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- 200g shrimp, peeled and deveined - 200g calamari rings - 100g scallops - 1 small red bell pepper, diced - 1 small cucumber, diced - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - 2 tablespoons extra virgin olive oil - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon fresh dill, finely chopped - Salt and freshly cracked black pepper to taste When preparing seafood salad, the ingredients make all the difference. Start with fresh seafood. The shrimp, calamari, and scallops bring a taste of the ocean. Each piece adds its own flavor and texture. For the vegetables, choose bright and crunchy options. The red bell pepper gives a sweet crunch. The cucumber adds a cool bite. The ripe avocado brings creaminess, while the cherry tomatoes add juicy sweetness. Together, they make the salad colorful and appealing. The dressing pulls it all together. Extra virgin olive oil gives a rich taste. Fresh lemon juice adds zing. Dill brings a fragrant touch. Salt and pepper enhance every bite. Using these fresh ingredients will elevate your seafood salad. You can find the full recipe to guide you through the process. Enjoy the fresh and flavorful delight! 1. Boil water in a medium pot and add a pinch of salt. 2. Add the shrimp and cook for 2-3 minutes until they turn pink. 3. Use a slotted spoon to remove the shrimp and set them aside to cool. 4. In the same water, add calamari rings and cook for 1-2 minutes until tender. 5. Remove the calamari and let it cool. 6. Finally, add the scallops to the pot and cook for 4-5 minutes until opaque. 7. Drain all seafood and let it cool completely. 1. In a large bowl, combine the diced red bell pepper, cucumber, avocado, and halved cherry tomatoes. 2. Mix gently to keep the avocado in good shape. 1. Once the seafood is cool, add it to the vegetable mixture. 2. Stir carefully to combine without mashing the avocado. 1. Drizzle the olive oil over the seafood and vegetables. 2. Squeeze fresh lemon juice on top. 3. Add dill, salt, and pepper to taste. 4. Toss everything gently for even coverage. 1. Take a generous handful of mixed salad greens. 2. Place the greens on plates or a large platter. 3. Top with the seafood salad mixture for a bright and lively dish. This seafood salad is a fresh and flavorful delight, perfect for any occasion. For more detailed cooking steps, check out the Full Recipe. To cook seafood well, timing is key. For shrimp, cook for 2-3 minutes until they turn pink. Calamari needs just 1-2 minutes until it is tender. For scallops, 4-5 minutes is perfect until they are opaque. Remember, overcooking seafood makes it tough. Keep an eye on it! Avocado browns quickly after cutting. To keep it fresh, add lemon juice right after dicing. The acid slows browning. You can also keep the pit in the salad for a bit longer freshness. Cover the salad tightly with plastic wrap if you need to store leftovers. This helps keep air out. To enhance your seafood salad, think about flavors. You can add a splash of hot sauce for heat or mix in some garlic for depth. Fresh herbs like parsley or cilantro can brighten the dish. For a twist, try a dash of sesame oil. It adds a nutty flavor that pairs well with seafood. For the full recipe, check out the Seafood Delight Salad! {{image_4}} You can mix things up by using various seafood in your salad. Try adding crab for a sweet taste. Tuna brings a nice, meaty flavor. Lobster adds a touch of luxury and richness. Each seafood option brings its unique taste and texture. Feel free to experiment with what you love! Not everyone eats seafood, and that’s okay! You can create a tasty salad using beans or tofu. Chickpeas add protein and heartiness. Cubed tofu soaks up flavors well and gives a nice bite. You can also try lentils for a different texture. These options make your salad just as satisfying. To make your salad even better, add spices and herbs. A pinch of paprika gives a warm kick. Fresh parsley or basil brightens up the dish. You can also drizzle a different dressing, like balsamic vinaigrette. This adds a tangy profile that pairs nicely with seafood or veggies. Enjoy the endless ways to enhance your salad! To keep seafood salad fresh, store it in an airtight container. Place it in the fridge right after serving. This helps keep the seafood and veggies crisp. Use it within two days for the best taste. If the salad has dressing, it can make the veggies soggy. Keep the dressing separate if you plan to store it for later. Can you freeze seafood salad? I do not recommend freezing it. Seafood and veggies do not freeze well together. The texture changes, and it may become watery. If you have extra seafood, cook it and freeze it separately. You can add it fresh when you're ready to enjoy the salad again. How to properly reheat seafood salad? You should not reheat seafood salad. It tastes best cold or at room temperature. If you need to use leftover seafood, heat it gently in a pan over low heat. Just warm it through, so it does not overcook. Always check the salad for freshness before eating. For the complete recipe, refer to the Full Recipe details above. Yes, this seafood salad is gluten-free. Most ingredients are naturally gluten-free. Here’s a quick list of gluten-free items in the recipe: - Shrimp - Calamari - Scallops - Red bell pepper - Cucumber - Avocado - Cherry tomatoes - Olive oil - Lemon juice - Dill - Salad greens Always check labels when buying pre-packaged items. This helps avoid any hidden gluten. You can store seafood salad in the fridge for up to three days. Make sure to keep it in an airtight container. The seafood stays fresh, and the flavors remain bright. If you notice any odd smells or changes in texture, it's best to toss it. Yes, you can make seafood salad in advance. Prepare the salad up to a day ahead. Store it in the fridge until you are ready to serve. This allows the flavors to meld and taste even better. However, add avocado right before serving to keep it fresh. Seafood salads offer many health benefits. They are low in calories but high in protein. Seafood is rich in omega-3 fatty acids, which are good for your heart. Plus, the fresh vegetables add vitamins and fiber to your meal. Eating seafood salad helps keep your diet balanced and nutritious. In this post, we explored the best seafood salad recipe. We covered essential ingredients like shrimp, calamari, and fresh veggies. You learned step-by-step instructions, along with tips for perfect cooking and storage. With this knowledge, you can create a bright, tasty dish. Enjoy mixing flavors and trying variations. Seafood salads offer nutrition and delight, making them a perfect meal choice. Dive in and enjoy!

