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- 1 lb Brussels sprouts, halved - 3 tablespoons olive oil - 4 garlic cloves, minced Brussels sprouts are the star here. Their nutty flavor shines when roasted. Olive oil helps them crisp up nicely. Garlic adds a wonderful aroma and taste. - 1/4 cup honey - 1 tablespoon soy sauce - 1 teaspoon apple cider vinegar This sauce is a sweet and savory dream. Honey brings sweetness, while soy sauce gives depth. Apple cider vinegar adds a touch of tang. Together, they create a sticky glaze. - Salt and pepper - 1/4 teaspoon crushed red pepper flakes (optional) - 1/4 cup toasted sesame seeds - 2 green onions, sliced Seasoning is key to great flavor. Salt and pepper enhance every bite. Crushed red pepper flakes add heat, if you like spice. Toasted sesame seeds provide crunch. Sliced green onions give color and freshness. - Step 1: Preheat the Skillet Start by placing your large skillet over medium heat. Pour in the olive oil. Let it warm for one minute. It should be hot but not smoking. - Step 2: Sauté Brussels Sprouts Carefully add the halved Brussels sprouts to the skillet. Make sure the cut sides face down. Sprinkle a pinch of salt and pepper on top. Cook them for about 5-7 minutes. You want a nice golden brown crust on one side. - Step 3: Add Garlic Once the sprouts are browned, add the minced garlic. Stir gently and let it cook for 1-2 minutes. Keep an eye on it so the garlic does not burn. - Step 4: Create Sauce In a small bowl, whisk together honey, soy sauce, and apple cider vinegar. If you like heat, add crushed red pepper flakes. This mix brings a sweet and savory flavor. - Step 5: Combine and Glaze Pour that sticky sauce over the Brussels sprouts. Stir well to coat them evenly. Let them cook for another 3-4 minutes. This helps the sauce thicken and the sprouts become tender yet crispy. - Step 6: Taste and Adjust Seasoning After cooking, taste the dish. Adjust the seasoning with salt and pepper as needed. When you're happy with the flavor, remove the skillet from heat. To ensure Brussels sprouts develop a golden crust, start with a hot skillet. Heat the olive oil until it shimmers. Place the sprouts cut side down in the skillet. Do not overcrowd the pan; this helps them brown evenly. Let them cook undisturbed for 5-7 minutes. This patience pays off with a nice crust. Preventing garlic from burning is key to great flavor. Add the minced garlic only after the Brussels sprouts brown. Stir it gently to release the aroma. Cook it for just 1-2 minutes. Watch closely, as garlic burns quickly and can turn bitter. For presentation, transfer the glazed Brussels sprouts to a serving platter. A sprinkle of toasted sesame seeds adds crunch and color. Scatter sliced green onions on top for freshness. This simple step makes the dish look gourmet. Pair these Brussels sprouts with roasted chicken or grilled fish. They also shine as a main vegetarian dish, served with quinoa or rice. The sweet and savory flavors complement many main courses. To store leftovers, let the Brussels sprouts cool first. Place them in an airtight container. They last in the fridge for up to 3 days. For longer storage, freeze them in a freezer-safe bag. When reheating, use a skillet for best results. Heat over medium for 5-7 minutes until warmed through. You can also use the microwave, but this may soften them. Enjoy your delicious dish even days later! {{image_4}} You can easily change the flavor of honey garlic Brussels sprouts. - Adding bacon or pancetta for a savory twist: Adding crispy bacon or pancetta gives a nice salty flavor. Just cook the bacon first, then add the Brussels sprouts to the same skillet. The bacon fat adds richness to the dish. - Incorporating other vegetables: You can mix in other veggies like carrots or bell peppers. They bring extra color and texture. Just make sure to cut them to a similar size for even cooking. There are ways to adapt this dish to fit different diets. - Making it vegan: You can make this dish vegan by replacing honey with maple syrup or agave nectar. This keeps the sweetness while keeping it plant-based. - Low-sugar alternatives: If you want a lower sugar option, use less honey or a sugar-free syrup. You can also add more garlic and spices for flavor without the sugar. The way you serve honey garlic Brussels sprouts can change the meal. - Using as a side dish vs main entrée: This dish works well as a side. Pair it with your favorite protein like chicken or fish. It can also stand alone as a main dish, especially if you add grains like quinoa or brown rice. - Options for different occasions: You can serve this dish for casual family dinners or special occasions. Its bright colors and taste make it a hit at any gathering. You can store leftover Honey Garlic Brussels Sprouts in the fridge for about 3 to 4 days. Place them in an airtight container to keep them fresh. If you want to save them longer, you can freeze them. Just make sure to spread them out on a baking sheet first. Once frozen, transfer them to a freezer bag. They can last for up to 2 months in the freezer. To keep the texture nice, I recommend reheating on the stovetop. Heat a skillet over medium heat and add a splash of olive oil. Add the sprouts and stir until warmed through. This method helps to bring back that crispy edge. You can use the microwave if you're in a hurry, but it might make them a bit soggy. If you choose the microwave, heat in short bursts and stir in between. You can easily add these sprouts to other dishes. Try chopping them up and mixing them into pasta or grain bowls. They also work great in salads. Toss them with some greens, nuts, and a light dressing for a tasty meal. You can even use them as a topping for pizza, adding a sweet and savory twist to your slice. How do you know when Brussels sprouts are done cooking? You can tell Brussels sprouts are done when they are tender. They should also have a nice golden crust. You can test their doneness by piercing them with a fork. If it goes in easily, they are ready. Can I substitute other sweeteners for honey? Yes! You can use maple syrup or agave nectar instead of honey. Each will give a unique flavor. Adjust the amount to taste, as some sweeteners are sweeter than honey. What can I add to the recipe for extra flavor? You can add bacon or pancetta for a savory twist. Nuts like almonds or walnuts add crunch. Try adding a splash of lemon juice for fresh brightness. You can also mix in other veggies like carrots or bell peppers. Can I make this dish ahead of time? Yes, you can prep the Brussels sprouts ahead. Cook them, then store in the fridge for up to two days. Reheat in a skillet when you're ready to serve. This helps the flavors meld nicely, making them even tastier. Are Brussels sprouts healthy? Yes, Brussels sprouts are very healthy! They are low in calories and high in vitamins. They contain fiber, which is good for digestion. They also have antioxidants that support overall health. How can I make this recipe gluten-free? To make this recipe gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce. Always check labels to ensure other ingredients are gluten-free. This allows everyone to enjoy this tasty dish! This blog post shared a tasty Brussels sprouts recipe with easy steps and helpful tips. You learned about key ingredients, like honey and garlic, that elevate the dish. I also provided storage and reheating advice. Embrace creativity by trying variations, like adding bacon or making it vegan. With these ideas, you can enjoy a delightful meal any time. Dive in and savor every bite!

