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To make this Peanut Butter Chocolate Chip Skillet Cookie, you need these key items: - 1 cup creamy peanut butter - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon sea salt - 1 cup semi-sweet or dark chocolate chips For the perfect cookie, follow these amounts exactly: - 1 cup of creamy peanut butter gives a rich base. - 1/2 cup brown sugar adds depth and moisture. - 1/4 cup granulated sugar balances sweetness. - 1 large egg binds the dough together. - 1 teaspoon vanilla extract brings warmth. - 1 teaspoon baking soda helps the cookie rise. - 1/4 teaspoon sea salt enhances flavor. - 1 cup chocolate chips adds gooey goodness. You can make your cookie even better with these extras: - 1/2 cup crushed peanuts adds crunch. - Vanilla ice cream makes a great topping. Feel free to mix in your favorite nuts or even a swirl of caramel for fun! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While it warms up, grab a 10-inch cast-iron skillet. Lightly grease it with cooking spray or butter. This helps the cookie not stick. Set the skillet aside while you mix the dough. In a large mixing bowl, add 1 cup of creamy peanut butter. Then, add 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. Mix these well with a hand mixer or sturdy whisk. You want a smooth blend with no lumps. Next, crack 1 large egg into the mix and pour in 1 teaspoon of pure vanilla extract. Blend until it’s uniform. Now, sprinkle in 1 teaspoon of baking soda and 1/4 teaspoon of sea salt. Gently fold these in with a spatula. Be careful not to overmix, as this can change the cookie's texture. Finally, fold in 1 cup of semi-sweet or dark chocolate chips. If you like crunch, add 1/2 cup of crushed peanuts. Mix until everything is well combined. Spoon the dough into your greased skillet. Use a spatula to spread it evenly across the skillet. Make sure the top is smooth for a nice look. Now, place the skillet in the preheated oven. Bake for 20-25 minutes. The edges should be golden brown, and the center should be soft but set. After baking, take the skillet out of the oven. Let it cool for about 10 minutes. This cooling helps the cookie firm up while keeping its gooey center. Slice it into wedges while still warm. For an extra treat, serve each slice with a scoop of vanilla ice cream. Enjoy every bite! To get the best texture for your skillet cookie, follow these tips. Use creamy peanut butter for a smooth mix. Mix the ingredients until they are well combined but don’t overdo it. Overmixing can make the cookie tough. You want a soft and chewy center with crispy edges. Bake it just until the edges turn golden brown. The center should still feel soft. Let it cool for a bit before slicing to help it set up nicely. Here are some common mistakes to watch for. First, don’t skip preheating your oven. This step is key for even baking. Next, be careful not to use too much flour or sugar. If you add too much, the cookie can turn dry. Also, remember to measure your ingredients correctly. Use dry measuring cups for dry goods and liquid ones for wet ingredients. Lastly, don’t leave the cookie in the oven too long. It should look soft in the middle when you take it out. Want to boost the flavor? Here are some great add-ins. You can mix in crushed peanuts for extra crunch. Try adding a pinch of cinnamon for warmth. For a fun twist, use different chocolate types like dark or white. You can even fold in some toffee bits for a sweet surprise. If you like a little saltiness, sprinkle some sea salt on top before baking. Each of these add-ins can make your skillet cookie even more delicious! Pro Tips Use Room Temperature Ingredients: Allow the peanut butter and egg to come to room temperature before mixing to achieve a smoother batter and better texture. Don’t Overbake: Keep an eye on the baking time; the cookie should be golden brown on the edges while the center remains soft for that perfect gooeyness. Customize Your Mix-Ins: Feel free to swap the chocolate chips for your favorite varieties—white chocolate, milk chocolate, or even butterscotch chips work beautifully! Serve Warm: For an indulgent experience, serve the skillet cookie warm with a scoop of ice cream, allowing it to melt slightly into the cookie for a delicious treat. {{image_4}} You can switch peanut butter for other nut butters. Almond butter gives a nutty twist. Cashew butter adds a creamier texture. Sunflower seed butter is great for nut-free diets. Each nut butter brings its own flavor. Want to mix things up? Add some flavor! A teaspoon of mint extract gives a refreshing taste. For coffee lovers, a teaspoon of espresso powder will enhance the chocolate. You can even add a sprinkle of cinnamon for warmth. To make this cookie gluten-free, use gluten-free flour blends. They work well in this recipe. Just substitute the all-purpose flour with your chosen blend. This way, everyone can enjoy this tasty treat without worry! To keep your peanut butter chocolate chip skillet cookie fresh, let it cool. Once cool, cover it with plastic wrap or foil. You can also place it in an airtight container. This method keeps the cookie soft for up to three days. When you're ready to enjoy the cookie again, preheat your oven to 350°F (175°C). Slice your cookie into wedges. Place the slices on a baking sheet. Heat them in the oven for about 5-10 minutes. This will restore that warm, gooey goodness. To freeze the skillet cookie, let it cool completely. Cut it into portions or leave it whole. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. The cookie can last up to three months in the freezer. To eat, thaw it in the fridge overnight and reheat it for a tasty treat. Yes, you can make this skillet cookie in advance. Prepare the dough and store it in the fridge. Keep it in an airtight container for up to two days. When you are ready to bake, just take it out and let it sit for 15 minutes. Then, spread it in the skillet and bake as normal. This makes it easy to enjoy fresh cookies anytime! Check the cookie after 20 minutes of baking. The edges should look golden brown. The center may still look soft, but it will firm up as it cools. A toothpick inserted in the middle should come out with a few moist crumbs. If it comes out wet, give it a few more minutes. Just be careful not to overbake it! Absolutely! You can swap out the peanut butter for almond or sunflower seed butter. For sugars, coconut sugar works well too. If you need it egg-free, use a flax egg instead—mix one tablespoon of ground flaxseed with three tablespoons of water. These swaps keep the flavor and texture tasty while meeting your needs! This blog post covered the key steps to bake a perfect skillet cookie. We discussed essential ingredients, precise measurements, and tasty optional add-ins. You learned how to prepare your oven and skillet, mix ingredients, and bake your cookie to perfection. Remember to avoid common mistakes and try variations to suit your taste. Store leftovers properly, and you'll enjoy this treat even longer. With this guide, you can bake confidently and share delicious cookie moments with others. Enjoy your baking journey!

