Strawberry Oatmeal Crumble Bars

$To make these delicious Strawberry Oatmeal Crumble Bars, gather the following items: - 2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 2 cups fresh strawberries, hulled and sliced - 2 tablespoons cornstarch - 2 tablespoons lemon juice - 1 tablespoon honey Each ingredient plays a key role in creating the perfect balance of flavor and texture. You can enhance your bars with some fun add-ins. Consider adding: - 1/2 cup chopped nuts, like walnuts or pecans - 1 teaspoon cinnamon for warmth - 1/2 cup chocolate chips for a sweet twist Feel free to swap ingredients based on your taste. You can use almond flour instead of all-purpose flour for a gluten-free option. Before you start, gather these essential tools: - Large mixing bowl - 9x9 inch baking pan - Spatula for mixing - Measuring cups and spoons - Wire rack for cooling Having your equipment ready makes the cooking process smoother and more fun. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step warms the oven for even baking. 2. Grab a 9x9 inch baking pan. Grease it lightly or line it with parchment paper. This helps with easy removal later. 3. In a large mixing bowl, combine the rolled oats, all-purpose flour, packed brown sugar, granulated sugar, salt, and baking powder. Mix well until everything is blended. 1. Pour the melted unsalted butter and vanilla extract into the dry mix. Stir everything together until it forms a crumbly mixture. It should look like wet sand. 2. Set aside about two-thirds of this oat mixture. Press the remaining mixture firmly into the bottom of the baking pan. This creates a solid base for your bars. 3. In another bowl, mix the sliced strawberries with cornstarch, lemon juice, and honey. Toss gently to coat the strawberries. This adds flavor and thickens the juices. 1. Spread the strawberry mixture evenly over the pressed oat base in the pan. Make sure it’s spread out evenly for a great taste. 2. Sprinkle the reserved oat mixture over the strawberries. This will form a nice crumble topping. 3. Place the baking pan in the oven. Bake for about 30-35 minutes. Look for a golden brown topping and bubbling strawberry filling. 4. Once baked, remove the pan from the oven. Let the bars cool in the pan for at least 15 minutes. This helps them set. After that, transfer them to a wire rack to cool completely. 5. Once cool, cut the bars into squares. They are now ready to be served! Enjoy the deliciousness! To get the best crumble texture, focus on mixing. Combine oats, flour, and sugars well first. When you add melted butter, mix until it looks like wet sand. This step is key. Don’t over-mix; you want some clumps. Press two-thirds of the mixture tightly into the pan. This creates a solid base. Leave the rest loose for that crumbly topping. These bars shine when you serve them warm. Top them with a scoop of vanilla ice cream or a dollop of whipped cream. You can even add a sprinkle of cinnamon for extra flavor. Fresh strawberries on the side make it even better. You can also dust them with powdered sugar to make them look fancy. To avoid soggy bars, ensure your strawberries are dry. Pat them after washing. If your filling seems too runny, mix in more cornstarch. This will help thicken it up. Make sure you bake until the top is golden brown to avoid undercooked filling. Let them cool completely before cutting. This helps them set and stay together. Pro Tips Use Fresh Strawberries: For the best flavor and texture, always opt for fresh strawberries. They not only enhance the taste but also provide a vibrant color to your crumble bars. Chill the Dough: If you have time, chill the oat mixture for about 30 minutes before pressing it into the pan. This helps the butter firm up, resulting in a better crumble texture. Experiment with Flavors: Feel free to add a pinch of cinnamon or nutmeg to the oat mixture for a warm spice note. You can also swap out strawberries for other fruits like blueberries or raspberries. Store Properly: To keep your bars fresh, store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. You can also freeze them for up to a month! {{image_4}} You can swap out strawberries for other fruits. Blueberries and raspberries work great too. Each fruit brings its unique taste. You can also mix fruits. Try half strawberries and half blueberries for a fun twist! The flavors blend nicely, and it looks pretty. If you need gluten-free bars, use gluten-free oats and flour. Make sure they are certified gluten-free. For vegan options, replace the butter with coconut oil or a vegan butter. Use flaxseed meal mixed with water instead of honey. This keeps the bars tasty while fitting your diet. Want to make your bars even more fun? Add chocolate chips or nuts! Dark chocolate chips bring a rich flavor. Chopped nuts like almonds or walnuts add crunch. You could even try seeds like sunflower or pumpkin for a different texture. Mix and match to find your favorite combo! To keep your Strawberry Oatmeal Crumble Bars fresh, store them in an air-tight container. This helps prevent them from drying out. You can also line the container with parchment paper to avoid sticking. If you have more bars than you can eat, refrigeration is a great option. The cool temperature helps maintain their texture and flavor. At room temperature, these bars last about 2 to 3 days. If you store them in the fridge, they can stay good for up to a week. Keeping them cold slows down spoilage, so I recommend this if you can. Make sure to check for any signs of mold or off smells before eating. To freeze your bars, first, let them cool completely. Cut them into squares and wrap each piece in plastic wrap. Place the wrapped bars in a freezer bag or container. This keeps them from getting freezer burn. When you're ready to eat one, remove it from the freezer and let it thaw in the fridge overnight. You can also warm them up in the microwave for a few seconds. Enjoy your tasty treat whenever you want! You can use frozen strawberries if fresh ones are not available. Just make sure to thaw them first. Other fruits like blueberries, raspberries, or peaches can also work well. Each fruit adds a unique flavor, so feel free to experiment! Yes, you can prepare these bars ahead of time. Make them a day before and store them in an airtight container. This helps the flavors blend well. If you want to keep them longer, you can freeze them. Just wrap each bar tightly in plastic wrap and place them in a freezer bag. These bars contain whole oats, which are great for your heart. Oats provide fiber, helping with digestion. Strawberries are full of vitamins and antioxidants. Using less sugar and butter makes this treat a healthier choice overall. Enjoying these bars can be a tasty way to add nutrients to your day! You learned how to make delicious strawberry oatmeal crumble bars. We discussed key ingredients, precise measurements, and necessary kitchen tools. I provided step-by-step instructions for preparation, baking, and storage. You explored variations, serving ideas, and ways to troubleshoot common issues. With these tips, you can enjoy baking and sharing these tasty bars. Remember, experimenting with flavors or dietary changes makes the experience even better. Let your creativity shine in the kitchen!$