Honey Garlic Brussel Sprout Skillet

Elevate your dining experience with this delicious Honey Garlic Brussels Sprout Skillet recipe! In just 25 minutes, you can enjoy perfectly caramelized Brussels sprouts coated in a sweet and savory honey-garlic sauce, garnished with sesame seeds and green onions. Perfect as a side dish or a satisfying vegetarian main, this recipe will impress anyone at the table. Click through to discover how to make this tasty dish!
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons olive oil

4 garlic cloves, minced

1/4 cup honey

1 tablespoon soy sauce

1 teaspoon apple cider vinegar

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional for heat)

1/4 cup toasted sesame seeds for garnish

2 green onions, sliced for garnish

Instructions
 

Preheat the Skillet: Begin by placing a large skillet over medium heat. Pour in the olive oil and let it warm up for about 1 minute, ensuring it's hot but not smoking.

    Sauté Brussels Sprouts: Carefully add the halved Brussels sprouts to the skillet with the cut side facing down. Sprinkle a pinch of salt and pepper over them. Allow the sprouts to cook undisturbed for approximately 5-7 minutes. You want them to develop a beautiful golden brown crust on one side.

      Add Garlic: Once the Brussels sprouts are nicely browned, introduce the minced garlic to the skillet. Stir the mixture gently and let it cook for about 1-2 minutes, until the garlic becomes fragrant but be watchful to prevent it from burning.

        Create Sauce: In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and if desired, the crushed red pepper flakes for some heat. Pour this sticky sauce over the Brussels sprouts in the skillet, ensuring they are evenly drenched.

          Combine and Glaze: Stir the Brussels sprouts thoroughly to coat them in the sweet and savory honey garlic sauce. Allow them to cook for an additional 3-4 minutes. This will help the sauce thicken slightly while the sprouts become tender yet crisp.

            Finish: Once the Brussels sprouts are tender and glazed, taste the dish and adjust the seasoning with more salt and pepper if needed. Remove from heat.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Transfer the glazed Brussels sprouts to a serving platter. To elevate the dish, garnish with a generous sprinkling of toasted sesame seeds and a scattering of sliced green onions, adding both color and crunch. Serve warm, perfect as a delightful side dish or a satisfying main vegetarian entrée.