Peanut Butter Chocolate Chip Skillet Cookie Delight

A warm and gooey skillet cookie made with creamy peanut butter and chocolate chips, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 0.5 cup packed brown sugar
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 0.25 teaspoon sea salt
  • 1 cup semi-sweet or dark chocolate chips
  • 0.5 cup crushed peanuts (optional, for added crunch)
  • 1 scoop vanilla ice cream or your favorite flavor (optional, for serving)

Instructions
 

  • Preheat your oven to 350°F (175°C). This step is crucial to ensure even baking.
  • In a large mixing bowl, combine the creamy peanut butter, packed brown sugar, and granulated sugar. Using a hand mixer or a sturdy whisk, blend these ingredients together until the mixture is smooth and free of lumps.
  • Crack the large egg into the bowl and add the pure vanilla extract. Mix until the egg is fully incorporated and the mixture is uniform.
  • Sprinkle the baking soda and sea salt over the mixture. Gently fold these in with a spatula until they are just incorporated, being cautious not to overmix as this can affect the cookie's texture.
  • Carefully fold in the chocolate chips and crushed peanuts (if you choose to add them) until they are evenly dispersed throughout the dough.
  • Lightly grease a 10-inch cast-iron skillet with cooking spray or rub a little butter inside to prevent sticking.
  • Spoon the cookie dough into the greased skillet, then use a spatula to spread it evenly, smoothing out the top for a nice appearance.
  • Place the skillet in the preheated oven and bake for 20-25 minutes. The edges should be a beautiful golden brown while the center remains soft but set.
  • Once baked, remove the skillet from the oven and allow the cookie to cool for about 10 minutes. This cooling step helps the cookie firm up while still maintaining its rich, gooey center.
  • Slice into wedges while the cookie is warm, and for an indulgent touch, serve each slice with a generous scoop of vanilla ice cream (or your preferred flavor) on top.

Notes

Serve directly in the skillet for a rustic look. Drizzle with chocolate or caramel sauce for added indulgence.
Keyword chocolate chip, cookie, peanut butter, skillet