar is another option. It is lighter and blends well in drinks. Honey can work too, but it may change the taste slightly. When using different sweeteners, you might need to adjust the amount. Start with less and add more if needed. This helps you control the sweetness without overpowering the drink. These options cater to different dietary needs, making your latte even more enjoyable. If you prefer an iced version of this drink, it’s simple to make! Start with chilled espresso or strong coffee. Brew your coffee ahead of time and let it cool. Prepare the milk mixture as usual, but let it cool down too. Once both are cold, fill a glass with ice. Pour the chilled coffee over the ice. Then, add the cold milk mixture on top. Give it a gentle stir to mix the flavors. You can still top it with whipped cream and garnishes if you like. Enjoy a refreshing twist on this cozy drink! To keep your Gingerbread Hazelnut Latte fresh, pay close attention to your ingredients. Freshness is key. - Spices: Store your ground ginger, cinnamon, and nutmeg in a cool, dark place. They lose flavor when exposed to light and air. - Syrups: Keep hazelnut syrup tightly sealed in a cool spot. This ensures the best taste each time you use it. When you make the milk mixture, use it right away for the best flavor. If you have leftovers, store them in the fridge. Use an airtight container. This helps keep the mixture fresh for up to two days. If you have leftover Gingerbread Hazelnut Latte, you can store it, too. - How to store: Pour any extra latte into an airtight container. Keep it in the fridge. Make sure to finish it within 48 hours for the best taste. - Reheating: To reheat your latte, pour it into a small saucepan. Warm it on low heat. Stir gently until it is hot but not boiling. This helps maintain the flavors you love. These tips will help you enjoy your Gingerbread Hazelnut Latte even after the first sip. A Gingerbread Hazelnut Latte is a cozy drink that blends espresso, steamed milk, and warm spices. It features the rich taste of hazelnut syrup and the warm flavors of ginger, cinnamon, and nutmeg. The drink finishes with whipped cream and crunchy hazelnuts. Each sip offers sweet and spicy notes, perfect for chilly days. Yes, you can easily make this latte dairy-free! Simply swap regular milk with plant-based options like almond, oat, or coconut milk. These choices add a unique flavor and creaminess. Many brands offer barista versions that froth well. This way, everyone can enjoy a delicious latte. You can find a Gingerbread Hazelnut Latte at popular cafes like Starbucks and Dunkin'. Many local coffee shops also serve seasonal lattes. Check their menus, especially during the holidays. Availability may vary, so it's best to ask your favorite spot! This blog covered how to make a delicious Gingerbread Hazelnut Latte at home. We explored each ingredient and its role in the drink. You learned the step-by-step process, tips for better flavor, and fun ways to present your latte. Try different milk choices and sweeteners to find your favorite flavor. Enjoy experimenting with this cozy drink, whether hot or iced. With practice, you can impress friends and family with your homemade lattes. Now, go ahead and create your perfect cup!

Gingerbread Hazelnut Latte

A festive and cozy latte infused with gingerbread spices and hazelnut flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 1 cup freshly brewed espresso or strong coffee
  • 1 cup milk (your choice of dairy or non-dairy)
  • 2 tablespoons hazelnut syrup
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 tablespoon molasses
  • 1/4 teaspoon ground nutmeg
  • to taste none Whipped cream (for luscious topping)
  • to taste none Crushed hazelnuts (for delightful garnish)
  • to taste none A sprinkle of ground cinnamon (for garnish)

Instructions
 

  • Begin by brewing your espresso or strong coffee, then set it aside to keep warm.
  • In a small saucepan, combine the milk, hazelnut syrup, ground ginger, ground cinnamon, molasses, and ground nutmeg. Heat the mixture over medium heat, stirring occasionally, until it becomes steaming hot but ensure it doesn't come to a boil.
  • Once the milk mixture is steaming, use a frother or a whisk to froth the milk vigorously until it becomes creamy and slightly thickened with a lovely foam.
  • In a large mug, pour in the freshly brewed espresso or strong coffee.
  • Carefully pour the frothed milk mixture over the coffee, allowing it to mix beautifully and form a creamy layer.
  • Top your latte with a dollop of whipped cream.
  • Finally, enhance your creation by sprinkling crushed hazelnuts and a pinch of ground cinnamon over the whipped cream.

Notes

Serve with a cinnamon stick and colorful straw for a festive touch.
Keyword gingerbread, hazelnut, holiday drink, latte