Strawberry Oatmeal Crumble Bars

Delicious bars made with rolled oats and fresh strawberries, topped with a crumble.

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Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings 9

Calories 200 kcal

Ingredients

2 cups rolled oats
1 cup all-purpose flour
0.5 cup brown sugar, packed
0.25 cup granulated sugar
0.5 teaspoon salt
0.5 teaspoon baking powder
0.5 cup unsalted butter, melted
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced
2 tablespoons cornstarch
2 tablespoons lemon juice
1 tablespoon honey

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it lightly or lining it with parchment paper for effortless removal after baking.
In a large mixing bowl, combine the rolled oats, all-purpose flour, packed brown sugar, granulated sugar, salt, and baking powder. Mix well until the ingredients are evenly distributed.
Pour the melted unsalted butter and vanilla extract into the dry ingredients. Stir everything together until combined, resulting in a crumbly mixture resembling wet sand.
Reserve about two-thirds of this oat mixture, and press the remaining portion firmly and evenly into the bottom of the prepared baking pan, forming a solid base for your bars.
In a separate bowl, mix the sliced strawberries with cornstarch, lemon juice, and honey. Gently toss the strawberries to ensure they are evenly coated with the mixture, enhancing their flavor and thickening the juices.
Spread the strawberry mixture evenly over the pressed oat base in the baking pan, ensuring an even layer for a uniform taste.
Sprinkle the reserved oat mixture over the strawberries, creating a generous crumble topping that will bake into a golden crust.
Place the baking pan in the preheated oven and bake for about 30-35 minutes, or until the crumble topping is golden brown and the strawberry filling is bubbling joyously.
Once baked to perfection, remove the pan from the oven and let the bars cool in the pan for at least 15 minutes. This step ensures they set properly. Then, transfer the cooled bars to a wire rack to cool completely.
After cooling, cut the bars into squares and they're ready to be served!

Notes

Serve warm or at room temperature. Dust with powdered sugar for presentation.

Keyword bars, crumble, dessert, oatmeal, strawberry