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- 1 pound ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup green onion, finely chopped - 1 large egg, beaten - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated The main ingredients make the meatballs tasty and juicy. Ground chicken or turkey works well for this dish. I like using ground chicken for its light flavor. Breadcrumbs help keep the meatballs tender. Green onion adds a fresh crunch. The egg binds everything together. Garlic and ginger give a nice kick to the meatballs. - Salt and pepper, to taste - 1 tablespoon sesame oil - 1/2 cup teriyaki sauce Seasonings are key to a great meal. Salt and pepper enhance the flavors. Sesame oil adds a rich, nutty taste. Teriyaki sauce is the star of this dish. It coats the meatballs and adds sweetness. You can use store-bought teriyaki sauce or make your own if you feel adventurous. - 2 cups cooked rice (white or brown) - 1 cup broccoli florets, steamed - 1/2 cup carrots, shredded - Sesame seeds, for garnish - Additional green onions, finely sliced, for garnish Serve the meatballs over a bed of rice. White or brown rice both work great. I love adding steamed broccoli for color and health. Shredded carrots bring sweetness and crunch. Top with sesame seeds and more green onions for a nice finish. These bowls not only taste good but also look beautiful on your table. 1. First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps with easy cleanup. 2. In a large bowl, combine the following for the meatballs: - 1 pound ground chicken (or turkey) - 1/2 cup breadcrumbs - 1/4 cup finely chopped green onion - 1 large beaten egg - 2 cloves minced garlic - 1 tablespoon grated fresh ginger - Salt and pepper to taste 3. Use your hands or a spoon to mix all the ingredients until they are just combined. Don’t overwork the meat. This keeps the meatballs tender. 4. Now, with your hands, form the mixture into meatballs. Aim for about 1 inch in diameter. Place them evenly on the baking sheet. 1. Drizzle 1 tablespoon of sesame oil over the meatballs. Ensure they are lightly coated. This adds flavor and helps them brown. 2. Bake the meatballs in the oven for about 20 minutes. They should be golden brown and fully cooked. You can check by cutting one open to see if it is no longer pink inside. 1. While the meatballs bake, pour 1/2 cup of teriyaki sauce into a small saucepan. Heat it over medium heat. Stir occasionally to avoid sticking. 2. Once the sauce is warm, set it aside until the meatballs are ready. 1. To create your bowls, start with a bed of cooked rice. Use about 2 cups of rice for four servings. 2. Place several glazed meatballs on top of the rice. 3. Add a generous portion of steamed broccoli florets and shredded carrots for a colorful touch. 4. For the final touch, drizzle more teriyaki sauce over the dish. Garnish with sesame seeds and sliced green onions. This adds flavor and makes it look nice. - Options for ground meat: You can use ground turkey or even beef if you prefer. Each adds a unique flavor. - Gluten-free alternatives: Swap breadcrumbs for gluten-free breadcrumbs or crushed rice crackers. Both work well in meatballs. - Low-sodium sauce suggestions: Look for low-sodium teriyaki sauce in stores. You can also mix soy sauce with honey for a homemade low-sodium option. - Alternative cooking techniques: Try grilling the meatballs for a smoky taste. You can also pan-fry them for a crispy outer layer. - Instant Pot method: For a quick option, use an Instant Pot. Sauté the meatballs, add sauce, and cook on high pressure for about 8 minutes. - Pairing with side dishes: Serve your meatball bowls with steamed veggies, like snap peas or bell peppers, for color and crunch. - Best drinks to serve with: Pair these bowls with a light drink, such as iced green tea or a refreshing lemonade. Both complement the teriyaki flavor well. {{image_4}} You can spice up your teriyaki glazed meatballs in fun ways. Try a spicy teriyaki sauce for a kick. Add chili paste or sriracha to your sauce. This adds heat without losing the sweet flavor. You can also add different vegetables to your bowls. Think bell peppers, snap peas, or bok choy. Each veggie will give a new taste and color to your meal. If you want low-carb options, swap rice for cauliflower rice or zucchini noodles. These choices keep your meal light and healthy. For vegetarian alternatives, use plant-based ground meat. You can also make meatballs with beans or lentils. They will still taste great with teriyaki sauce. You have many choices for your bowl base. Besides rice, try quinoa or zoodles for a twist. These options add texture and flavor. For toppings, think of avocado slices or crunchy nuts. Chopped peanuts or cashews add a nice crunch. You can also sprinkle sesame seeds for extra flavor. Each choice can make your bowl unique! To keep your teriyaki glazed meatballs fresh, store them in airtight containers. Glass or plastic containers work well. Make sure to let the meatballs cool down before sealing them. This helps prevent moisture build-up and sogginess. Place the container in the fridge within two hours of cooking. You can freeze teriyaki meatballs for later use. First, let them cool completely. Then, place the meatballs in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the meatballs to a freezer-safe bag. Squeeze out excess air before sealing. For reheating, thaw the meatballs overnight in the fridge. Heat them in the oven at 350°F for about 15 minutes. You can also microwave them for quick meals. In the fridge, teriyaki meatballs last about 3 to 4 days. To keep them fresh longer, store them properly in containers. Check for any signs of spoilage, like off smells or changes in texture. If you see these, it’s best to discard them. To make teriyaki sauce, gather these simple ingredients: - 1/2 cup soy sauce - 1/4 cup brown sugar - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1/4 cup water - 1 clove garlic, minced - 1 teaspoon fresh ginger, grated In a small pot, mix the soy sauce, brown sugar, and rice vinegar. Heat it over medium heat, stirring until the sugar dissolves. In a bowl, mix cornstarch and water to make a slurry. Add this to the pot. Stir until the sauce thickens. Finally, add garlic and ginger. Cook for another minute. Your homemade teriyaki sauce is ready! Yes, you can use frozen meatballs. They are a great time-saver! Cook them according to the package instructions. Usually, this takes about 20-25 minutes at 400°F (200°C). Make sure to check their internal temperature. They should reach 165°F (74°C) for safe eating. Once cooked, toss them in teriyaki sauce like you would with fresh meatballs. You have many options! Try these alternatives: - Quinoa: A great grain with protein. - Cauliflower rice: A low-carb vegetable option. - Zoodles: Spiralized zucchini for a fun twist. - Barley: A hearty grain that adds texture. These substitutions make your bowls unique and nutritious! It takes about 20 minutes to cook meatballs at 400°F (200°C). To get the best results, space the meatballs evenly on the baking sheet. This helps them cook evenly. Check for doneness by cutting one open. The inside should be fully cooked and no longer pink. Yes! This recipe is great for kids. The meatballs are tasty and easy to eat. If your child is picky, try these tips: - Use mild teriyaki sauce. - Skip the green onions on their bowl. - Serve the veggies on the side for them to try. These small changes can help make the meal more appealing to young eaters! This blog post outlined a tasty and easy way to make teriyaki meatballs. You learned about key ingredients like ground chicken, garlic, and ginger. I shared how to bake the meatballs and make a simple teriyaki sauce. You also discovered various tips, cooking methods, and ways to customize your dish. In the end, these meatball bowls are versatile, healthy, and perfect for any meal. Now, you can enjoy a delicious dish that fits your taste and diet!