Seafood Salad

Indulge in the fresh and vibrant flavors of our Seafood Delight Salad! This refreshing dish combines succulent shrimp, tender calamari, and sweet scallops with crunchy vegetables and creamy avocado. Perfect for a light lunch or a dazzling dinner party, it's easy to prepare in just 30 minutes. Click through to discover the full recipe and impress your friends and family with this delightful seafood creation!
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Ingredients
  

200g shrimp, peeled and deveined

200g calamari rings

100g scallops

1 small red bell pepper, diced

1 small cucumber, diced

1 ripe avocado, diced

1 cup cherry tomatoes, halved

2 tablespoons extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

1 tablespoon fresh dill, finely chopped

Salt and freshly cracked black pepper to taste

A generous handful of mixed salad greens for serving

Instructions
 

Prepare the Seafood: In a medium saucepan, bring salted water to a rolling boil. Add the shrimp and cook for 2-3 minutes, or until they turn a vibrant pink. Using a slotted spoon, remove the shrimp and set aside to cool. In the same boiling water, add the calamari rings and cook for 1-2 minutes until tender. Remove with a slotted spoon and let cool. Finally, add the scallops to the pot and cook for 4-5 minutes, or until they are opaque and firm. Drain all seafood and set aside to cool completely.

    Mix the Vegetables: In a large mixing bowl, gently combine the diced red bell pepper, cucumber, avocado, and halved cherry tomatoes. Use a light hand to avoid mashing the avocado, keeping the mixture fresh and colorful.

      Combine Seafood and Vegetables: Once the seafood has cooled, add the shrimp, calamari, and scallops to the vegetable mixture.

        Dress the Salad: Drizzle the extra virgin olive oil and freshly squeezed lemon juice over the combined seafood and vegetable mixture. Sprinkle with the finely chopped dill, salt, and freshly cracked black pepper. Toss the ingredients gently to ensure an even coating of dressing without breaking the avocado.

          Serve on Greens: Take a generous handful of mixed salad greens and arrange them artfully on individual plates or a large serving platter. Top each serving with a generous portion of the seafood salad mixture for a delightful presentation.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: For an appealing finish, garnish with additional dill sprigs and lemon wedges on the side. This dish is best served chilled or at room temperature, allowing the flavors to meld beautifully. Enjoy!