Teriyaki Glazed Meatball Bowls

Delight your taste buds with these Teriyaki Glazed Meatball Bowls! Made with tender ground chicken, savory teriyaki sauce, and a colorful medley of veggies, this easy recipe is perfect for a quick weekday meal. In just 40 minutes, you can serve up a delicious and healthy dish that everyone will love. Click through to explore the full recipe and bring this flavorful meal to your table tonight!
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Ingredients
  

1 pound ground chicken (or turkey)

1/2 cup breadcrumbs

1/4 cup green onion, finely chopped

1 large egg, beaten

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

Salt and pepper, to taste

1 tablespoon sesame oil

1/2 cup teriyaki sauce (store-bought or homemade)

2 cups cooked rice (white or brown)

1 cup broccoli florets, steamed

1/2 cup carrots, shredded

Sesame seeds, for garnish

Additional green onions, finely sliced, for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, add the ground chicken (or turkey), breadcrumbs, finely chopped green onion, beaten egg, minced garlic, grated ginger, and a generous pinch of salt and pepper. Using your hands or a spoon, mix the ingredients until they are just combined, being careful not to overwork the meat.

      With your hands, form the mixture into meatballs, each about 1 inch in diameter. Place the meatballs evenly spaced on the prepared baking sheet.

        Drizzle the sesame oil over the meatballs, ensuring they are lightly coated. Bake the meatballs in the preheated oven for approximately 20 minutes, or until they are fully cooked and golden brown.

          While the meatballs are baking, pour the teriyaki sauce into a small saucepan and heat it over medium heat until warmed through, stirring occasionally to prevent sticking.

            Once the meatballs are cooked, carefully remove them from the oven. Transfer them to a larger bowl and gently toss them in the warm teriyaki sauce until they are well-coated.

              To assemble your bowls, start by creating a bed of cooked rice in each serving bowl. Place several of the glazed meatballs on top, followed by a generous portion of steamed broccoli and a sprinkle of shredded carrots.

                For the finishing touch, drizzle additional teriyaki sauce over the assembled bowls and garnish with sesame seeds and finely sliced green onions for extra flavor and presentation.

                  - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4